Works matching DE "RAW milk cheese"

Results: 84

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0

By:

Zabaleta, Laura;
Albisu, Marta;
Barron, Luis

Publication type:

Article

Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 789, doi. 10.1007/s00217-012-1697-8

By:

Edalatian, Mohammad;
Habibi Najafi, Mohammad;
Mortazavi, Seyed;
Alegría, Ángel;
Delgado, Susana;
Bassami, Mohammad;
Mayo, Baltasar

Publication type:

Article

Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 931, doi. 10.1007/s00217-011-1593-7

By:

Todaro, Massimo;
Francesca, Nicola;
Reale, Stefano;
Moschetti, Giancarlo;
Vitale, Fabrizio;
Settanni, Luca

Publication type:

Article

Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 318, doi. 10.3906/vet-1307-2

By:

PEDONESE, Francesca;
D'ASCENZI, Carlo;
TORRACCA, Beatrice;
ZINGONI, Clizia;
TURCHI, Barbara;
FRATINI, Filippo;
NUVOLONI, Roberta

Publication type:

Article

Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 873

By:

Öksüztepe, Gülsüm;
Patir, Bahri;
Çalicioğlu, Mehmet

Publication type:

Article

Mihaliç Peynirinin Yapimi ve Olgunla...masi Sirasinda Yersinia enterocolitica'nin Canli Kalabilme Yetene...inin Incelenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 1029

By:

Sen, Mehmet Kurtulus Cem;
Temelli, Seran;
Saltan Evrensel, Süreyya

Publication type:

Article

Fine Line.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2013, v. 20, n. 2, p. 412, doi. 10.1093/isle/ist030

By:

Čapek, Stella M.

Publication type:

Article

Analysis of the hard rennet cheese microbiota at different stages of the technological process.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 899, doi. 10.5219/2011

By:

Iakubchak, Olha;
Martynenko, Olha;
Taran, Tetiana;
Pylypchuk, Oksana;
Naumenko, Tatyana;
Tverezovska, Nina;
Menchynska, Alina;
Stetsyuk, Inna

Publication type:

Article

Salmonella Typhimurium Infection Associated With Raw Milk and Cheese Consumption-- Pennsylvania, 2007.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 4, p. 402

By:

Lind, L.;
Reeser, J.;
Stayman, K.;
Deasy, M.;
Moll, M.;
Weltman, A.;
Urdaneta, V.;
Ostroff, S.;
Chirdon, W.;
Campagnolo, E.;
Chen, T.

Publication type:

Article

Studies Probe Microbes in Raw Milk, Swine.

Published in:

JAMA: Journal of the American Medical Association, 2007, v. 298, n. 12, p. 1388, doi. 10.1001/jama.298.12.1388

By:

Stephenson, Joan

Publication type:

Article

Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.

Published in:

Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670

By:

Danezis, Georgios;
Theodorou, Charis;
Massouras, Theofilos;
Zoidis, Evangelos;
Hadjigeorgiou, Ioannis;
Georgiou, Constantinos A.;
Iriti, Marcello

Publication type:

Article

SENSORY PROFILING, VOLATILES AND ODOR-ACTIVE COMPOUNDS OF CANESTRATO PUGLIESE PDO CHEESE MADE FROM RAW AND PASTEURIZED EWES' MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 225

By:

Piombino, P.;
Pessina, R.;
Genovese, A.;
Lisanti, M. T.;
Molo, L.

Publication type:

Article

PRELIMINARY CHARACTERIZATION OF STAPHYLOCOCCAL, MICROCOCCAL AND YEAST ISOLATES OBTAINED FROM RAW COW MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 161

By:

Rodríguez-Alonso, P.;
Garabal, J. I.;
Centeno, J. A.

Publication type:

Article

Effect of Pretreatment of Milk Quality Characteristics of Jibna-Beida (White Cheese).

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1

By:

Abdel Moneim El-Hadi Sulieman

Publication type:

Article

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.

Published in:

Foods, 2018, v. 7, n. 9, p. 153, doi. 10.3390/foods7090153

By:

Sánchez-Gamboa, Cristina;
Hicks-Pérez, Liliana;
Gutiérrez-Méndez, Néstor;
Heredia, Norma;
García, Santos;
Nevárez-Moorillón, Guadalupe Virginia

Publication type:

Article

شناسایی جدایه‌های باکتری‌های جنس لاکتوباسیلوس از پنیر متال حاصل از شیر خام به روش های سنتی و مولکولی

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 83

By:

عزیزی, فهیمه;
حبیبی نجفی, محمدباقر;
عدالتیان, محمدرضا

Publication type:

Article

Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 462, doi. 10.1017/S0022029914000417

By:

Walcher, Georg;
Gonano, Monika;
Kümmel, Judith;
Barker, Gary C.;
Lebl, Karin;
Bereuter, Othmar;
Ehling-Schulz, Monika;
Wagner, Martin;
Stessl, Beatrix

Publication type:

Article

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 276, doi. 10.1017/S0022029907002488

By:

Fernández, María;
Linares, Daniel M;
del Río, Beatriz;
Ladero, Victor;
Alvarez, Miguel A

Publication type:

Article

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 3, p. 264, doi. 10.1017/s0022029906001804

By:

Salvatore Coppola;
Vincenzina Fusco;
Rosamaria Andolfi;
Maria Aponte;
Giuseppe Blaiotta;
Danilo Ercolini;
Giancarlo Moschetti

Publication type:

Article

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland.

