Works matching DE "PASTEURIZATION of milk"

Results: 542

Comparative Analysis of Raw and Pasteurized Milk from Various Milking Animals: A Comprehensive Study.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 371

By:

Abhang, Pranay;
Jadhav, Dattatray Mahadev;
Pathade, Aparna

Publication type:

Article

STUDENT-INITIATED SENIOR DESIGN PROJECTS.

Published in:

CEE: Chemical Engineering Education, 2015, v. 49, n. 1, p. 1

By:

BULLARD, LISA G.;
PERETTI, STEVEN W.

Publication type:

Article

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 336, doi. 10.1016/j.fbp.2012.11.012

By:

Boxler, Cristiane;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010

By:

Kananeh, A. Bani;
Scharnbeck, E.;
Kück, U. D.;
Rä;biger, N.

Publication type:

Article

Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 127, doi. 10.1007/s00217-009-1033-0

By:

Buzrul, Sencer;
Alpas, Hami;
Largeteau, Alain;
Demazeau, Gérard

Publication type:

Article

Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 1, p. 18, doi. 10.61186/jhehp.10.1.18

By:

Mofid, Vahid;
Peivasteh-roudsari, Leila;
Karami, Hadis;
Tajdar-oranj, Behrouz;
Alizadeh, Adel Mirza;
Karami, Marziyeh;
Rahmani, Anosheh

Publication type:

Article

APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 34

By:

BORȘ, Alina;
RUSU, Oana Raluca;
IFTENE, Denisa;
AILINCĂI, Luminița;
BORȘ, Ionuţ;
FLORIȘTEAN, Viorel

Publication type:

Article

Evaluation of the quality of some assortments of milk and dairy products marketed in Iasi county.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 328

By:

CREȚU, Carmen;
HORHOGEA, Cristina;
BONDOC, Ionel;
RÎMBU, Cristina

Publication type:

Article

APPLICATION OF HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) TO COW TELEMEA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 135

By:

BORŞ, Alina;
RUSU, Oana Raluca;
BORŞ, Ionuţ;
FLORIŞTEAN, Viorel

Publication type:

Article

THE MODIFICATION OF SOME CHEMICAL PARAMETERS FOR DIFFERENT BRANDS OF MILK DURING REFRIGERATION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 11

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Tatiana, SANDU;
Letiţia, PARASCAN

Publication type:

Article

Quality and Safety Assessment of Bangladeshi Pasteurized Milk.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 25, doi. 10.18502/jfqhc.6.1.455

By:

Ahmed, S.;
Zim, A. F. M. I. U.;
Rahman, S.;
Ghosh, S.;
Chhetri, A.;
Ali, M. S.

Publication type:

Article

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 54, doi. 10.29252/jfqhc.5.2.5

By:

Sotudeh, Sh.;
Khorasgani, M. Rabbani;
Etemadifar, Z.;
Zarkesh-Esfahani, S. H.

Publication type:

Article

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53

By:

Azizkhani, M.;
Tooryan, F.

Publication type:

Article

Occurrence of Aflatoxin M<sub>1</sub> in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 77

By:

Khodadadi, M.;
Khosravi, R.;
Allahresani, A.;
Khaksar, Y.;
Rafati, L.;
Barikbin, B.

Publication type:

Article

Photo-oxidation of Pasteurized Milk in Polyethylene Pouch Packs.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 46, doi. 10.52763/pjsir.biol.sci.60.1.2017.46.48

By:

Nadeem, Muhammad;
Anwar, Asif;
Ullah, Rahman;
Ahmad, Shakeel;
Babar, Masroor Ellahi

Publication type:

Article

Photo-oxidation of Pasteurized Milk in Polyethylene Pouch Packs.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 46

By:

Nadeem, Muhammad;
Anwar, Asif;
Ullah, Rahman;
Ahmad, Shakeel;
Ellahi Babar, Masroor

Publication type:

Article

Polychlorinated biphenyls (PCBs) residues in commercial pasteurized cows' milk in Tehran, Iran.

Published in:

Journal of Environmental Health Science & Engineering, 2017, v. 15, p. 1, doi. 10.1186/s40201-017-0278-y

By:

Ahmadkhaniha, Reza;
Nodehi, Ramin Nabizadeh;
Rastkari, Noushin;
Aghamirloo, Hassan Mohammadi

Publication type:

Article

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.753871

By:

Wittwer, Marcel;
Hammer, Philipp;
Runge, Martin;
Valentin-Weigand, Peter;
Neubauer, Heinrich;
Henning, Klaus;
Mertens-Scholz, Katja

Publication type:

Article

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk.

