Works matching DE "RESTAURANTS

Results: 3645

Iodized Salt Coverage and Influencing Factors in Chinese Out-of-Home Dining Venues: A Large Cross-Sectional Study from 31 Provinces of China.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2415, doi. 10.3390/nu17152415

By:

Zhang, Ying;
Ma, Wei;
Wang, Jianqiang;
Wang, Haiyan;
Li, Xiuwei;
Wang, Jinpeng;
Xu, Jing

Publication type:

Article

CARACOL PÚRPURA PANSA.

Published in:

Etnobiología, 2025, p. 32

By:

Hernández Rodríguez, Griselda Ma. Eugenia

Publication type:

Article

Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2025, v. 8, n. 8, p. e2524773, doi. 10.1001/jamanetworkopen.2025.24773

By:

Grummon, Anna H.;
Zeitlin, Amanda B.;
Lee, Cristina J. Y.;
Collis, Caroline;
Cleveland, Lauren P.;
Musicus, Aviva A.;
Petimar, Joshua

Publication type:

Article

EATING GREEN, STAYING SAFE: HOW MASLOW'S NEEDS SHAPE CONSUMER INTENTIONS TOWARD GREEN RESTAURANTS IN TÜRKIYE.

Published in:

GeoJournal of Tourism & Geosites, 2025, v. 59, n. 2, p. 693, doi. 10.30892/gtg.59216-1448

By:

GENCELİ, Demet;
UCA, Selda;
AKAY, Ecem

Publication type:

Article

GASTRONOMIC CULTURE AND SOCIAL NETWORKS: THE IMPACT OF DIGITAL STRATEGIES ON THE PROMOTION OF TRADITIONAL COLOMBIAN CUISINE.

Published in:

GeoJournal of Tourism & Geosites, 2025, v. 59, n. 2, p. 587, doi. 10.30892/gtg.59207-1439

By:

CORDOVA-BUIZA, Franklin;
Mauricio GRILLO-TORRES, Camilo;
Rocío VEGA, Catalina

Publication type:

Article

The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment.

Published in:

International Journal of Hospitality & Tourism Administration, 2025, v. 26, n. 4, p. 820, doi. 10.1080/15256480.2024.2377145

By:

Harris, Kimberly J.;
Ali, Faizan;
Murphy, Kevin S.

Publication type:

Article

Public Firearms Carriage and Public Opinion, National Gun Policy Survey, 2023.

Published in:

American Journal of Public Health, 2025, v. 115, n. 9, p. 1472, doi. 10.2105/AJPH.2025.308152

By:

Crifasi, Cassandra K.;
Roskam, Kelly E. W.;
McCourt, Alex D.

Publication type:

Article

Restoran Atmosferi Memnuniyet, Hedonik İyi Oluş ve Davranışsal Niyeti Nasıl Etkiler? Kapadokya Bölgesine Yönelik Bir Araştırma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2025, v. 17, n. 2, p. 1349, doi. 10.20491/isarder.2025.2036

By:

KUM, Meltem;
KESKİN, Emrah

Publication type:

Article

Restoranlarda İş Sağlığı ve Güvenliği Uygulamalarının Çalışan Sadakati İle Olan İlişkisinde Hizmet Kalitesi Anlayışının Aracılık Etkisi: İstanbul’da Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2025, v. 17, n. 2, p. 1033, doi. 10.20491/isarder.2025.2017

By:

ÜNAL, Arzu;
DEMİRKOL, Şehnaz

Publication type:

Article

Popularity Brings Better Sales or Vice Versa: Evidence from Instagram and OpenTable.

Published in:

Global Business Review, 2025, v. 26, n. 4, p. 923, doi. 10.1177/09721509211044302

By:

Lasmi, Hanane;
Lee, Chul Ho;
Ceran, Yasin

Publication type:

Article

SOLID WASTE MANAGEMENT PRACTICES IN THE FOOD SERVICE INDUSTRY: FOCUS IN GHANA'S CULINARY LANDSCAPE.

Published in:

African Journal of Applied Research, 2025, v. 11, n. 2, p. 1, doi. 10.26437/ajar.v11i2.945

By:

Gyeduaah, C.;
Sekyere, A.;
Kyei, P.

Publication type:

Article

Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2025, v. 23, n. 3, p. 795, doi. 10.25145/j.pasos.2025.23.050

By:

Gutierrez Sanchez, Carolina;
Reyes Orta, Marisa;
Leyva Aguilera, Juana Claudia;
Moreno Santoyo, Rebeca

Publication type:

Article

SOMETHING SMELLS SOUR: THE NEBRASKA SUPREME COURT MISUNDERSTANDS OCCUPATION TAXES AND UPHOLDS A ROTTEN RESTAURANT TAX IN ANTHONY, INC. V. CITY OF OMAHA.

Published in:

Creighton Law Review, 2013, v. 46, n. 2, p. 259

By:

Brown, Wendy Marie

Publication type:

Article

SWINGING AND DINING DO NOT MIX: WHY SEXUAL ACTIVITY CAN NOT BE AN ACCESSORY USE OR A VESTED RIGHT IN A RESTAURANT IN PENNSYLVANIA.

