Works matching Food

Results: 5000
    1

    Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    2

    Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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    Risk assessment of white willow (Salix alba) in food.

    Published in:
    EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e16081
    By:
    • German Federal Institute for Risk Assessment (BfR);
    • Unit of Food Toxicology, Germany;
    • Matyjaszczyk, Ewa;
    • Schumann, Regina
    Publication type:
    Article
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    Re‐evaluation of gellan gum (E 418) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipic, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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    Perspectives on strengthening local food systems in Small Island Developing States.

    Published in:
    Food Security, 2022, v. 14, n. 5, p. 1227, doi. 10.1007/s12571-022-01281-0
    By:
    • Guell, Cornelia;
    • Brown, Catherine R.;
    • Navunicagi, Otto W.;
    • Iese, Viliamu;
    • Badrie, Neela;
    • Wairiu, Morgan;
    • Saint Ville, Arlette;
    • Unwin, Nigel;
    • the Community Food and Health (CFaH) team;
    • Kiran, Sashi;
    • Samuels, T. Alafia;
    • Hambleton, Ian;
    • Tukuitonga, Colin;
    • Donato-Hunt, Connie;
    • Kroll, Florian;
    • Nugent, Rachel;
    • Forouhi, Nita G.;
    • Benjamin-Neelon, Sara
    Publication type:
    Article
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    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5285
    By:
    • European Food Safety Authority (EFSA);
    • Brancato, Alba;
    • Brocca, Daniela;
    • Cabrera, Luis Carrasco;
    • De Lentdecker, Chloe;
    • Erdos, Zoltan;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kardassi, Dimitra;
    • Leuschner, Renata;
    • Lythgo, Christopher;
    • Medina, Paula;
    • Miron, Ileana;
    • Molnar, Tunde;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Riemenschneider, Christina;
    • Sacchi, Angela;
    • Santos, Miguel
    Publication type:
    Article
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    Movimento Slow Food: biodiversidade e cultura alimentar.

    Published in:
    GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 6, p. 1, doi. 10.7769/gesec.v15i6.3770
    By:
    • Araujo Coelho, Antonia Franciany;
    • de Souza Amorim, Francisca Tayane;
    • Silva Pereira, Joaquim;
    • Victor Imbali, Uilbonhe;
    • do Socorro Moura Rufino, Maria
    Publication type:
    Article
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