Works matching DE "COFFEE beans"
Results: 1564
Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 648, doi. 10.1080/15428052.2022.2073934
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- Article
Análisis de los índices de vegetación NDVI, GNDVI y NDRE para la caracterización del cultivo de café (Coffea arabica).
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- Ingeniería y Desarrollo, 2020, v. 38, n. 2, p. 298
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- Article
Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378
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Assessment of genetic homogeneity of somatic embryo-derived plants and seed-derived plants of a robusta coffee cultivar using molecular markers and functional genes sequencing.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 2, p. 319, doi. 10.1007/s11240-023-02468-9
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Machine learning algorithms for forecasting the incidence of Coffea arabica pests and diseases.
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- International Journal of Biometeorology, 2020, v. 64, n. 4, p. 671, doi. 10.1007/s00484-019-01856-1
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Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.
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- International Journal of Biometeorology, 2019, v. 63, n. 7, p. 831, doi. 10.1007/s00484-019-01693-2
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- Article
Spontaneous Precipitation of Caffeine from Supercritical Extracts of Roasted Coffee Beans.
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- Theoretical Foundations of Chemical Engineering, 2021, v. 55, n. 5, p. 1010, doi. 10.1134/S0040579521050146
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Ethiopian Coffee Export Performance and Diversification Analysis.
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- Journal of Equity in Sciences & Sustainable Development, 2023, v. 7, n. 2, p. 179, doi. 10.20372/mwu.jessd.2024.1560
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- Article
Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.
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- Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039
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- Article
Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed.
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- KnE Life Sciences, 2022, p. 103, doi. 10.18502/kls.v7i5.12515
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- Article
The Fermentation of Robusta Coffee With Termite Enzymes to Improve Quality and Taste.
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- KnE Life Sciences, 2022, p. 444, doi. 10.18502/kls.v7i3.11151
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- Article
酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522
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咖啡豆产地溯源研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.7.0948
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Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation.
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- Food Biotechnology, 2022, v. 36, n. 1, p. 58, doi. 10.1080/08905436.2021.2007119
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Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model.
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- Food Biotechnology, 2020, v. 34, n. 2, p. 172, doi. 10.1080/08905436.2020.1746666
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- Article
咖啡葉片內生炭疽菌種類之研究.
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- Journal of Taiwan Agricultural Research, 2022, v. 71, n. 3, p. 243, doi. 10.6156/JTAR.202209_71(3).0005
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- Article
4-4式波爾多液對咖啡銹病防治效果評估.
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- Journal of Taiwan Agricultural Research, 2021, v. 70, n. 1, p. 43, doi. 10.6156/JTAR.202103_70(1).0004
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- Article
咖啡褐眼病之發生及防治藥劑篩選.
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- Journal of Taiwan Agricultural Research, 2020, v. 69, n. 3, p. 241, doi. 10.6156/JTAR.202009_69(3).0006
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- Article
An Efficient Method for the Collection of Coffee Berry Borer [Hypothenemus hampei (Ferrari)] Adults.
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- Journal of Taiwan Agricultural Research, 2019, v. 68, n. 3, p. 254, doi. 10.6156/JTAR.201909_68(3).0007
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- Article
Genetic Gain Trend in Yield and Advanced Selection of Yayo Coffee (Coffea arabica L.) Land Race Collection.
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- Advances in Agriculture, 2022, p. 1, doi. 10.1155/2022/8322180
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- Article
Nitrous Oxide Emissions from Smallholders' Cropping Systems in Sub-Saharan Africa.
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- Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/4800527
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- Article
Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions.
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- Research on Crops, 2021, v. 22, n. 4, p. 968, doi. 10.31830/2348-7542.2021.158
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- Article
Robusta Coffee (Coffeacanephora) Decreasing IL-1a (Interleukin-1a) Expression and Increasing the Number of Fibroblasts in Healing Process in Dental Pulp in Wistar Rats.
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- Journal of Mathematical & Fundamental Sciences, 2019, v. 50, n. 1, p. 68, doi. 10.5614/j.math.fund.sci.2019.51.1.6
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- Article
QuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry.
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- Journal of Mathematical & Fundamental Sciences, 2015, v. 47, n. 3, p. 296, doi. 10.5614/j.math.fund.sci.2015.47.3.7
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- Article
Physical and Chemical Properties of Indonesian Coffee Beans for Different Postharvest Processing Methods.
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- Journal of Engineering & Technological Sciences, 2023, v. 55, n. 1, p. 1, doi. 10.5614/j.eng.technol.sci.2023.55.1.1
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- Article
Hygroscopic Properties of Green Coffee Transported by Sea.
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- TransNav: International Journal on Marine Navigation & Safety of Sea Transportation, 2021, v. 15, n. 3, p. 641, doi. 10.12716/1001.15.03.19
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- Article
Evidence-based antifungal potential of some traditional medicinal plants, from the Bechar region (Southwest Algeria).
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- Indian Journal of Natural Products & Resources, 2021, v. 12, n. 1, p. 68
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- Article
A review on enhanced biofuel production from coffee by-products using different enhancement techniques.
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- Materials for Renewable & Sustainable Energy, 2022, v. 11, n. 2, p. 91, doi. 10.1007/s40243-022-00209-0
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- Article
Performance Investigation of an Inflatable Solar Dryer with Steel-Can Solar Air Heater for Drying Coffee and Corn.
