Works matching DE "XANTHAN gum"
Results: 1602
New Eye Drop Formulation Based on Desonide and Xanthan Gum in Dry Eye Disease: Nonclinical Studies.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 235, doi. 10.3390/pharmaceutics17020235
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Heat and mass transfer analysis of a Maxwell-power-law fluid in a laminar planar jet flow with Cattaneo–Christov double diffusion theory.
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- International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2025, v. 39, n. 4, p. 1, doi. 10.1142/S0217979225500390
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Effect of Collagen Peptide and Polysaccharide Combination on Astringency Elimination, Appearance, and Syneresis in Persimmon Paste.
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- Processes, 2025, v. 13, n. 2, p. 438, doi. 10.3390/pr13020438
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Gossypin-Loaded Ethosome Gel for Cutaneous Administration: A Preliminary Study on Melanoma Cells.
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- Antioxidants, 2025, v. 14, n. 2, p. 186, doi. 10.3390/antiox14020186
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Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1567, doi. 10.1007/s11694-024-03026-3
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Development and Characterization of Niaprazine-Loaded Xanthan Gum-Based Gel for Oral Administration.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 101, doi. 10.3390/gels11020101
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Dynamic Analysis of Composite Sandwich Beams with a Frequency-Dependent Viscoelastic Core under the Action of a Moving Load.
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- Mechanics of Composite Materials, 2021, v. 56, n. 6, p. 755, doi. 10.1007/s11029-021-09921-w
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Compressibility and compactibility studies of chitosan, xanthan gum, and their mixtures.
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- Journal of Materials Science, 2009, v. 44, n. 4, p. 1054, doi. 10.1007/s10853-008-3186-9
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Distribution of dissolved acidic polysaccharides (dAPS) during cyanobacteria blooms in northern Lake Taihu.
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- Limnology, 2015, v. 16, n. 1, p. 21, doi. 10.1007/s10201-014-0435-2
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 128, doi. 10.1016/j.fbp.2024.03.006
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Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 210, doi. 10.1016/j.fbp.2023.08.008
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Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 186, doi. 10.1016/j.fbp.2021.05.004
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Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 161, doi. 10.1016/j.fbp.2020.11.004
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Drying kinetics, microstructure, and texture of cheese cracker fillings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014
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How to assess cleaning? Evaluating the cleaning performance of moving impinging jets.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 327, doi. 10.1016/j.fbp.2014.09.010
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An experimental comparison of film flow parameters and cleaning behaviour of falling liquid films for different tilt angles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 318, doi. 10.1016/j.fbp.2014.10.004
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A randomized clinical trial on the clinical and microbiological efficacy of a xanthan gel with chlorhexidine for subgingival use.
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- Clinical Oral Investigations, 2013, v. 17, n. 1, p. 55, doi. 10.1007/s00784-012-0685-5
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Enhancing the geotechnical properties of soil using xanthan gum—an eco-friendly alternative to traditional stabilizers.
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- Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 2, p. 1157, doi. 10.1007/s10064-020-02010-7
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Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2659, doi. 10.1007/s00217-024-04566-0
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A new food stabilizer in technological properties of low-fat processed cheese.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 597, doi. 10.1007/s00217-022-04155-z
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A multilevel investigation supported by multivariate analysis for tomato product formulation.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2345, doi. 10.1007/s00217-021-03794-y
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Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2109, doi. 10.1007/s00217-021-03776-0
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Biogenic synthesized CuO nanoparticles and 5-fluorouracil loaded anticancer gel for HeLa cervical cancer cells.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04166-7
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Hydrogen peroxide (HO) supply significantly improves xanthan gum production mediated by Xanthomonas campestris in vitro.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 799, doi. 10.1007/s10295-011-1071-z
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一种低黏度悬浮液体系的开发研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 2, p. 132, doi. 10.3969/j.issn.1001-1803.2021.02.009
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聚甘油脂肪酸酯w/o/w多重乳液的稳定性研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 5, p. 319, doi. 10.3969/j.issn.1001-1803.2020.05.007
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Solid Electrolyte Interphase Layer Formation on the Si-Based Electrodes with and without Binder Studied by XPS and ToF-SIMS Analysis.
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- Batteries, 2022, v. 8, n. 12, p. 271, doi. 10.3390/batteries8120271
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Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 189, doi. 10.1007/s11130-024-01150-5
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Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10235
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Effect of Xanthan gum seed coating on seed germination and seedling vigour of finger millet (Eleusine coracana L.).