Published in:

Toxins, 2016, v. 8, n. 3, p. 62, doi. 10.3390/toxins8030062

By:

Rola, Jolanta G.;
Czubkowska, Anna;
Korpysa-Dzirba, Weronika;
Osek, Jacek

Publication type:

Article

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 1, p. 96, doi. 10.1111/j.1365-2672.2012.05294.x

By:

Quigley, L.;
O'Sullivan, O.;
Beresford, T.P.;
Paul Ross, R.;
Fitzgerald, G.F.;
Cotter, P.D.

Publication type:

Article

Inactivation ofStaphylococcus aureusin raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 254, doi. 10.1111/j.1365-2672.2004.02507.x

By:

Arqués, J.L.;
Rodríguez, E.;
Gaya, P.;
Medina, M.;
Guamis, B.;
Nuñez, M.

Publication type:

Article

Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 511, doi. 10.17113/ftb.55.04.17.5105

By:

Tetili, Fatiha;
Bendali, Farida;
Perrier, Josette;
Sadoun, Djamila

Publication type:

Article

Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-239

By:

Delcenserie, Veronique;
Taminiau, Bernard;
Gavini, Francoise;
De Schaetzen, Marie-Athenais;
Cleenwerck, Ilse;
Theves, Muriel;
Mahieu, Melanie;
Daube, Georges

Publication type:

Article

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.

Published in:

Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 161, doi. 10.1111/j.1472-765X.2006.01935.x

By:

Aquilanti, L.;
Dell'Aquila, L.;
Zannini, E.;
Zocchetti, A.;
Clementi, F.

Publication type:

Article

Farklı Canlı Ağırlıklardaki Keçilerden Elde Edilen Çiğ Sütlerin Sert, Yarı Sert ve Yumuşak Peynir Üretim Standartlarına Uygunluklarının Belirlenmesi.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2013, v. 3, n. 1, p. 6, doi. 10.7212/zkufbd.v3i1.94

By:

Çimen, Murat;
Topçu, Hakan;
Ölcal, Mehmet Cengiz

Publication type:

Article

MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00295

By:

Vignaud, Marie-Léone;
Cherchame, Emeline;
Marault, Muriel;
Chaing, Emilie;
Hello, Simon Le;
Michel, Valerie;
Jourdan-Da Silva, Nathalie;
Lailler, Renaud;
Brisabois, Anne;
Cadel-Six, Sabrina

Publication type:

Article

RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113

By:

RAȚU, Roxana Nicoleta;
DOBRE, Vasile;
DOLIȘ, Marius Gheorghe;
IVANCIA, Mihaela;
USTUROI, Marius Giorgi

Publication type:

Article

Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México.

Published in:

International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/8760357

By:

Adame-Gómez, Roberto;
Toribio-Jimenez, Jeiry;
Vences-Velazquez, Amalia;
Rodríguez-Bataz, Elvia;
Santiago Dionisio, Maria Cristina;
Ramirez-Peralta, Arturo

Publication type:

Article

Is the Level of Knowledge on Brucellosis Sufficient in the Highly Endemic Region?

Published in:

Journal of Pediatric Infection / Çocuk Enfeksiyon Dergisi, 2019, v. 13, n. 1, p. e9, doi. 10.5578/ced.201902

By:

Bayhan, Gülsüm İclal;
Epçaçan, Zerrin Karakuş;
Ertuğrul, Yunus;
Sarıhan, Muhammed Hamdi;
Ersarı, Server Sena;
Makal, Gülan;
Şahin, Dilek

Publication type:

Article

Texture Properties of Miniature Chihuahua-Type Cheese Manufactured with Different Strains of L actococcus Lactis Isolated from Plants and Raw Milk Cheese.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 6, p. 487, doi. 10.1111/jtxs.12092

By:

Nájera‐Domínguez, Carolina;
Gutiérrez‐Méndez, Nestor;
Aguirre‐Gardea, Karen;
Peralta‐Bolivar, Ana;
Chavez‐Garay, Dely R.;
Leal‐Ramos, Martha Y.

Publication type:

Article

Optimization of modified Middlebrook 7 H11 agar for isolation of Mycobacterium bovis from raw milk cheese.

Published in:

Letters in Applied Microbiology, 2014, v. 59, n. 4, p. 384, doi. 10.1111/lam.12290

By:

Forgrave, R.;
Donaghy, J.A.;
Fisher, A.;
Rowe, M.T.

Publication type:

Article

Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions.

Published in:

Letters in Applied Microbiology, 2013, v. 56, n. 2, p. 120, doi. 10.1111/lam.12023

By:

Elhadidy, M.;
Mohammed, M.A.

Publication type:

Article

Optimized enrichment for the detection of Escherichia coli O26 in French raw milk cheeses.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 603, doi. 10.1111/j.1472-765X.2011.03044.x

By:

Savoye, F.;
Rozand, C.;
Bouvier, M.;
Gleizal, A.;
Thevenot, D.