Published in:

Frontiers in Immunology, 2018, p. 1, doi. 10.3389/fimmu.2018.02222

By:

Escuder-Vieco, Diana;
Espinosa-Martos, Irene;
Rodríguez, Juan M.;
Fernández, Leónides;
Pallás-Alonso, Carmen Rosa

Publication type:

Article

Anti-staphylococcal activity of bacteriocins of food isolates Enterococcus hirae LD3 and Lactobacillus plantarum LD4 in pasteurized milk.

Published in:

3 Biotech, 2019, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1546-y

By:

Sheoran, Poonam;
Tiwari, Santosh Kumar

Publication type:

Article

CONSUMER BRAND PREFERENCE TOWARDS PASTEURIZED PACKAGED MILK IN GUDALUR TOWN.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 11, p. 6

By:

RAMESH, L.;
POORNIMA, S.

Publication type:

Article

Impact of pasteurization on the antibacterial properties of human milk.

Published in:

European Journal of Pediatrics, 2012, v. 171, n. 8, p. 1231, doi. 10.1007/s00431-012-1750-4

By:

Gysel, Marjan;
Cossey, Veerle;
Fieuws, Steffen;
Schuermans, Annette

Publication type:

Article

ASPECTS REGARDING THE PHYSICAL CHARACTERISTICS OF BLUE MOLD CHEESE DURING RIPENING PROCESS.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2024, v. 17, n. 4, p. 57

By:

PANA, Gratiela-Florinela;
TUDOR, Paula;
CIRIC, Alexandru;
STEFAN, Elena-Madalina;
BEGEA, Mihaela;
VOICU, Gheorghe

Publication type:

Article

Modelling the Dielectric Properties of Cow's Raw Milk under Vat Pasteurization.

Published in:

Progress in Electromagnetics Research M, 2019, v. 84, p. 157, doi. 10.2528/pierm19052202

By:

Abdullah, Suhail N.;
You, Kok Y.;
Khamis, Nor Hisham;
Chong, Cheong Y.

Publication type:

Article

THE EFFECT OF OUTSIDE AIR TEMPERATURE ON TRANSPORTATION TEMPERATURES AND PROCESSING QUALITY OF COW'S MILK.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1135, doi. 10.11118/actaun201866051135

By:

Henzl, Vratislav;
Falta, Daniel;
Navrátil, Stanislav;
Lategan, Francois

Publication type:

Article

Pasteurization of Mother's Own Milk for Preterm Infants Does Not Reduce the Incidence of Late-Onset Sepsis.

Published in:

Neonatology (16617800), 2013, v. 103, n. 3, p. 170, doi. 10.1159/000345419

By:

Cossey, Veerle;
Vanhole, Chris;
Eerdekens, an;
Rayyan, Maissa;
Fieuws, Steffen;
Schuermans, annette

Publication type:

Article

IMPACTO DE UN BIOPREPARADO CON CARACTERÍSTICAS PROBIÓTICAS SOBRE LA PRODUCCIÓN DE LECHE BOVINA EN CÓRDOBA-COLOMBIA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 75

By:

M., CECILIA LARA;
CARDONA D., JHOAN

Publication type:

Article

Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization.

Published in:

Acta Paediatrica, 2008, v. 97, n. 8, p. 1070, doi. 10.1111/j.1651-2227.2008.00870.x

By:

Silvestre, Dolores;
Miranda, Maria;
Muriach, Maria;
Almansa, Inmaculada;
Jareño, Enrique;
Romero, Francisco Javier

Publication type:

Article

Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants.

Published in:

Acta Paediatrica, 2007, v. 96, n. 10, p. 1445, doi. 10.1111/j.1651-2227.2007.00450.x

By:

Andersson, Y.;
Sävman, K.;
Bläckberg, L.;
Hernell, O.

Publication type:

Article

Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 4, p. 410, doi. 10.1139/W08-151

By:

Champagne, C. P.;
Raymond, Y.;
Gonthier, J.;
Audet, P.

Publication type:

Article

Technologinių veiksnių įtaka penicilino kiekiui gaminant pieno produktus.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2011, v. 18, n. 1, p. 22

By:

Šarkinas, Antanas;
Urbienė, Sigita;
Šarka, Andrius;
Sasnauskaitė, Lina

Publication type:

Article

Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 6, p. 1429, doi. 10.1111/jam.13608

By:

Moradi, M.;
Tajik, H.

Publication type:

Article

Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1061, doi. 10.1111/j.1365-2672.2009.04286.x

By:

Eltholth, M. M.;
Marsh, V. R.;
Van Winden, S.;
Guitian, F. J.

Publication type:

Article

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 1, p. 241, doi. 10.1111/j.1365-2672.2008.03997.x

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D.A.;
Lyng, J.G.;
Morgan, D.J.

Publication type:

Article

Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 884, doi. 10.1111/j.1365-2672.2008.03813.x

By:

Milesi, M. M.;
McSweeney, P. L. H.;
Hynes, E. R.

