Works matching DE "MEAT markets"

Results: 249

A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia.

Published in:

EcoHealth, 2017, v. 14, n. 2, p. 361, doi. 10.1007/s10393-017-1229-x

By:

Cantlay, Jennifer;
Ingram, Daniel;
Meredith, Anna

Publication type:

Article

Ensaio sobre as posturas municipais na cidade de Goyaz: 1831-1855.

Published in:

Oficina do Historiador, 2020, v. 13, n. 2, p. 1, doi. 10.15448/2178-3748.2020.2.37870

By:

Mendes do Nascimento, Naelma

Publication type:

Article

Rola i znaczenie bioasekuracji przed ASF w opinii producentów trzody chlewnej.

Published in:

Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 3, p. 13, doi. 10.24326/jasbb.2019.3.2

By:

SZYMCZUK, MONIKA;
KALINOWSKI, JAKUB;
NIEDZIELSKI, ARTUR;
SAWCZYK, ALEKSANDRA;
BABICZ, MAREK

Publication type:

Article

ANALIZA SVJETSKOG I HRVATSKOG TRŽIŠTA SVINJSKOG MESA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 1, p. 17

By:

Stupnišek, I.;
Mesić, Željka

Publication type:

Article

RYNEK SKUPU DZICZYZNY W POLSCE W LATACH 2009--2021.

Published in:

ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 1, p. 13, doi. 10.17306/J.AFW.2022.1.2

By:

Ankudo-Jankowska, Anna;
Starosta-Grala, Monika

Publication type:

Article

Profitable Management Styles of Small-Scale Pig Farming in Rural Areas of Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 2, p. 78

By:

MITSURU HAMANO;
NAOKI NAKANO;
SOCHEAT NAK;
KASUMI ITO

Publication type:

Article

Technical and Economic Assessment of Cattle Herds of some Experimental Research Stations in Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 5, p. 57, doi. 10.21608/jappmu.2022.140578.1039

By:

Elsorougy, M. A.;
Khalil, M. A. I.;
Abd El-Rahim, Sahar A.;
Yacout, M. h.

Publication type:

Article

基于LAMP的肉类新鲜度检测效果评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036

By:

盛俊升;
张晋豪;
刘思露;
徐幸莲;
王虎虎

Publication type:

Article

MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 677

By:

POPESCU, Agatha;
STANCIU, Mirela;
DRĂGHICI, Olga;
CIOCAN, Horia Nicolae;
SERBAN, Valentin

Publication type:

Article

STUDIES ON TRENDS IN THE EVOLUTION OF THE GLOBAL SHEEP MEAT MARKET 2010-2022.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 315

By:

FÎRȚALĂ, Gabriel

Publication type:

Article

STUDY ON ROMANIA'S MEAT IMPORT FLOWS FROM 2014 TO 2023.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 71

By:

ARGHIROIU, Georgiana Armenița;
VASILE, Dorina - Florentina;
BECIU, Silviu

Publication type:

Article

RESEARCH ON SOME ASPECTS OF POULTRY MEAT QUALITY DEPENDING ON STORAGE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 479

By:

GOLBAN, Rita;
GOLBAN, Artur;
CIUCLEA, Aurel

Publication type:

Article

ELASTICITY DYNAMICS AND TRADE BALANCE PERFORMANCE AS METRICS FOR FOOD SECURITY - AN ASSESSMENT OF ROMANIA'S SWINE MEAT MARKET.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 107

By:

BEIA, Silviu Ionuţ;
CONSTANTIN, Marius;
DEACONU, Elena-Mădălina;
BEIA, Violeta Elena;
NICOLAIE, Florea Cosmin;
SMEDESCU, Dragos;
SMEDESCU, Cosmina

Publication type:

Article

MICROBIAL QUALITY OF RABBIT MEAT CARCASSES SOLD ON THE LOCAL AND FOREIGN MARKET.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 273

By:

GOLBAN, Rita;
GOLBAN, Artur

Publication type:

Article

THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 2, p. 295

By:

GOLBAN, Rita;
GOLBAN, Artur

Publication type:

Article

STUDIES ON MEAT SOURCES TO COVER PROCESSING, CONSUMPTION AND TRADE NEEDS IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 361

By:

ULIU, Daniel Valeriu;
VLADU, Marius

Publication type:

Article

RESEARCH ON CONSUMER BEHAVIOUR ON BUCHAREST MEAT MARKET.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 301

By:

POPESCU, Agatha

Publication type:

Article

Integrated planning decisions in the broiler chicken supply chain.

