Works matching DE "COMFORT food"

Results: 65

Destination Arrangement for an Emerging Tourist Market: An Application of an Acculturation Model.

Published in:

Tourism Review International, 2022, v. 26, n. 2, p. 201, doi. 10.3727/154427222X16438247292319

By:

Anantamongkolkul, Chidchanok

Publication type:

Article

Your Body, Your Dosha: The Ayurvedic Key to Managing Weight.

Published in:: IDA Times, 2025, v. 21, n. 5, p. 8
Publication type:: Article

A Sandakan Childhood: Recalling Hakka Food Memories.

Published in:

PORTAL: Journal of Multidisciplinary International Studies, 2023, v. 19, n. 1/2, p. 54, doi. 10.5130/pjmis.v19i1-2.8877

By:

Leong-Salobir, Cecilia

Publication type:

Article

Throat.

Published in:

2020

By:

SLEIMAN, DANIEL

Publication type:

Book Review

An exploration of comfort brands and the theory of brand comfort.

Published in:

Journal of Brand Strategy, 2023, v. 11, n. 4, p. 344, doi. 10.69554/oiyt7070

By:

Damon Aiken, K.;
Meuter, Matthew L.;
Sukhdial, Ajay

Publication type:

Article

Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 1/2, p. 104, doi. 10.1080/07409710.2015.1012007

By:

Durmelat, Sylvie

Publication type:

Article

Comfort Fare.

Published in:

American Scholar, 2024, v. 93, n. 1, p. 2

By:

BOSE, SUDIP

Publication type:

Article

The Comfort Food Fallacy: Avoiding Old Favorites in Times of Change.

Published in:

Journal of Consumer Research, 2010, v. 36, n. 6, p. 950, doi. 10.1086/644749

By:

WOOD, STACY

Publication type:

Article

Exploring Food Preferences as a Pre-Step for Developing Diabetes-Friendly Options in Adults with Diabetes and Prediabetes.

Published in:

Foods, 2024, v. 13, n. 20, p. 3276, doi. 10.3390/foods13203276

By:

Choi, Sungeun;
Choi, Jihee

Publication type:

Article

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.

Published in:

Foods, 2024, v. 13, n. 8, p. 1182, doi. 10.3390/foods13081182

By:

Tolve, Roberta;
Simonato, Barbara

Publication type:

Article

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample.

Published in:

Foods, 2020, v. 9, n. 5, p. 675, doi. 10.3390/foods9050675

By:

Scarmozzino, Federico;
Visioli, Francesco

Publication type:

Article

Impact of COVID-19 and the Lockdowns on Labor-Intensive Produce Markets, with Implication for Hired Farm Labor.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Sumner, Daniel A.

Publication type:

Article

Post-return emotions: everyday food practices of overseas returned students in Shanghai.

Published in:

Social & Cultural Geography, 2025, v. 26, n. 4, p. 439, doi. 10.1080/14649365.2024.2407160

By:

Qi, Yunting

Publication type:

Article

'I Know I'm Home When I Have One:' The Cultural Significance of the Garbage Plate of Rochester, NY.

Published in:

Material Culture, 2014, v. 46, n. 1, p. 25

By:

Fekete, Emily

Publication type:

Article

"Dying Well: The Eucharistic 'Comfort Food' of the Condemned in an Italian Renaissance Comforters' Manual".

Published in:

Confraternitas, 2019, v. 30, n. 1/2, p. 101

By:

Morrison, Molly

Publication type:

Article

Was Feuerbach right: are we what we eat?

Published in:

2011

By:

Cizza, Giovanni;
Rother, Kristina I.

Publication type:

commentary

Ghrelin mediates stress-induced food-reward behavior in mice.

Published in:

2011

By:

Jen-Chieh Chuang;
Perello, Mario;
Sakata, Ichiro;
Osborne-Lawrence, Sherri;
Savitt, Joseph M.;
Lutter, Michael;
Zigman, Jeffrey M.;
Chuang, Jen-Chieh

Publication type:

journal article

Bourbon is My Comfort Food: The Bourbon Women Guide to Fantastic Cocktails at Home.

