Works matching DE "MUTTON"

Results: 93

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

Eating Quality of Mutton Compared with Lamb and Its Relationship to Freezing Practice

Published in:

Journal of Animal Science, 1973, v. 36, n. 6, p. 1081

By:

Pearson, A. M.;
McLeod, K.;
Carse, W. A.;
Wenham, L. M.;
Locker, R. H.;
Fairbairn, S. J.

Publication type:

Article

Species identification of meat products by ELISA.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 863, doi. 10.1111/j.1365-2621.2004.00859.x

By:

Giovannacci, Inés;
Guizard, Cécile;
Carlier, Martine;
Duval, Valérie;
Martin, Jean-Luc;
Demeulemester, Claude

Publication type:

Article

Analysis of Lead Levels in Local Jordanian and Imported Sheep Meat and Organs Using Atomic Absorption Spectrometry.

Published in:

Environmental Monitoring & Assessment, 2006, v. 115, n. 1-3, p. 87, doi. 10.1007/s10661-006-6497-9

By:

Massadeh, Adnan;
Al-Sharif, Labib;
Dalale'H, Raed;
Hassan, Mohammad

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 83

By:

Berry, Peter

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 3, p. 92

By:

Mullumby, Jack

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 98

By:

Berry, Peter

Publication type:

Article

Contusiones en canales ovinas y su relación con el transporte.

Published in:

Archivos de Medicina Veterinaria, 2008, v. 40, n. 3, p. 275

By:

Tarumán, J. A.;
Gallo, C. B.

Publication type:

Article

A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3131, doi. 10.1271/bbb.70683

By:

Tanabe, Soichi;
Hase, Makiko;
Yano, Takeo;
Sato, Masahiko;
Fujimura, Tatsuya;
Akiyama, Hiroshi

Publication type:

Article

MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66

By:

Patil, Mayura R.;
Singh, Deepika;
Bannalikar, Anilkumar S.

Publication type:

Article

Analysis of Technical Efficiency and Technological Progress Contribution in Mutton Sheep Production.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2014, v. 16, n. 3, p. 156, doi. 10.13304/j.nykjdb.2014.072

By:

LIU Yu-feng;
WANG Ming-li;
SHI Zi-zhong;
WANG Hong-yu

Publication type:

Article

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 886, doi. 10.5219/1929

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Kozhakhmetov, Samat;
Tursunov, Alibek;
Zhumaliyeva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1522, doi. 10.1002/ejlt.201300473

By:

Tian, Honglei;
Zhan, Ping;
Li, Weiguo;
Zhang, Xiaoming;
He, Xiaoyan;
Ma, Yongguang;
Guo, Zhili;
Zhang, Deqing

Publication type:

Article

Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep.

Published in:

Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2049-1891-4-21

By:

Kun Liu;
Suyun Ge;
Hailing Luo;
Dubing Yue;
Leyan Yan

Publication type:

Article

Meat Without Feed Grain, Is It a Feasible Way to Go?

Published in:

BioScience, 1978, v. 28, n. 1, p. 65, doi. 10.1093/bioscience/28.1.65

By:

Leeper, E. M.

Publication type:

Article

Comparative Effects of the Addition of Mutton or Beef to a Bean Seed Ragout on Iron Status in Growing Rats.

Published in:

Annals of Nutrition & Metabolism, 2006, v. 50, n. 5, p. 461, doi. 10.1159/000095352

By:

Chabchoub-Ellouze, Soufia;
Hamdaoui, Mohamed Hédi

Publication type:

Article

KOYUN ETİ FİYATININ ASİMETRİK FİYAT GEÇİRGENLİĞİ İLE ANALİZİ: TÜRKİYE ÖRNEĞİ.

Published in:

Turkish Journal of Agricultural Economics, 2011, v. 17, n. 1/2, p. 55

By:

Özer, Osman Orkan

Publication type:

Article

Prevalence and antimicrobial resistance of Escherichia coli O157 from mutton meat in Khartoum State, Sudan.

Published in:

Microbes & Infectious Diseases, 2024, v. 5, n. 1, p. 254, doi. 10.21608/MID.2023.199074.1482

By:

Mohammed, Shahinaz Fadul;
Elsafi, Hassan Elsiddig Hag;
Abdalbage, Rayan Mohammed;
Salih, Omeima

Publication type:

Article

Prevalence and antimicrobial resistance of Salmonella spp. from mutton meat in Khartoum State, Sudan.

Published in:

Microbes & Infectious Diseases, 2023, v. 4, n. 3, p. 976, doi. 10.21608/MID.2023.187637.1455

By:

Abdalbage, Rayan Mohammed;
Elsafi, Hassan Elsiddig Hag;
Mohammed, Shahinaz Fadul

Publication type:

Article

The calpain system in three muscles of normal and callipyge sheep.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 398, doi. 10.2527/2001.792398x

By:

Delgado, E. F.;
Geesink, G. H.

Publication type:

Article

Characteristics of lean from culled breeding ewes

Published in:

Journal of Animal Science, 1987, v. 64, n. 6, p. 1648, doi. 10.2527/jas1987.6461648x

By:

Riley, M. L.;
Field, R. A.;
Prasad, V. S. S.

