Works matching DE "DAIRY products"

Results: 5000

Effects of gastric loads and food deprivation on subsequent food intake in suckling rats.

Published in:

1975

By:

Houpt, Katherine A.;
Houpt, T. Richard

Publication type:

Journal Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: A Comparative Analysis.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 475

By:

Ruikar, Shilpa;
Mahadeshwar, Pranali Dilip;
Ghatage, Abhay

Publication type:

Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: Insights into Health Benefits.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 54

By:

Masurkar, Snehal;
Tarale, Pranali Narayan;
Ruikar, Shilpa

Publication type:

Article

Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 147, doi. 10.30495/jfst.2022.1966938.1819

By:

Naeimi, Anita;
Sedaghati, Marjaneh;
Mooraki, Nargess

Publication type:

Article

Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 79, doi. 10.30495/jfst.2022.1959034.1797

By:

Ardalan, Behzad;
Vaziri, Moharram;
Mortazavi, Seyyed Ali

Publication type:

Article

Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Dairy Products in Romania.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 482, doi. 10.3390/antibiotics14050482

By:

Nikolaou, Filippos Georgios;
Colobatiu, Liora Mihaela;
Ciupescu, Laurentiu Mihai;
Tabaran, Alexandra;
Hategan, Ariana Raluca;
Mihaiu, Romolica;
Tanasuica, Radu;
Poenaru, Magdalena Maria;
Mihaiu, Marian

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Coexpression of Methicillin-resistant S. aureus and ESBL Producing E. coli in Mastitic Milk of Buffaloes.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 869, doi. 10.18805/IJAR.B-4835

By:

Lade, A.;
Jogi, J.;
Nayak, A.;
Singh, R. V.;
Rai, A.;
Shakya, P.;
Himani, K.;
Bordoloi, S.

Publication type:

Article

Alpla entwickelt recycelbare Becher für Milchprodukte.

Published in:: Pharma + Food, 2025, n. 2, p. 46
Publication type:: Article

Phenotypic and molecular identification of the non -pathogenic lactic acid bacteria isolated from the local sheep yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 1, doi. 10.22034/FSCT.22.160.1

By:

Zaman, Mobin;
Davati, Nafiseh;
Karami, Mostafa

Publication type:

Article

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 136, doi. 10.21608/avmj.2025.336549.1472

By:

EZZ, REEM A. ABOUL;
ELESAWY, HAMDY A.;
DARWISH, SAMAH F.;
TAHER, EMAN M.

Publication type:

Article

ASSESSING THE LEVEL OF MACRO MINERALS IN RAW MILK AND CERTAIN DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 56, doi. 10.21608/avmj.2025.315829.1370

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 31, doi. 10.21608/avmj.2025.316971.1377

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

The Agribusiness of Dairy: An Analysis of Consumption Pattern of Dairy Products in Sokoto Metropolis.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 2, p. 67, doi. 10.4314/njbas.v32i2.8

By:

Abdullahi, M. K.;
Kyiogwom, U. B.;
Tanko, L.;
Jibir, M.

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.

Published in:

2009

By:

Al-Khatib IA;
Al-Mitwalli SM

Publication type:

Journal Article

Lactococcal bacteriophage p2 receptor-binding protein structure suggests a common ancestor gene with bacterial and mammalian viruses.

Published in:

Nature Structural & Molecular Biology, 2006, v. 13, n. 1, p. 85, doi. 10.1038/nsmb1029

By:

Spinelli, Silvia;
Desmyter, Aline;
Verrips, C. Theo;
de Haard, Hans J. W.;
Moineau, Sylvain;
Cambillau, Christian

Publication type:

Article

Combined Oral Contraceptives: Association with Serum 25-Hydroxyvitamin D and Calcium and Bone Homeostasis.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 6, p. 805, doi. 10.1089/jwh.2023.0657

By:

Donangelo, Carmen Marino;
Cornes, Rafael;
Sintes, Celia;
Bezerra, Flavia F.

Publication type:

Article

Heme-binding of bovine lactoferrin: the potential presence of a heme-binding capacity in an ancestral transferrin gene.

Published in:

BioMetals, 2018, v. 31, n. 1, p. 131, doi. 10.1007/s10534-017-0075-1

By:

Saito, Nariaki;
Iio, Takefumi;
Yoshikawa, Yasunaga;
Ohtsuka, Hiromichi;
Orino, Koichi

Publication type:

Article

The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trials.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1937, doi. 10.1007/s00198-023-06840-5

By:

Hidayat, Khemayanto;
Tong, Xing;
Rizzoli, René;
Fan, Jing-Bo;
Shi, Yu-Jie;
Su, Hong-Wen;
Liu, Biao;
Qin, Li-Qiang

Publication type:

Article

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO 2020): ESCEO Symposium Abstracts.

Published in:: 2020
Publication type:: Abstract

Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.

Published in:

Osteoporosis International, 2020, v. 31, n. 8, p. 1411, doi. 10.1007/s00198-020-05383-3

By:

Hidayat, K.;
Du, X.;
Shi, B.-M.;
Qin, L.-Q.

Publication type:

Article

Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort.

Published in:

Osteoporosis International, 2020, v. 31, n. 5, p. 875, doi. 10.1007/s00198-019-05225-x

By:

Lanyan, A.;
Marques-Vidal, P.;
Gonzalez-Rodriguez, E.;
Hans, D.;
Lamy, O.

Publication type:

Article

Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps.

Published in:

Osteoporosis International, 2020, v. 31, n. 4, p. 795, doi. 10.1007/s00198-019-05262-6

By:

Geiker, N.R.W.;
Mølgaard, C.;
Iuliano, S.;
Rizzoli, R.;
Manios, Y.;
van Loon, L.J.C.;
Lecerf, J.-M.;
Moschonis, G.;
Reginster, J.-Y.;
Givens, I.;
Astrup, A.

