Works matching IS 16052471 AND DT 2022 AND VI 60 AND IP 3
Results: 5
包裝飲用水中溴酸鹽檢驗方法精進.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 97, doi. 10.6578/TJACFS.202209_60(3).0003
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- Article
Impact of Different Concentrations of Lactoferrin on the Shelf Life of the Chilled Chicken Breast.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 110, doi. 10.6578/TJACFS.202209_60(3).0005
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- Article
食鹽中重金屬檢驗方法之建立.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 104, doi. 10.6578/TJACFS.202209_60(3).0004
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- Article
不同冷凍乾燥松露醬油粉末之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 85, doi. 10.6578/TJACFS.202209_60(3).0002
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- Article
利用不同乾燥及微化處理探討大豆豆渣微粉品質差異分析.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 3, p. 73, doi. 10.6578/TJACFS.202209_60(3).0001
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- Article