Publication type:

Article

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 651, doi. 10.1111/j.1472-765X.2011.03053.x

By:

Aquilanti, L.;
Babini, V.;
Santarelli, S.;
Osimani, A.;
Petruzzelli, A.;
Clementi, F.

Publication type:

Article

Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producing Escherichia coli in foods.

Published in:

Letters in Applied Microbiology, 2009, v. 48, n. 5, p. 554, doi. 10.1111/j.1472-765X.2009.02561.x

By:

Auvray, F.;
Lecureuil, C.;
Dilasser, F.;
Tach, J.;
Derzelle, S.

Publication type:

Article

Characterization of Maltese goat milk cheese flavour using SPME-GC/MS.

Published in:

South African Journal of Animal Science, 2004, v. 34, p. 176

By:

Chiofalo, B.;
Zumbo, A.;
Costa, R.;
Liotta, L.;
Mondello, L.;
Dugo, P.;
Chiofalo, V.

Publication type:

Article

CONSUMER-BASED SENSORY CHARACTERIZATION AND PREFERENCE OF RAW AND PASTEURIZED MILK CHEESES.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 2, p. 46, doi. 10.14295/2238-6416.v78i2.922

By:

Baruel Terra, Cristiana;
Sant'Anna, Voltaire;
Lappe Padilha, Rosiele;
Leal Leães, Fernanda

Publication type:

Article

PROTEOLYTIC POTENTIAL OF PSYCHROTROPHIC MICROORGANISMS ISOLATED FROM FRESH CHEESE.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 4, p. 232, doi. 10.14295/2238-6416.v75i4.822

By:

Barbosa Rodrigues, Dara Elizabeth;
Lima da Paixão, Leonardo;
Rodrigues Santana, Valdirene;
Dias Cardozo, Roberta Magalhães;
Gonçalves Machado, Solimar

Publication type:

Article

NISIN REDUCES THE STAPHYLOCOCCUS AUREUS COUNT WITHOUT CHANGING THE CHARACTERISTICS OF ARTISANAL MINAS CHEESE FROM ARAXÁ.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 1, p. 185, doi. 10.14295/2238-6416.v74i1.729

By:

Sobral, Denise;
Soares Pinto, Maximiliano;
Martins Teodoro, Vanessa Aglaê;
Bueno Costa, Renata Golin;
Jacinto de Paula, Junio Cesar;
Fernandes de Carvalho, Antônio;
de Magalhães Machado Moreira, Gisela

Publication type:

Article

PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 245, doi. 10.15567/mljekarstvo.2014.0403

By:

Paveljšek, Diana;
Trmčić, Aljoša;
Hacin, Biljana;
Rogelj, Irena

Publication type:

Article

A survey on hygienic and physicochemical properties of Istrian cheese.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55

By:

Magdić, Višnja;
Kalit, Samir;
Fuka, Mirna Mrkonjić;
Skelin, Andrea;
Samaržija, Dubravka;
Redžepović, Sulejman;
Havranek, Jasmina

Publication type:

Article

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS-PAGE system.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 122

By:

Barać, Miroljub B.;
Smiljanić, Milenko;
Pešic, Mirjana B.;
Stanojević, Sladjana P.;
Jovanović, Snežana T.;
Maćej, Ognjen D.

Publication type:

Article

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese.

Published in:

Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 26

By:

Trmčić, Aljoša;
Obermajer, Tanja;
Majhenič, Andreja Čanžek;
Matijašić, Bojana Bogovič;
Rogelj, Irena

Publication type:

Article

In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 183

By:

Trmčić, Aljoša;
Obermajer, Tanja;
Majhenič, Andreja Čanžek;
Rogelj, Irena;
Matijašić, Bojana Bogovič

Publication type:

Article

High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality.

Published in:

Food Science & Technology International, 2013, v. 19, n. 6, p. 493, doi. 10.1177/1082013212455349

By:

Delgado, Francisco José;
Delgado, Jonathan;
González-Crespo, José;
Cava, Ramón;
Ramírez, Rosario

Publication type:

Article

Efecto de la adición de nisina en los parámetros físicos, químicos y sensoriales del queso "telita.".

Published in:

Anales Venezolanos de Nutrición, 2007, v. 20, n. 1, p. 12

By:

Sangronis, Elba;
García, Jesús

Publication type:

Article

Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 110, doi. 10.4081/ijfs.2018.7337

By:

Serrano, Nathalie Spoerry;
Zweifel, Claudio;
Corti, Sabrina;
Stephan, Roger

Publication type:

Article

Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 4, doi. 10.4081/ijfs.2016.4566

By:

Marozzi, Selene;
De Santis, Paola;
Lovari, Sarah;
Condoleo, Roberto;
Bilei, Stefano;
Marcianò, Rita;
Mezher, Ziad

Publication type:

Article

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586

By:

Dalzini, Elena;
Cosciani-Cunico, Elena;
Sfameni, Chiara;
Monastero, Paola;
Daminelli, Paolo;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article