Publication type:

Article

Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps.

Published in:

Osteoporosis International, 2020, v. 31, n. 4, p. 601, doi. 10.1007/s00198-019-05229-7

By:

Geiker, N.R.W.;
Mølgaard, C.;
Iuliano, S.;
Rizzoli, R.;
Manios, Y.;
van Loon, L.J.C.;
Lecerf, J.-M.;
Moschonis, G.;
Reginster, J.-Y.;
Givens, I.;
Astrup, A.

Publication type:

Article

Dairy- and supplement-based calcium intake in adulthood and vertebral dimensions in midlife—the Northern Finland Birth Cohort 1966 Study.

Published in:

Osteoporosis International, 2019, v. 30, n. 5, p. 985, doi. 10.1007/s00198-019-04843-9

By:

Oura, P.;
Auvinen, J.;
Paananen, M.;
Junno, J.-A.;
Niinimäki, J.;
Karppinen, J.;
Nurkkala, M.

Publication type:

Article

Correction to: Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2019, v. 30, n. 3, p. 699, doi. 10.1007/s00198-019-04861-7

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Published in:

Osteoporosis International, 2018, v. 29, n. 8, p. 1771, doi. 10.1007/s00198-018-4535-4

By:

Biver, E.;
Durosier-Izart, C.;
Merminod, F.;
Chevalley, T.;
van Rietbergen, B.;
Ferrari, S.L.;
Rizzoli, R.

Publication type:

Article

Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 5, p. 1221, doi. 10.1007/s00198-018-4397-9

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Interpretation of milk research results.

Published in:

Osteoporosis International, 2018, v. 29, n. 3, p. 773, doi. 10.1007/s00198-017-4291-x

By:

Michaëlsson, K.;
Byberg, L.

Publication type:

Article

Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 2, p. 385, doi. 10.1007/s00198-017-4285-8

By:

Feskanich, D.;
Meyer, H. E.;
Fung, T. T.;
Bischoff-Ferrari, H. A.;
Willett, W. C.

Publication type:

Article

Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France.

Published in:

Osteoporosis International, 2017, v. 28, n. 3, p. 833, doi. 10.1007/s00198-016-3786-1

By:

Hiligsmann, M.;
Burlet, N.;
Fardellone, P.;
Al-Daghri, N.;
Reginster, J.-Y.

Publication type:

Article

Dietary patterns are associated with bone mineral density in an urban Mexican adult population.

Published in:

Osteoporosis International, 2016, v. 27, n. 10, p. 3033, doi. 10.1007/s00198-016-3633-4

By:

Denova-Gutiérrez, E.;
Clark, P.;
Tucker, K.;
Muñoz-Aguirre, P.;
Salmerón, J.

Publication type:

Article

Cost-effectiveness of personalized supplementation with vitamin D-rich dairy products in the prevention of osteoporotic fractures.

Published in:

Osteoporosis International, 2016, v. 27, n. 1, p. 301, doi. 10.1007/s00198-015-3319-3

By:

Ethgen, O.;
Hiligsmann, M.;
Burlet, N.;
Reginster, J.-Y.

Publication type:

Article

Drying of aqueous lactose solutions in a single stream dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013

By:

Patel, Kamlesh C.;
Xiao Dong Chen

Publication type:

Article

Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 354, doi. 10.1205/fbp07044

By:

Skoglund, T.;
Dejmek, P.

Publication type:

Article

Operability and Flexibility of a Milk Production Line.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 372, doi. 10.1205/fbp07071

By:

Cheng, H.;
Friis, A.

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Biogenic amine content of kefir: a fermented dairy product.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y

By:

Özdestan, Özgül;
Üren, Ali

Publication type:

Article

Ribotyping and biotyping of Lactobacillus helveticus from the koumiss.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 753, doi. 10.1007/s00217-010-1215-9

By:

Sedláček, Ivo;
Nováková, Dana;
Švec, Pavel

Publication type:

Article

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x

By:

El-Ghaish, Shady;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Sitohy, Mahmoud;
Ivanova, Iskra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1515, doi. 10.1007/s00217-008-0874-2

By:

T. Sanz;
A. Salvador;
A. Jiménez;
S. Fiszman

Publication type:

Article

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 975, doi. 10.1007/s00217-007-0619-7

By:

Saskia Thurnhofer;
Katja Lehnert;
Walter Vetter

Publication type:

Article

Fast conching for milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 62

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schäpe

Publication type:

Article

Relationship among fecal coliforms and Escherichia coli in various foods.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 331

By:

Hilal B. Dogan-Halkman;
Ibrahim akir;
Fikret Keven;
Randy W. Worobo;
A. Kadir Halkman

Publication type:

Article

Gas chromatographic determination of mono- and diglycerides in milk and milk products.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 365

By:

Armin Bareth;
Walter Strohmar;
Erwin Kitzelmann

Publication type:

Article

Response surface models used for prediction of photooxidative quality changes in havarti cheese.

Published in:

European Food Research & Technology, 2003, v. 216, n. 2, p. 93

By:

Grith Mortensen;
John Srensen;
Henrik Stapelfeldt

Publication type:

Article

Mycobacteriophages to Treat Tuberculosis: Dream or Delusion?

Published in:

Respiration, 2022, v. 101, n. 1, p. 1, doi. 10.1159/000519870

By:

Diacon, Andreas H.;
Guerrero-Bustamante, Carlos A.;
Rosenkranz, Bernd;
Rubio Pomar, Francisco J.;
Vanker, Naadira;
Hatfull, Graham F.

Publication type:

Article