红枣热风微波耦合干燥工艺优化及 干燥特性和微观结构研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 269
- By:
- Publication type:
- Article
Works matching AU 李文绮
Results: 13
1
2
过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及 生理特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 107
- By:
- Publication type:
- Article
3
藏条件对南瓜籽及其油脂品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3549
- By:
- Publication type:
- Article
4
不同保鲜剂雾化熏蒸处理对熏马肠贮藏期间 品质的影响.
- Published in:
- Packaging & Food Machinery, 2024, v. 42, n. 4, p. 35, doi. 10.3969/j.issn.1005-1295.2024.04.006
- By:
- Publication type:
- Article
5
热风微波耦合干燥结合 H<sub>2</sub>O<sub>2</sub> 熏蒸对不同 贮藏条件下冬枣品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 6, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.06.012
- By:
- Publication type:
- Article
6
不同处理对西州蜜瓜货架期品质变化的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007
- By:
- Publication type:
- Article
7
不同前处理联合压差闪蒸干燥对红枣脆片品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 116, doi. 10.11975/j.issn.1002-6819.202305007
- By:
- Publication type:
- Article
8
不同预冷方式结合 H<sub>2</sub>O<sub>2</sub> 熏蒸处理对西梅贮藏期间品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 8, p. 1947, doi. 10.6048/j.issn.1001-4330.2024.08.014
- By:
- Publication type:
- Article
9
原位差压预冷结合过氧化氢熏蒸处理对 快递包装下鲜食枸杞品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 6, p. 1416, doi. 10.6048/j.issn.1001-4330.2024.06.014
- By:
- Publication type:
- Article
10
延迟预冷结合过氧化氢熏蒸对蟠桃贮藏品质及生理特性的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 908, doi. 10.6048/j.issn.1001-4330.2024.04.015
- By:
- Publication type:
- Article
11
不同预冷方式结合1-甲基环丙烯对红提葡萄的保鲜效果.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 1, p. 92, doi. 10.6048/j.issn.1001-4330.2024.01.010
- By:
- Publication type:
- Article
12
不同预冷方式结合H<sub>2</sub>O<sub>2</sub>处理对绿糖心冬枣贮藏期间品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 9, p. 2208, doi. 10.6048/j.issn.1001-4330.2023.09.015
- By:
- Publication type:
- Article
13
氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1698, doi. 10.6048/j.issn.1001-4330.2023.07.016
- By:
- Publication type:
- Article