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Effects of polyenylphosphatidylcholine on cytokines, nitrite/nitrate levels, antioxidant activity and lipid peroxidation in rats with sepsis.
- Published in:
- 2004
- By:
- Publication type:
- journal article
The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9036, doi. 10.1007/s11694-024-02857-4
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- Publication type:
- Article
Gallbladder Cancer in a Liver Transplant Patient.
- Published in:
- Journal of Inonu Liver Transplantation Institute, 2024, v. 2, n. 2, p. 78, doi. 10.14744/jilti.2024.79188
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- Publication type:
- Article
Circulating apelin levels are associated with cardiometabolic risk factors in women with previous gestational diabetes.
- Published in:
- Archives of Gynecology & Obstetrics, 2014, v. 289, n. 4, p. 787, doi. 10.1007/s00404-013-3070-y
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- Publication type:
- Article
Effect of Levothyroxine Suppression Therapy on Plasma Thrombin Activatable Fibrinolysis Inhibitor Antigen Levels in Benign Thyroid Nodules.
- Published in:
- Medical Principles & Practice, 2010, v. 20, n. 1, p. 23, doi. 10.1159/000322074
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- Publication type:
- Article
Soluble CD40 Ligand, Plasminogen Activator Inhibitor-1 and Thrombin-Activatable Fibrinolysis Inhibitor-1-Antigen in Normotensive Type 2 Diabetic Subjects without Diabetic Complications.
- Published in:
- Medical Principles & Practice, 2009, v. 18, n. 4, p. 266, doi. 10.1159/000215722
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- Publication type:
- Article
Evaluation of the relationship between C-reactive protein/albumin ratio and hospitalization in novel coronavirus disease 2019.
- Published in:
- International Journal of Medical Biochemistry, 2022, v. 5, n. 1, p. 8, doi. 10.14744/ijmb.2021.57070
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- Publication type:
- Article
Karacadağ yöresinde biçerdöverle çeltik hasadında dane kayıplarının belirlenmesi.
- Published in:
- Anadolu Tarım Bilimleri Dergisi, 2019, v. 34, n. 3, p. 304, doi. 10.7161/omuanajas.541490
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- Publication type:
- Article
A Risk Analysis and Ranking Application for Lifting Vehicles Used in Construction Sites with Integrated AHP and Fine-Kinney Approach.
- Published in:
- Advances in Science & Technology Research Journal, 2019, v. 13, n. 3, p. 152, doi. 10.12913/22998624/111779
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- Publication type:
- Article
Kostmann Sendromu: Bir Vaka Sunumu.
- Published in:
- Journal of Pediatric Disease / Türkiye Çocuk Hastalıkları Dergisi, 2022, v. 16, n. 2, p. 160, doi. 10.12956/tchd.886720
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- Publication type:
- Article
Population Dynamics and Long-Term Trajectory of Dendritic Spines.
- Published in:
- Frontiers in Synaptic Neuroscience, 2018, p. N.PAG, doi. 10.3389/fnsyn.2018.00025
- By:
- Publication type:
- Article
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6274, doi. 10.1007/s11694-024-02646-z
- By:
- Publication type:
- Article
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4571, doi. 10.1007/s11694-024-02515-9
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- Publication type:
- Article
Correction: Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3806, doi. 10.1007/s11694-024-02455-4
- By:
- Publication type:
- Article
Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2926, doi. 10.1007/s11694-024-02371-7
- By:
- Publication type:
- Article
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 464, doi. 10.1007/s11694-023-02195-x
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- Publication type:
- Article
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6380, doi. 10.1007/s11694-023-02125-x
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- Publication type:
- Article
The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3896, doi. 10.1007/s11694-023-01909-5
- By:
- Publication type:
- Article
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1021, doi. 10.1007/s11694-022-01678-7
- By:
- Publication type:
- Article
Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 849, doi. 10.1007/s11694-022-01626-5
- By:
- Publication type:
- Article
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 700, doi. 10.1007/s11694-021-01195-z
- By:
- Publication type:
- Article
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3580, doi. 10.1007/s11694-021-00929-3
- By:
- Publication type:
- Article
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2481, doi. 10.1007/s11694-020-00789-3
- By:
- Publication type:
- Article
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1376, doi. 10.1007/s11694-020-00387-3
- By:
- Publication type:
- Article
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 648, doi. 10.1007/s11694-018-9977-z
- By:
- Publication type:
- Article
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 902, doi. 10.1007/s11694-017-9705-0
- By:
- Publication type:
- Article
Mathematical modeling of thin layer drying of carrot slices by forced convection.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 629, doi. 10.1007/s11694-016-9432-y
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- Publication type:
- Article
Antioxidant activity of some medicinal plant extracts on oxidation of olive oil.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 812, doi. 10.1007/s11694-016-9452-7
- By:
- Publication type:
- Article
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit ( Phoenix dactylifera L.) flesh.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 58, doi. 10.1007/s11694-016-9371-7
- By:
- Publication type:
- Article
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 375, doi. 10.3989/gya.129508
- By:
- Publication type:
- Article
Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 359
- By:
- Publication type:
- Article
Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800094
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- Publication type:
- Article
Characterization of pomegranate ( Punica granatum L.) seed and oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700074
- By:
- Publication type:
- Article
Nutritional composition, extraction, and utilization of wheat germ oil: A review.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160
- By:
- Publication type:
- Article
Fatty acid composition, tocopherol, and sterol contents of sumac ( Rhus coriaria L.) fruit oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1301, doi. 10.1002/ejlt.201400547
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- Publication type:
- Article
Phenolic profiles of Turkish olives and olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1083, doi. 10.1002/ejlt.201100186
- By:
- Publication type:
- Article
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 801, doi. 10.1002/ejlt.201100299
- By:
- Publication type:
- Article
TÜRKİYE İÇİN ULUSLARARASI SAĞLIK TURİZMİ TALEBİNİN KANTİTATİF ÇERÇEVEDE DEĞERLENDİRİLMESİ.
- Published in:
- Visionary E-Journal / Vizyoner Dergisi, 2022, v. 13, n. 33, p. 1, doi. 10.21076/vizyoner.806991
- By:
- Publication type:
- Article
Chemical composition and antifungal effect of anise ( Pimpinella anisum L.) fruit oil at ripening stage.
- Published in:
- Annals of Microbiology, 2006, v. 56, n. 4, p. 353, doi. 10.1007/BF03175031
- By:
- Publication type:
- Article
The effect of haemoglobin, albumin, lymphocyte and platelet score on the prognosis in patients with multiple myeloma.
- Published in:
- International Journal of Laboratory Hematology, 2023, v. 45, n. 1, p. 13, doi. 10.1111/ijlh.13958
- By:
- Publication type:
- Article
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 129, doi. 10.1007/s13197-023-05828-7
- By:
- Publication type:
- Article
A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1493, doi. 10.1007/s13197-022-05398-0
- By:
- Publication type:
- Article
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2283, doi. 10.1007/s13197-020-04739-1
- By:
- Publication type:
- Article
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 147, doi. 10.1007/s13197-020-04524-0
- By:
- Publication type:
- Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4182, doi. 10.1007/s13197-020-04456-9
- By:
- Publication type:
- Article
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2705, doi. 10.1007/s13197-020-04306-8
- By:
- Publication type:
- Article
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2501, doi. 10.1007/s13197-020-04285-w
- By:
- Publication type:
- Article
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2017, doi. 10.1007/s13197-019-04235-1
- By:
- Publication type:
- Article
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 955, doi. 10.1007/s13197-019-04128-3
- By:
- Publication type:
- Article