Published in:

International Transactions in Operational Research, 2023, v. 30, n. 4, p. 1931, doi. 10.1111/itor.12861

By:

Solano‐Blanco, Alfaima L.;
González, Jaime E.;
Gómez‐Rueda, Luis O.;
Vargas‐Sánchez, Jhon J.;
Medaglia, Andrés L.

Publication type:

Article

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 537

By:

Farhoumand, Parisa;
Hassanzadazar, Hassan;
Soltanpour, Mohammad Soleiman;
Aminzare, Majid;
Abbasi, Zahra

Publication type:

Article

Vizi privati vs pubbliche virtù: fiscalità e mercato della carne a Taranto tra ‘800 e ‘900.

Published in:

TST - Transportes, Servicios y Telecomunicaciones, 2019, n. 40, p. 67

By:

Fenicia, Giulio

Publication type:

Article

Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil.

Published in:

Food Protection Trends, 2022, v. 42, n. 2, p. 139, doi. 10.4315/FPT-21-013

By:

Oliveira de Miranda, Juliana;
de Sá Oliveira, Samily Aquino;
Ramalho de Sales, Sinara Laís;
Sales Rosa, Danillo;
Xavier Coelho, Jéssica;
Matiuzzi da Costa, Mateus;
Costa Gois, Glayciane;
de Souza Rodrigues, Rafael Torres

Publication type:

Article

The impact of African swine fever news sentiment on the Korean meat market.

Published in:

PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286520

By:

Soon, Byung Min;
Kim, Wonseong

Publication type:

Article

Social network analysis in encouraging role-players in the beef market to take breeding decisions: a methodological study.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 53, doi. 10.4081/2453

By:

Martino, Gaetano;
Sarti, Francesca M.;
Panella, Francesco

Publication type:

Article

Childhood Memories of My Walks Along Germantown Avenue from Penn Street to Chelten Avenue Sixty Years Ago.

Published in:

Germantown Crier, 2013, v. 63, n. 2, p. 22

By:

French, Abbie

Publication type:

Article

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table by Maria-Aparecida Lopes (review).

Published in:

Technology & Culture, 2022, v. 63, n. 3, p. 897, doi. 10.1353/tech.2022.0135

By:

Macedo, Marta

Publication type:

Article

中国肉禽市场价格非对称性波动特征及成因分析.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 175, doi. 10.13557/j.cnki.issn1002-2813.2024.15.033

By:

赵毅

Publication type:

Article

A FOGYASZTÓI TUDATOSSÁG FELMÉRÉSE A VIRSLIK VÁSÁRLÁSA SORÁN.

Published in:

Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, n. 3/4, p. 89, doi. 10.14232/jtgf.2023.3-4.89-97

By:

Bálint, Erdei;
Tamás, Kulcsár;
Brigitta, Zsótér;
József, Mihalkó

Publication type:

Article

Some heavy metals accumulate more in the flesh of Thryonomis swinderianus (Lem), grasscutter, than in beef of Bos species, cow.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 6, p. 823, doi. 10.1007/BF00209945

By:

Golow, A.

Publication type:

Article

CONDIÇÕES HIGIÊNICO SANITÁRIAS DE CARNES SUÍNAS COMERCIALIZADAS EM FEIRAS LIVRES DE GOIÂNIA-GO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, p. 1115

By:

Reis Rodrigues, Franciny dos;
Sena Passos, Xisto;
de Souza Marques, Juliana Menara;
de Lima Silva, Lucas Luiz;
Marques de Paiva, Júlia

Publication type:

Article

Russian meat price transmission and policy interventions in 2014.

Published in:

Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-021-00208-1

By:

Loginova, Daria;
Irek, Judith

Publication type:

Article

"Treat everybody right": Examining foodways to improve food access.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012

By:

Hill, Alex B.

Publication type:

Article

Frequency and characteristics of Listeria spp. in minced meat in Albanian retail market.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 525

By:

BELI, ELVIRA;
MAÇI, RENIS;
ÇOÇOLI, SONILA;
MEMOÇI, HALIT

Publication type:

Article

Occurrence of E. coli O:157 H:7 of ground meat samples collected from butcher shops in Tirana market.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 3, p. 349

By:

GJURGJI, ALKETA;
SULAJ, KAPLLAN

Publication type:

Article

PHENOTYPIC CHARACTERIZATION AND OCCURRENCE OF PANGOLIN SPECIES IN BUSH MEAT MARKET AT EMURE-ILE, ONDO STATE, NIGERIA.

