Works matching IS 25317342 AND DT 2023 AND VI 52

Results: 11

Natural substances as biocides in the fungi treatment on artistic products to protect the environment and health of restoration workers.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 89, doi. 10.6092/issn.2531-7342/15988

By:

Casorri, Laura;
Masciarelli, Eva;
Ficociello, Barbara;
Ietto, Federica;
Incoronato, Federica;
Di Luigi, Marco;
Beni, Claudio;
Pacioni, Giovanni

Publication type:

Article

Combined impact of forest management and climate change on Boletus edulis productivity: may mycosilviculture mitigate the effects of climate extremes?

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 76, doi. 10.6092/issn.2531-7342/16464

By:

Salerni, Elena;
Paoli, Luca;
Perini, Claudia

Publication type:

Article

Comparison of total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 112, doi. 10.6092/issn.2531-7342/16457

By:

Kopylchuk, Halyna P.;
Voloshchuk, Oksana M.;
Pasailiuk, Mariia V.

Publication type:

Article

A new species of Tricholomopsis (Agaricales) from Darjeeling Hills, India.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 144, doi. 10.6092/issn.2531-7342/18381

By:

Thapa, Alisha;
Tamang, Juna;
Acharya, Krishnendu

Publication type:

Article

Laetiporus zonatus: an addition to edible polypore fungi in Pakistan.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 126, doi. 10.6092/issn.2531-7342/16437

By:

Hussain, Shahid;
Nisar, Mohammad;
Sher, Hassan;
Zahoor, Muhammad;
Nazir, Nausheen

Publication type:

Article

Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 32, doi. 10.6092/issn.2531-7342/15649

By:

Ouali, Zouhour;
Chaar, Hatem;
Venturella, Giuseppe;
Cirlincione, Fortunato;
Gargano, Maria Letizia;
Jaouani, Atef

Publication type:

Article

The nutritional and cultural conditions in shake flask culture for improved production of L-Asparaginase from endophytic fungus Fusarium sp. LCJ324: A sequential statistical method.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 62, doi. 10.6092/issn.2531-7342/16067

By:

Udayan, Elangovan;
Kathiravan, Anbarasu;
Gnanadoss, John Joel

Publication type:

Article

Morphological observation and biomass formation in different edible medicinal Morchella collections (Pezizomycetes, Ascomycota).

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 50, doi. 10.6092/issn.2531-7342/16112

By:

Badalyan, Susanna M.;
Gharibyan, Narine;
Gianchino, Carmelo;
Iotti, Mirco;
Zambonelli, Alessandra

Publication type:

Article

The king oyster mushroom Pleurotus eryngii behaves as a necrotrophic pathogen of Eryngium campestre.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 22, doi. 10.6092/issn.2531-7342/15373

By:

Carlavilla, Juan R.;
Manjón, José L.

Publication type:

Article

Screening and virulence of Iranian isolates of Beauveria bassiana for potential management of Sunn Pest (Eurygaster integriceps Puton) in relation to cold activity.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 17, doi. 10.6092/issn.2531-7342/15270

By:

Parsi, Farzaneh;
Ashnaei, Samira Peighami;
Khaneghah, Shahram Shahroukhi

Publication type:

Article

Trichothecenes B and ergosterol content evaluation in mature grains of durum wheat genotypes contaminated by Fusarium culmorum.

Published in:

Italian Journal of Mycology, 2023, v. 52, p. 1, doi. 10.6092/issn.2531-7342/14712

By:

Hadjout, Salah;
Zouidi, Mohamed

Publication type:

Article