Published in:

Southeastern Librarian, 2023, v. 71, n. 2, p. 21, doi. 10.62915/0038-3686.2023

By:

Brogdon, William

Publication type:

Article

BY THE WAY.

Published in:: Professional Safety, 2022, v. 67, n. 5, p. 40
Publication type:: Article

Effects of chronic stress on bladder morphology of rats and impact of comfort food diet as an ameliorating agent.

Published in:

Stress: The International Journal on the Biology of Stress, 2023, v. 26, n. 1, p. 1, doi. 10.1080/10253890.2023.2265160

By:

Marchon, Roger G.;
Gregório, Bianca M.;
Pereira-Sampaio, Marco A.;
Costa, Waldemar S.;
Sampaio, Francisco J.;
De Souza, Diogo B.

Publication type:

Article

Stress, rhythm, choice and the munchies – tribute to Mary F. Dallman.

Published in:

2023

By:

la Fleur, Susanne E.

Publication type:

Interview

Stress exposure, food intake and emotional state.

Published in:

Stress: The International Journal on the Biology of Stress, 2015, v. 18, n. 4, p. 381, doi. 10.3109/10253890.2015.1062981

By:

Ulrich-Lai, Yvonne M.;
Fulton, Stephanie;
Wilson, Mark;
Petrovich, Gorica;
Rinaman, Linda

Publication type:

Article

Stress-induced endocrine response and anxiety: the effects of comfort food in rats.

Published in:

Stress: The International Journal on the Biology of Stress, 2014, v. 17, n. 3, p. 211, doi. 10.3109/10253890.2014.898059

By:

Ortolani, Daniela;
Garcia, Márcia Carvalho;
Melo-Thomas, Liana;
Spadari-Bratfisch, Regina Celia

Publication type:

Article

Early life stress is associated with anxiety, increased stress responsivity and preference for 'comfort foods' in adult female rats.

Published in:

Stress: The International Journal on the Biology of Stress, 2013, v. 16, n. 5, p. 549, doi. 10.3109/10253890.2013.816841

By:

Machado, Tania Diniz;
Dalle Molle, Roberta;
Laureano, Daniela Pereira;
Portella, André Krumel;
Werlang, Isabel Cristina Ribas;
Benetti, Carla da Silva;
Noschang, Cristie;
Silveira, Patrícia Pelufo

Publication type:

Article

Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.

Published in:

Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39

By:

Neiva Barcellos, Daniela Menezes;
Fernandes dos Reis, Lesly;
Borges Quaresma Gonçalves, Victor Albuquerque

Publication type:

Article

COVID-19: A lasting legacy.

Published in:

International Journal of Birth & Parent Education, 2021, v. 8, n. 3, p. 2

By:

Nolan, Mary

Publication type:

Article

Is comfort food really good for the soul? A replication of Troisi and Gabriel's (2011) Study 2.

Published in:

Frontiers in Psychology, 2015, v. 6, p. 1, doi. 10.3389/fpsyg.2015.00314

By:

Lay See Ong;
IJzerman, Hans;
Leung, Angela K.-Y.

Publication type:

Article

Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 7, p. 733, doi. 10.1080/10454446.2015.1121433

By:

Porpino, Gustavo;
Wansink, Brian;
Parente, Juracy

Publication type:

Article

Comfort Food: Meanings and Memories.

Published in:

Western Folklore, 2022, v. 81, n. 1, p. 78

By:

ANDERSON, ANITA

Publication type:

Article

Comfort Eating: Food, Drink and Emotional Health in Early Modern England.

Published in:

English Historical Review, 2023, v. 138, n. 590/591, p. 61, doi. 10.1093/ehr/cead065

By:

Winchcombe, Rachel

Publication type:

Article

Breadlines and Banana Bread: Rethinking Our Relationship with Food in the Age of Covid-19.

Published in:

Diplomatic History, 2021, v. 45, n. 3, p. 556, doi. 10.1093/dh/dhab005

By:

O'Connell, Kaete

Publication type:

Article

Comfort food concepts and contexts in which they are used: A scoping review protocol.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0299991

By:

Pereira, Juliana Miranda;
Guedes Melo, Rute;
de Souza Medeiros, Joyanne;
Queiroz de Medeiros, Anna Cecília;
de Araújo Lopes, Fívia

Publication type:

Article

Making and breaking bread: the promises and pitfalls of migration discourse in food tour television.

