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利用紅豆芽中的麩胺酸脫羧酶生產γ-胺基丁酸之最適化生產條件探討.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 5, p. 128, doi. 10.6578/TJACFS.201808_56(5).0003
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- Article
複頻超音波輔助萃取香菇蒂粉總多醣之研究.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 5, p. 137, doi. 10.6578/TJACFS.201808_56(5).0004
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- Article
Analysis of the Aroma Compounds of Taiwan Draft Beer.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 5, p. 113, doi. 10.6578/TJACFS.201808_56(5).0001
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- Article
藉物理化學性質分析建立摻偽蜂蜜之初步快篩指標.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 5, p. 121, doi. 10.6578/TJACFS.201808_56(5).0002
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- Article