Works matching DE "WHEAT starch"
Results: 878
Comprehensive analysis of wheat starch synthase III revealed existence of two copies differentially expressed under heat stress.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 193, doi. 10.1007/s42976-024-00553-z
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Characterisation and restoration of a severely damaged paper archive from the Qing Dynasty.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92134-1
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Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080
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Plant Productivity and Leaf Starch During Grain Fill Is Linked to QTL Containing Flowering Locus T1 (FT1) in Wheat (Triticum aestivum L.).
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 512, doi. 10.3390/plants14040512
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Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02861-5
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Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.).
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- Euphytica, 2020, v. 216, n. 9, p. N.PAG, doi. 10.1007/s10681-020-02688-6
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Genome-wide association study of total starch and its components in common wheat.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2517-z
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A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006
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Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 495, doi. 10.1007/s00217-023-04394-8
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Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1939, doi. 10.1007/s00217-021-03762-6
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How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1083, doi. 10.1007/s00217-021-03689-y
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- Article
Fundamental characterization of wheat gluten.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 985, doi. 10.1007/s00217-020-03680-z
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Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times.
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- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 1, p. 105, doi. 10.1002/bab.1818
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Effects of starch addition on the activity and specificity of food‐grade lipases.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 4, p. 607, doi. 10.1002/bab.1761
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The Effect of Glucose Syrup on Rheological Properties of Sago Starch.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253
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The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour.
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- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 2, p. 1
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Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment.
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- Journal of Carbohydrate Chemistry, 2020, v. 39, n. 5/6, p. 250, doi. 10.1080/07328303.2020.1788574
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WOLFAPPLE (SOLANUM LYCOCARPUM ST. HILL) STARCH: CHEMICAL AND PHYSICAL PROPERTIES.
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- Revista Agrotecnologia, 2020, v. 11, n. 2, p. 1
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Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9672
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A Method for the Determination of Hop Diastatic Power – Part 2.
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- Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock
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ПРОЦЕСИ КОМПЛЕКСНОЇ ПЕРЕРОБКИ МАКУХИ АМАРАНТУ.
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- Scientific Works, 2022, v. 86, n. 1, p. 112, doi. 10.15673/swonaft.v86i1.2412
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INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 63, doi. 10.15673/fst.v17i1.2561
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INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 111, doi. 10.15673/fst.v14i2.1717
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- Article
STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 71, doi. 10.15673/fst.v13i2.1383
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THE SUBSTANTIATION OF DEVELOPMENT OF MOUSSES TECHNOLOGY USING WHEAT STARCH.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 54, doi. 10.15673/fst.v10i4.255
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The abomasal infusion of wheat starch or cottonseed oil with casein on milk yield and compositions in Sannen dairy goats.
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- Journal of Animal Science, 2006, v. 84, p. 63
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- Article
不同种类淀粉对纸质文献 加固保护的研究.
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- China Pulp & Paper, 2023, n. 6, p. 40, doi. 10.11980/j.issn.0254-508X.2023.06.006
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Use of fermentation processes for improving the dissolution of phosphorus and its recovery from waste activated sludge.
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- Environmental Technology, 2022, v. 43, n. 9, p. 1307, doi. 10.1080/09593330.2020.1827301
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PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 164, doi. 10.6066/jtip.2020.31.2.164
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PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 173, doi. 10.6066/jtip.2019.30.2.173
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Adaptive Properties of Arthrobacter agilis Strain wb28 Isolated from Wheat Bran.
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- Microbiology (00262617), 2023, v. 92, n. 5, p. 666, doi. 10.1134/S0026261723600684
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Variations in Lipopolysaccharide Synthesis Affect Formation of Azospirillum baldaniorum Biofilms in planta at Elevated Copper Content.
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- Microbiology (00262617), 2021, v. 90, n. 4, p. 470, doi. 10.1134/S002626172104010X
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Current innovations in three-dimensional food printing (3DFP) technology and food science: a review.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 5, p. 121, doi. 10.31083/0003-925x-75-124
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Sustainable Hydrogen Production from Starch Aqueous Suspensions over a Cd 0.7 Zn 0.3 S-Based Photocatalyst.
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- Catalysts (2073-4344), 2021, v. 11, n. 7, p. 870, doi. 10.3390/catal11070870
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Thermal Inactivation of Butyrylcholinesterase in Starch and Gelatin Gels.
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- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 492, doi. 10.3390/catal11040492
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Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 186, doi. 10.3390/biom14020186
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- Article
Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.
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- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167
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- Article
Different Starch Sources Affect the Growth Performance and Hepatic Health Status of Largemouth Bass (Micropterus salmoides) in a High-Temperature Environment.
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- Animals (2076-2615), 2023, v. 13, n. 24, p. 3808, doi. 10.3390/ani13243808
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- Article
Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1640, doi. 10.3390/ani13101640
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Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1396, doi. 10.3390/ani12111396
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Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar).
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- Animals (2076-2615), 2019, v. 9, n. 3, p. 89, doi. 10.3390/ani9030089
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HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 210, doi. 10.34302/crpjfst/2024.16.1.17
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- Article
PNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 60, doi. 10.34302/crpjfst/2019.11.2.5
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- Article
Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4934, doi. 10.3390/su15064934
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Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 834, doi. 10.3390/su15010834
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- Article
Characterization of arrowroot starch in different agronomic managements.
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- Revista Ceres, 2019, v. 66, n. 5, p. 323, doi. 10.1590/0034-737X201966050001
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- Article
Effect of wheat starch as filler on NR/SBR blends.
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- Journal of Rubber Research, 2023, v. 26, n. 4, p. 271, doi. 10.1007/s42464-023-00206-6
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Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
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- Food Science & Technology International, 2023, v. 29, n. 2, p. 168, doi. 10.1177/10820132211069242
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Treatment of starch films with a glow discharge plasma in air and O<sub>2</sub> at low pressure.
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- Food Science & Technology International, 2021, v. 27, n. 3, p. 276, doi. 10.1177/1082013220948641
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