Published in:

Widener Law Journal, 2010, v. 19, n. 2, p. 671

By:

Farkas, Samuel E.

Publication type:

Article

When Women Do Not Want It: Young Female Bargoers’ Experiences With and Responses to Sexual Harassment in Social Drinking Contexts.

Published in:

Violence Against Women, 2017, v. 23, n. 12, p. 1419, doi. 10.1177/1077801216661037

By:

Graham, Kathryn;
Bernards, Sharon;
Abbey, Antonia;
Dumas, Tara M.;
Wells, Samantha

Publication type:

Article

Sophie He.

Published in:: Diagram, 2019, v. 19, n. 6, p. 1
Publication type:: Article

Zürich Workshop 2016: Genetic Criticism.

Published in:

James Joyce Literary Supplement, 2017, v. 31, n. 1, p. 20

By:

SARTOR, GENEVIEVE

Publication type:

Article

Wittgenstein's kitchen: Sharing meaning in restaurant work.

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 245, doi. 10.1007/BF00993398

By:

Fine, Gary Alan

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

All the Food That's Fit to Deduct.

Published in:: Tax Executive, 2000, v. 52, n. 5, p. 350
Publication type:: Article

Economic Motivations and Moral Controls Regulating Discrimination against Black and Hispanic Diners.

Published in:

Sociological Quarterly, 2015, v. 56, n. 3, p. 506, doi. 10.1111/tsq.12093

By:

Brewster, Zachary W.;
Brauer, Jonathan R.;
Lynn, Michael

Publication type:

Article

Understanding strategic responses to interest group pressures.

Published in:

Strategic Management Journal (Wiley-Blackwell) - 1980 to 2009, 2008, v. 29, n. 9, p. 963, doi. 10.1002/smj.698

By:

Julian, Scott D.;
Ofori-Dankwa, Joseph C.;
Justis, Robert T.

Publication type:

Article

INVESTMENTS TO CREATE BARGAINING POWER: THE CASE OF FRANCHISING.

Published in:

Strategic Management Journal (Wiley-Blackwell) - 1980 to 2009, 2000, v. 21, n. 4, p. 497, doi. 10.1002/(SICI)1097-0266(200004)21:4<497::AID-SMJ87>3.0.CO;2-#

By:

Michael, Steven C.

Publication type:

Article

CONSUMPTION AND THE PROBLEM OF VARIETY: CULTURAL OMNIVOROUSNESS, SOCIAL DISTINCTION AND DINING OUT.

Published in:

Sociology, 1999, v. 33, n. 1, p. 105, doi. 10.1017/S0038038599000061

By:

Warde, Alan;
Olsen, Wendy;
Martens, Lydia

Publication type:

Article

The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry.

Published in:

Southern Economic Journal, 2014, v. 80, n. 3, p. 633, doi. 10.4284/0038-4038-2012.283

By:

Even, William E.;
Macpherson, David A.

Publication type:

Article

An Analysis of the Determinants of Tipping Behavior: A Laboratory Experiment and Evidence from Restaurant Tipping.

Published in:

Southern Economic Journal, 2006, v. 73, n. 2, p. 489, doi. 10.2307/20111903

By:

Parrett, Matt

Publication type:

Article

Price Dispersion and Accessibility: A Case Study of Fast Food.

Published in:

Southern Economic Journal, 2005, v. 71, n. 4, p. 784, doi. 10.2307/20062080

By:

Stewart, Hayden;
Davis, David E.

Publication type:

Article

Restaurant Prices and the Mexican Peso.

Published in:

Southern Economic Journal, 2001, v. 68, n. 1, p. 145, doi. 10.2307/1061517

By:

Fullerton Jr., Thomas M.

Publication type:

Article

The Restaurant and Fast Food Race: Who's Winning?

Published in:

Southern Economic Journal, 1990, v. 56, n. 4, p. 984, doi. 10.2307/1059886

By:

Brown, Douglas M.

Publication type:

Article

Atlanta's attractions offer something for everyone.

Published in:: ATEA Journal, 2006, v. 34, n. 1, p. 9
Publication type:: Article

Language ideologies in social media The case of Pastagate.

Published in:

Journal of Language & Politics, 2016, v. 15, n. 1, p. 1, doi. 10.1075/jlp.15.1.01ves

By:

Vessey, Rachelle

Publication type:

Article

Exploring bilingual teaching and learning in a Jewish-Palestinian language café.

Published in:

AILA Review, 2022, v. 35, n. 1, p. 128, doi. 10.1075/aila.22009.hai

By:

Haim, Orly;
Kedar, Yarden

Publication type:

Article

ARE DISCLOSURES REALLY STANDARDIZED? AN EMPIRICAL ANALYSIS.

Published in:

Villanova Law Review, 2017, v. 62, n. 1, p. 1

By:

BENOLIEL, URI

Publication type:

Article

Quebec's Sales Recording Module (SRM): Fighting the Zapper, Phantomware, and Tax Fraud with Technology.

