Works matching IS 16052471 AND DT 2018 AND VI 56 AND IP 6
Results: 4
精煉食用油中熱加工汙染物3-單氯丙二醇酯和縮水甘油酯之生成、 毒性與分析方法
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 6, p. 173, doi. 10.6578/TJACFS.201808_56(6).0004
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- Article
ORC 發電裝置應用於食品工業廢熱調查.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 6, p. 168, doi. 10.6578/TJACFS.201808_56(6).0003
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- Article
農產加工副產物功能性配料之開發與評估.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 6, p. 160, doi. 10.6578/TJACFS.201808_56(6).0002
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- Article
果膠、幾丁聚醣、澱粉製備間質錠及其品質、緩釋效果評估.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 6, p. 147, doi. 10.6578/TJACFS.201808_56(6).0001
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- Article