Published in:

Food, Culture & Society, 2024, v. 27, n. 4, p. 1073, doi. 10.1080/15528014.2023.2205295

By:

Bascuñan-Wiley, Nicholas;
Brockway, Ella

Publication type:

Article

Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 479, doi. 10.1080/15528014.2021.2015942

By:

Chang, Janet;
Morrison, Alastair M.;
Chen, Sharon;
Lin, Sean Hsin-Hung

Publication type:

Article

Domestic sensualism: Laurie Colwin's food writing.

Published in:

Food, Culture & Society, 2018, v. 21, n. 2, p. 128, doi. 10.1080/15528014.2018.1427925

By:

Tunc, Tanfer Emin

Publication type:

Article

Spanish version of the irrational food beliefs scale.

Published in:

Nutrición Hospitalaria, 2010, v. 25, n. 5, p. 852, doi. 10.3305/nh.2010.25.5.4712

By:

Lobera, I. Jáuregui;
Bolaños, P.

Publication type:

Article

Roti and Doubles as Comfort Foods for the Trinidadian Diaspora in Canada, the United States, and Britain.

Published in:

2014

By:

Plaza, Dwaine

Publication type:

Case Study

A Prayer for Frank Lane.

Published in:

2021

By:

COMERFOD, ERIN

Publication type:

Short Story

Too much is too much: Influence of former stress levels on food craving and weight gain during the COVID-19 period.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0277856

By:

Granger, Rachel;
Kubis, Hans P.

Publication type:

Article

The Forme of Cury: (Including ten expeditions in search of 'curry').

Published in:

Performance Research, 2020, v. 25, n. 6/7, p. 310, doi. 10.1080/13528165.2020.1918892

By:

Gough, Richard

Publication type:

Article

Rock 'N' Roll With the Urology Care Foundation!

Published in:

AUANews, 2023, v. 28, n. 4, p. 101

By:

Nagler, Harris M.

Publication type:

Article

In Search of Healing.

Published in:

Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 44

By:

SOLOMON, NANCY

Publication type:

Article

Kaw Naw: Karen Fish Noodle Soup.

Published in:

Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 43

By:

GAY, PAW HSEE

Publication type:

Article

Emotions and Eating Behaviour: Implications for the Current Obesity Epidemic.

Published in:

University of Toronto Quarterly, 2010, v. 79, n. 2, p. 783, doi. 10.3138/UTQ.79.2.783

By:

Levitan, Robert D.;
Davis, Caroline

Publication type:

Article

Comfort food for Generation Z: a case study in Taiwan.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00228-4

By:

Lin, Fang-Yi

Publication type:

Article

Digital comfort amidst precarity: New middle classes' experience of well-being and hardship in pandemic times in Brazil.

Published in:

Journal of Consumer Culture, 2024, v. 24, n. 2/3, p. 273, doi. 10.1177/14695405241243203

By:

Frid, Marina;
Pinheiro-Machado, Rosana;
Mayworm Perrut, Igor;
Pertierra, Anna Cristina

Publication type:

Article

"A Wild Taste": Food and Colonialism in Eighteenth- Century Louisiana.

Published in:

Ethnohistory, 2010, v. 57, n. 3, p. 389, doi. 10.1215/00141801-2010-003

By:

Dawdy, Shannon Lee

Publication type:

Article

Sharing and Consumer Experience: How Does Different Forms of Sharing Affect Consumer Evaluations of Experience.

Published in:

Advances in Consumer Research, 2020, v. 48, p. 896

By:

Der-Wei Huang;
Krishnan, Shanker

Publication type:

Article

AN ODE TO THE HUMBLE [HEALTHY] PIZZA PIE.

Published in:

Petits Propos Culinaires, 2020, n. 117, p. 96, doi. 10.1558/ppc.27865

By:

Starin, Dawn

Publication type:

Article

Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating.

Published in:

Personality & Social Psychology Bulletin, 2010, v. 36, n. 6, p. 792, doi. 10.1177/0146167210371383

By:

Evers, Catharine;
Stok, F. Marijn;
de Ridder, Denise T. D.

Publication type:

Article