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- Engineering, Technology & Applied Science Research, 2022, v. 12, n. 3, p. 8707, doi. 10.48084/etasr.4966
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- Article
The Return of Nature: Decolonial Reinhabitation and Self-Indigenisation in Kodagu, India.
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- Green Letters, 2023, v. 27, n. 2, p. 239, doi. 10.1080/14688417.2023.2260802
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- Article
Colour changes of two thermoplastic resins used for flexible partial dentures.
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- Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2022, v. 10, n. 5, p. 460, doi. 10.1080/21681163.2020.1771617
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- Article
Integrated Nanostructures of TiO 2 /g-C 3 N 4 /Diatomite Based on Low-Grade Diatomite as Efficient Catalyst for Photocatalytic Degradation of Methylene Blue: Performance and Mechanism.
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- Catalysts (2073-4344), 2023, v. 13, n. 5, p. 796, doi. 10.3390/catal13050796
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- Article
Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01344
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- Article
Elucidation of Hosts, Native Distribution, and Habitat of the Coffee Berry Borer (Hypothenemus hampei) Using Herbaria and Other Museum Collections.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01188
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- Article
APPLICATION OF FOURIER TRANSFORM MID-INFRARED SPECTROSCOPY FOR IDENTIFICATION OF ASPERGILLUS SPECIES ISOLATED FROM COFFEE BEANS.
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- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2015, v. 5, n. 4, p. 995
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- Article
Why is arabica coffee visited by so few non‐Apis bees in its native range?
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- Ecology, 2020, v. 101, n. 9, p. 1, doi. 10.1002/ecy.3103
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- Article
The effects of elastic resistance band training and green coffee bean extract supplement on novel combined indices of cardiometabolic risk in obese women.
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- Research in Pharmaceutical Sciences, 2019, v. 14, n. 5, p. 414, doi. 10.4103/1735-5362.268202
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- Article
Epoxy biocomposites-based chemically treated coffee dystrophy and castor oil.
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- Polymers from Renewable Resources, 2023, v. 14, n. 1, p. 31, doi. 10.1177/20412479221147302
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- Article
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1789, doi. 10.31788/RJC.2023.1638404
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- Article
GREEN SYNTHESIS OF COPPER NANOPARTICLES MEDIATED FROM Coffee arabica SEEDS EXTRACT.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1217, doi. 10.31788/RJC.2023.1638417
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- Article
ANTIOXIDANT SCAVENGING ACTIVITY OF ARABICA COFFEE (Coffea arabica) AND AVOCADO PEELS (Persea americana Mill) MIX.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 4, p. 2756, doi. 10.31788/RJC.2022.1546944
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- Article
FORMULATION OF THE SERUM GEL CONTAINING GREEN COFFEE BEAN (Coffea robusta L) EXTRACT AS AN ANTIOXIDANT AND TYROSINASE ENZYME INHIBITOR.
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2346, doi. 10.31788/RJC.2020.1345866
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- Article
EFFECT OF KOMBUCHA CULTURE ON CAFFEINE AND CHLOROGENIC ACID CONTENT IN FERMENTATION OF ROBUSTA GREEN COFFEE BEANS (Coffea canephora L.).
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 1181, doi. 10.31788/RJC.2020.1325675
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- Article
ANTIOXIDANT ACTIVITY, TANNIN CONTENT AND DIETARY FIBER FROM COFFEE HUSK EXTRACT AND POTENTIAL FOR NUTRACEUTICAL.
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 955, doi. 10.31788/RJC.2020.1325613
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EFFECT OF GROUND AND ROASTED PARAMETERS ON BOTH THE MICROSTRUCTURE OF ARABICA COFFEE BEANS AND COFFEE INFUSION - AN IMAGISTIC STUDY.
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- Journal of Science & Arts, 2020, v. 20, n. 4, p. 957, doi. 10.46939/J.Sci.Arts-20.4-b01
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HOST-PLANT AND INSECT-PEST COMPENSATIONS, AND MICROCLIMATE AS DRIVERS FOR INTENSITY OF Toxoptera aurantii (HEMIPTERA: APHIDIDAE) IN ARABICA COFFEE-BANANA FARMING SYSTEM OF MOUNT ELGON REGION, UGANDA.
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- African Crop Science Journal, 2021, v. 29, n. 2, p. 277, doi. 10.4314/acsj.v29i2.7
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- Article
EFFICIENCY AND POSSIBILITIES FOR ARABICA COFFEE-BANANA MANAGEMENT SYSTEMS SWITCHING IN THE MT. ELGON LANDSCAPE OF UGANDA.
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- African Crop Science Journal, 2020, v. 28, n. 3, p. 421, doi. 10.4314/acsj.v28i3.7
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- Article
Allelopathic activity of coffee extracts: implications for germination and initial growth in select weeds and polyploidy in Lactuca sativa L.
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- Journal of Toxicology & Environmental Health: Part A, 2025, v. 88, n. 6, p. 250, doi. 10.1080/15287394.2024.2434952
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- Article
VOLATILE PROFILE OF GREEN COFFEE BEANS FROM COFFEA ARABICA L. PLANTS GROWN AT DIFFERENT ALTITUDES IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2019, v. 33, n. 3, p. 401, doi. 10.4314/bcse.v33i3.2
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- Article
CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN COFFEE BEANS AND ALTITUDES OF THE COFFEE PLANTS GROWN IN SOUTHWEST ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 13, doi. 10.4314/bcse.v32i1.2
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- Article