Publication type:

Article

Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 6, p. 1289, doi. 10.1111/j.1365-2672.2006.02854.x

By:

Xanthiakos, K.;
Simos, D.;
Angelidis, A. S.;
Nychas, G. J.-E.;
Koutsoumanis, K.

Publication type:

Article

Challenge testing of the lactoperoxidase system in pasteurized milk.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 4, p. 735, doi. 10.1046/j.1365-2672.2001.01435.x

By:

Marks, N.E.;
Grandison, A.S.;
Lewis, M.J.

Publication type:

Article

Isolation and characterization of a protease from Pseudomonas fluorescens RO98.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 280, doi. 10.1046/j.1365-2672.2000.01108.x

By:

Koka, R.;
Weimer, B.C.

Publication type:

Article

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 6, p. 1140, doi. 10.1111/risa.12332

By:

Tiwari, Uma;
Cummins, Enda;
Valero, Antonio;
Walsh, Des;
Dalmasso, Marion;
Jordan, Kieran;
Duffy, Geraldine

Publication type:

Article

Sensitivity Analysis for Critical Control Points Determination and Uncertainty Analysis to Link FSO and Process Criteria: Application to Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 4, p. 751, doi. 10.1111/risa.12134

By:

Lamboni, Matieyendou;
Sanaa, Moez;
Tenenhaus‐Aziza, Fanny

Publication type:

Article

A Risk Assessment Model for Enterotoxigenic Staphylococcus aureus in Pasteurized Milk: A Potential Route to Source-Level Inference.

Published in:

Risk Analysis: An International Journal, 2013, v. 33, n. 2, p. 249, doi. 10.1111/j.1539-6924.2011.01667.x

By:

Barker, G. C.;
Goméz‐Tomé, N.

Publication type:

Article

Vero-Cytotoxigenic Escherichia coli O157 in Pasteurized Milk Containers at the Point of Retail: A Qualitative Approach to Exposure Assessment.

Published in:

Risk Analysis: An International Journal, 2006, v. 26, n. 5, p. 1291, doi. 10.1111/j.1539-6924.2006.00825.x

By:

Clough, Helen E.;
Clancy, Daymian;
French, Nigel P.

Publication type:

Article

USING LOCAL ISOLATES OF Lactococcus lactis subsp. lactis AND Lac. Lactis subsp. cremoris AS STARTERS IN CHEDDAR CHEESE PROCESSING.

Published in:

Basrah Journal of Agricultural Sciences, 2006, v. 19, n. 2, p. 93

By:

Majeed, G. H.;
Umran, A.-M. M.

Publication type:

Article

Clostridium botulinum in Cattle and Dairy Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 4, p. 281, doi. 10.1080/10408390802544405

By:

Lindström, Miia;
Myllykoski, Jan;
Sivela, Seppo;
Korkeala, Hannu

Publication type:

Article

ESTIMATION OF BIODEGRADABILITY RATE OF POLLUTANTS IN SEWAGE FROM SELECTED SECTIONS OF DAIRY.

Published in:

Environment Protection Engineering, 2007, v. 33, n. 1, p. 77

By:

Janczukowicz, W.;
Zieliński, M.;
Dębowski, M.;
Pesta, J.

Publication type:

Article

Surveillance for enterotoxigenic & enteropathogenic Escherichia coli isolates from animal source foods in Northwest Iran.

Published in:

Indian Journal of Medical Research, 2019, v. 150, n. 1, p. 87, doi. 10.4103/ijmr.IJMR_2019_17

By:

Abri, Ramin;
Javadi, Afshin;
Asghari, Roghayeh;
Razavilar, Vadood;
Salehi, Taghi;
Safaeeyan, Firouzeh;
Rezaee, Mohammad

Publication type:

Article

Fouling mechanisms of coconut milk foulants formed during pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003

By:

Saikhwan, P.;
Somana, J.;
Konkamdee, W.

Publication type:

Article

Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 118, doi. 10.1016/j.fbp.2016.10.008

By:

Soufiyan, Mohamad Mojarab;
Aghbashlo, Mortaza

Publication type:

Article

Survey of the microbiological count of the milk collected from livestock ancient city of Garmsar, Semnan Province, Iran.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 1, p. 195, doi. 10.1007/s11250-019-02000-2

By:

Hooshmand, Zahra;
Teymouri, Pari;
Safari, Mohammad;
Soleimani, Zahra

Publication type:

Article

Effects of calving month, pasture conditions and management on the growth of Holstein-Friesian × Ankole crossbred calves in a semi-arid rangeland.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 4, p. 783, doi. 10.1007/s11250-015-0786-7

By:

Johansson, Christina;
Wredle, Ewa;
Mpairwe, Denis;
Sabiiti, Elly;
Spörndly, Eva

Publication type:

Article