Published in:

Ethiopian Journal of Environmental Studies & Management, 2018, v. 11, n. Supplement, p. 861

By:

OGUNTUASE, B. G.;
ONI, F.

Publication type:

Article

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

Preliminary Results for Ways to Increase Meat Production in Cattle.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 258

By:

Popa, Doina;
Cotarlea, Dorina;
Sprinjean, Doina

Publication type:

Article

Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 532

By:

Lourenço Jr., J. B.;
Garcia, A. R.;
Nahum, B. S.;
Santos, N. F. A.;
Bastos, R. O. F.

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets.

Published in:

Iranian Journal of Veterinary Research, 2022, v. 23, n. 4, p. 363, doi. 10.22099/IJVR.2022.41762.6080

By:

Ahmad, S. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Nazir, T.;
Hassan, N.

Publication type:

Article

Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets.

Published in:

Agricultural Economics, 2021, v. 52, n. 3, p. 441, doi. 10.1111/agec.12628

By:

Ramsey, A. Ford;
Goodwin, Barry K.;
Hahn, William F.;
Holt, Matthew T.

Publication type:

Article

High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet*.

Published in:

Australian Journal of Agricultural & Resource Economics, 2022, v. 66, n. 2, p. 309, doi. 10.1111/1467-8489.12472

By:

Staudigel, Matthias;
Trubnikov, Aleksej

Publication type:

Article

Tail price risk spillovers along the US beef and pork supply chains.

Published in:

Australian Journal of Agricultural & Resource Economics, 2022, v. 66, n. 2, p. 383, doi. 10.1111/1467-8489.12455

By:

Fousekis, Panos;
Tzaferi, Dimitra

Publication type:

Article

Annibale Carracci The Butcher's Shop c.1583.

Published in:

Occupational Medicine, 2011, v. 61, n. 8, p. 529, doi. 10.1093/occmed/kqr166

By:

McKiernan, Mike

Publication type:

Article

Carcass cutting yields and meat quality of market gilts managed with immunological suppression of ovarian function and estrus.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae145

By:

Bohrer, Benjamin M;
Edler, Roy;
Pantoja, Lucina Galina;
Amodie, Deborah;
Mellencamp, Martha A;
Vonnahme, Kimberly A

Publication type:

Article

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad079

By:

Bohrer, Benjamin M;
Dorleku, Justice B;
Campbell, Cheryl P;
Duarte, Marcio S;
Mandell, Ira B

Publication type:

Article

SIMULACIJA GLAVNIH AGRARNO-POLITIČKIH POKAZATELJA TRŽIŠTA GOVEĐEGA MESA U REPUBLICI HRVATSKOJ AGMEMOD MODELOM PARCIJALNE RAVNOTEŽE.

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 2, p. 45, doi. 10.18047/poljo.25.2.7

By:

Kranjac, D.;
Zmaić, K.;
Štefanić, I.;
Jelić, Milković S.;
Raguž, N.;
Erjavec, E.

Publication type:

Article

دراسة تحليلية لأسواق اللحوم في مصر.

Published in:

Journal of Agricultural Economics & Social Sciences, 2016, v. 7, n. 10, p. 985

By:

قادوس, إيمان فريد أمين;
عبدالفتاح, سامية محمد

Publication type:

Article

SPLENDOR POŻYWIENIA: O komunikacyjnych funkcjach przedstawień darów natury w sztuce europejskiej.

Published in:

Ethos (0860-8024), 2022, v. 35, n. 137, p. 199, doi. 10.12887/35-2022-1-137-12

By:

WRZEŚNIAK, Małgorzata

Publication type:

Article

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table: By Maria-Aparecida Lopes. New York: Routledge, 2022. 239 pp. $43.99 paperback.

Published in:

2025

By:

Vargas, Jonas M.

Publication type:

Book Review

Black Market Logic: Meat Supply in Vichy France.

Published in:

Global Food History, 2024, v. 10, n. 3, p. 289, doi. 10.1080/20549547.2024.2313909

By:

Mouré, Kenneth

Publication type:

Article