Published in:

Canadian Tax Journal / Revue Fiscale Canadienne, 2009, v. 57, n. 4, p. 715

By:

Ainsworth, Richard Thompson;
Hengartner, Urs

Publication type:

Article

To Live and Dine in Dixie: The Evolution of Urban Food Culture in The Jim Crow South Angela.

Published in:

2017

By:

Lightweis-Goff, Jennie

Publication type:

Book Review

THE SEPARATION OF RAILWAY COSTS BETWEEN FREIGHT AND PASSENGERS.

Published in:

Quarterly Journal of Economics, 1920, v. 34, n. 2, p. 346, doi. 10.2307/1882368

By:

Parmelee, Julius H.

Publication type:

Article

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 117, doi. 10.1515/jafio-2020-0007

By:

Jahan, Nusrat;
Leschewski, Andrea;
Davis, David E.

Publication type:

Article

Türkiye ve Avrupa Birliği Üyesi Ülkelerde Konaklama ve Yiyecek-İçecek Hizmeti Sunan Turizm İşletmelerinde Katma Değer Vergisi Uygulamalarının Karşılaştırılması

Published in:

Anatolia: Turizm Arastirmalari Dergisi, 2011, v. 22, n. 2, p. 167

By:

Çelıkkaya, Ali

Publication type:

Article

Dışarıda Yemek Yeme Olgusu: Kuramsal Bir Model Önerisi.

Published in:

Anatolia: Turizm Arastirmalari Dergisi, 2010, v. 21, n. 2, p. 218

By:

Özdemır, Bahattin

Publication type:

Article

FROM HAMBURGER ALLEY TO HEDGEROSE HEIGHTS: TOWARD A MODEL OF RESTAURANT LOCATION DYNAMICS.

Published in:

1987

By:

Pillsbury, Richard

Publication type:

Abstract

The Effect of Self‐Service Technology Quality on Novelty‐Seeking and Revisit Intention in Restaurant Settings.

Published in:

International Journal of Tourism Research, 2025, v. 27, n. 3, p. 1, doi. 10.1002/jtr.70056

By:

Kement, Uzeyir;
Dogan, Seden;
Bayar, Sinan Baran;
Bayram, Gul Erkol;
Basar, Berkan;
Cobanoglu, Cihan

Publication type:

Article

Evidence‐Based Catering Design in Health‐Derived Restaurants: Investigating Its Impact on Wellness Tourism Consumers.

Published in:

International Journal of Tourism Research, 2025, v. 27, n. 3, p. 1, doi. 10.1002/jtr.2809

By:

Li, Zhi‐Xuan;
Fu, Xiaoxiao;
Liu, Si‐Fan;
Zhang, Yang

Publication type:

Article

Why Don't Restaurants Want to Promote Their Sustainability? Insights From New Zealand.

Published in:

International Journal of Tourism Research, 2025, v. 27, n. 2, p. 1, doi. 10.1002/jtr.70015

By:

Koupaei, Sara Naderi;
Ballantine, Paul W.;
Ozanne, Lucie

Publication type:

Article

Profitability in rural restaurants and owners' motivation to agritourism: A case from Nepal.

Published in:

International Journal of Tourism Research, 2024, v. 26, n. 3, p. 1, doi. 10.1002/jtr.2651

By:

Bhatta, Kumar;
Gajurel, Ram Prasad;
Tanaka, Toshinori;
Ohe, Yasuo

Publication type:

Article

Restaurant noise: Levels and temporal characteristics.

Published in:

Noise & Vibration Worldwide, 2015, v. 46, n. 8, p. 11, doi. 10.1260/0957-4565.46.8.11

By:

To, W. M.;
Chung, A. W. L.

Publication type:

Article

Building noise 'driving away customers' from restaurant.

Published in:: Noise & Vibration Worldwide, 2015, v. 46, n. 4, p. 24
Publication type:: Article

Noise problems in restaurants.

Published in:

Noise & Vibration Worldwide, 2012, v. 43, n. 5, p. 2, doi. 10.1260/0957-4565.43.5.2

By:

Rindel, Jens Holger

Publication type:

Article

The Influence of Social Media and Promotion on Purchase Intention Mediated By Brand Image In Lukisan Bumi Restaurants In Yogyakarta (Empirical Study: Consumers of Lukisan Bumi Restaurants In Yogyakarta).

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 2, p. 139, doi. 10.59141/jrssem.v4i2.719

By:

Roma, Dohardo;
Sugiyanto, Liem Bambang

Publication type:

Article

Identificación de microorganismos entéricos en áreas de preparación y consumo de alimentos.

Published in:

Revista de Investigación en Salud VIVE, 2024, v. 7, n. 20, p. 451, doi. 10.33996/revistavive.v7i20.313

By:

Blacio Mite, Andrea Mishel;
Pérez Torres, Cinthia Alexandra;
Silverio Calderón, Carmen Elizabeth;
Santos Luna, Jovanny Angelina;
Carolina Solano, Andrea

Publication type:

Article

LITERATURA NA BIBLIOTECA: artes instigando a leitura.

Published in:

Cidadania em Ação, 2024, v. 8, n. 2, p. 28

By:

Fuchina, Francieli;
Moraes Jacques, Alcione

Publication type:

Article