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- Environment Conservation Journal, 2024, v. 25, n. 1, p. 206, doi. 10.36953/ECJ.24342669
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Effect of Evaporation Rate on Meniscus Splitting with Formation of Vertical Polysaccharide Membranes.
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- Advanced Materials Interfaces, 2019, v. 6, n. 17, p. N.PAG, doi. 10.1002/admi.201900855
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МОБІЛЬНИЙ ТЕХНОЛОГІЧНИЙ КОМПЛЕКС ДЛЯ ПРИГОТУВАННЯ ВОДОРОЗЧИННИХ ПОЛІМЕРІВ.
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- Scientific Works, 2022, v. 86, n. 1, p. 125, doi. 10.15673/swonaft.v86i1.2414
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EFFECT OF STRUCTURE-FORMING AGENTS AND SPONTANEOUSLY FERMENTED BUCKWHEAT SOURDOUGH ON THE QUALITY OF GLUTEN-FREE BREAD.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 32, doi. 10.15673/fst.v16i2.2373
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Xanthan gum inhibits cartilage degradation by down-regulating matrix metalloproteinase-1 and -3 expressions in experimental osteoarthritis.
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- Journal of Bioactive & Compatible Polymers, 2014, v. 29, n. 2, p. 180, doi. 10.1177/0883911514521916
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Immobilization of Enzymes into a Polyionic Hydrogel: ChitoXan.
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- Journal of Bioactive & Compatible Polymers, 2003, v. 18, n. 5, p. 355, doi. 10.1177/0883911503038375
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The influence of preparation conditions on the formation and extent of interactions in chitosan/xanthan gum polyelectrolyte complexes as potential drug delivery carriers.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 51, doi. 10.33320/maced.pharm.bull.2023.69.03.025
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Characterization of chitosan/xanthan gum polyelectrolyte complexes as carriers for ibuprofen: influence of drug encapsulation procedure on complex formation.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 103, doi. 10.33320/maced.pharm.bull.2020.66.03.051
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Optimization of viscosity building agent in oral paediatric suspension.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 431
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Microencapsulation and spray drying on physicochemical and phytochemical attributes of lakum (Cayratia trifolia) dried powder.
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- Research on Crops, 2021, v. 22, n. 2, p. 451, doi. 10.31830/2348-7542.2021.090
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Physico-chemical properties and overall acceptance of fry-breaded banana affected by hydrocolloid edible coatings.
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- Research on Crops, 2020, v. 21, n. 1, p. 190, doi. 10.31830/2348-7542.2020.032
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Bacterial xanthan and ramnolipid simultaneous production using industrial oil produced water.
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- Environmental Technology, 2022, v. 43, n. 7, p. 983, doi. 10.1080/09593330.2020.1812729
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Effect of synthetic and natural polymers on reducing bauxite residue dust pollution.
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- Environmental Technology, 2020, v. 41, n. 5, p. 556, doi. 10.1080/09593330.2018.1505963
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Investigation of the compatibility of xanthan gum (XG) and calcium polysulfide and the rheological properties of XG solutions.
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- Environmental Technology, 2018, v. 39, n. 5, p. 607, doi. 10.1080/09593330.2017.1309073
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The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148
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Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 21, doi. 10.6066/jtip.2022.33.1.21
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Long-Term Survival of Bacteria in Gels.
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- Microbiology (00262617), 2023, v. 92, p. S17, doi. 10.1134/S0026261723603767
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Paludisphaera mucosa sp. nov., a Novel Planctomycete of the Family Isosphaeraceae from a Boreal Fen.
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- Microbiology (00262617), 2023, v. 92, n. 4, p. 483, doi. 10.1134/S0026261723600921
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Gemmata palustris sp. nov., a Novel Planctomycete from a Fen in Northwestern Russia.
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- Microbiology (00262617), 2021, v. 90, n. 5, p. 598, doi. 10.1134/S0026261721050076
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Biopriming salt-tolerant microbial isolates to chilli and pak choy seeds: a study on salinity tolerance and physiological responses of treated seeds.
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- Acta Biologica Szegediensis, 2023, v. 67, n. 1, p. 45, doi. 10.14232/abs.2023.1.45-54
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Intensification and optimization of the process for thyme oil in water nanoemulsions preparation using subcritical water and xanthan gum.
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- Zeitschrift für Physikalische Chemie, 2021, v. 235, n. 5, p. 629, doi. 10.1515/zpch-2020-0001
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