Publication type:

Article

EFFECT OF ANTIOXIDANTS AND DIETARY FIBER FROM APPLE AND STRAWBERRIES ON VALUE ADDITION INTO MUTTON PATTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 95

By:

SHANMUGAM, SASIKALA;
MONIS, SANDRA A.;
ROY, NILAM;
D., SRUTHI;
A., SANGAMITHRA;
JOHN, SWAMY GABRIELA

Publication type:

Article

Changes in the composition of South African red meat.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 325, doi. 10.4314/sajas.v45i3.10

By:

Hall, N.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S64, doi. 10.4314/sajas.v43i5.12

By:

Chulayo, A. Y.;
Muchenje, V.

Publication type:

Article

Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 2, p. 141

By:

Schönfeldt, H.C.;
van Heerden, S.M.;
Sainsbury, J.;
Gibson, N.

Publication type:

Article

Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: A case study.

Published in:

South African Journal of Animal Science, 2008, v. 38, n. 3, p. 247

By:

Simela, L.;
Webb, E. C.;
Bosman, M. J. C.

Publication type:

Article

Estimates of genetic and environmental (co)variances for live weight and fleece traits in yearling South African Mutton Merino sheep.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 1, p. 37

By:

Cloete, S. W. P.;
Van Wyk, J. B.;
Neser, F. W. C.

Publication type:

Article

Effects of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton.

Published in:

South African Journal of Animal Science, 2003, v. 33, n. 3, p. 206

By:

Davel, M.;
Bosman, M. J. C.;
Webb, E. C.

Publication type:

Article

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness.

Published in:

South African Journal of Animal Science, 2003, v. 33, n. 1, p. 52, doi. 10.4314/sajas.v33i1.3738

By:

Hoffman, L.C.;
Schmidt, D.;
Muller, M.M.;
Cloete, J.J.E.;
Cloete, S.W.P.

Publication type:

Article

Genetic studies on the South African Mutton Merino: growth traits.

Published in:

South African Journal of Animal Science, 2000, v. 30, n. 3/4, p. 172, doi. 10.4314/sajas.v30i3.3849

By:

Neser, F.W.C.;
Erasmus, G.J.;
van Wyk, J.B.

Publication type:

Article

Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter.

Published in:

South African Journal of Animal Science, 2000, v. 30, n. 1, p. 26, doi. 10.4314/sajas.v30i1.3871

By:

Mavimbela, D. T.;
Webb, E. C.;
Van Ryssen, J. B. J.;
Bosmanc, M. J. C.

Publication type:

Article

Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity...

Published in:

South African Journal of Animal Science, 1999, v. 29, n. 2, p. 83

By:

Webb, E.C.;
Casey, N.H.

Publication type:

Article

Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1050, doi. 10.1002/jsfa.4280

By:

Yongjin Hu;
Jinling Qiao;
Xi Zhang;
Changrong Ge

Publication type:

Article

Mutton Traceability Method Based on Internet of Things.

Published in:

Journal of Sensors, 2014, p. 1, doi. 10.1155/2014/506580

By:

Wu Min-Ning;
Zhang-Xing Li;
Zhang Yong-Heng;
Zhang Feng

Publication type:

Article

EFFECT OF DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO FOR FATTENING OF LOHI LAMBS.

Published in:

Pakistan Veterinary Journal, 2008, v. 28, n. 3, p. 150

By:

JABBAR, M. A.;
ANJUM, M. I.

Publication type:

Article

Current state and trends in production of sheep meat in EU and Croatia.

Published in:

MESO (1332-0025), 2011, v. 13, n. 6, p. 463

By:

Kegalj, A.;
Krvavica, M.;
Vrdoljak, M.;
Ljubičić, I.;
Dragaš, M.

Publication type:

Article

Stanje i trendovi proizvodnje ovčjeg mesa u Europskoj uniji i Hrvatskoj.

Published in:

MESO (1332-0025), 2011, v. 13, n. 6, p. 443

By:

Kegalj, A.;
Krvavica, M.;
Vrdoljak, M.;
Ljubičić, I.;
Dragaš, M.

Publication type:

Article

EVALUATION OF SELECTED PARAMETERS OF CARCASS QUALITY OF INTENSIVELY FATTENED HUNGARIAN MERINO AND GERMAN MUTTON MERINO LAMBS.

Published in:

Animal Breeding & Feeding / Állattenyésztés és Takarmányozás, 2021, v. 70, n. 2, p. 147

By:

ENIKŐ, ABAYNÉ HAMAR;
BEÁTA, BOKOR;
TÜNDE, SZABÓ RUBINA;
MÁRIA, KOVÁCS-WEBER;
FERENC, PAJOR;
PÉTER, PÓTI

Publication type:

Article

OXIDAÇÃO LIPÍDICA E QUALIDADE DA CARNE OVINA.

Published in:

Acta Veterinaria Brasilica, 2013, v. 7, n. 1, p. 14

By:

de Lima Júnior, Dorgival Morais;
do Nascimento Rangel, Adriano Henrique;
Antas Urbano, Stela;
Bezerra Moreno, Greicy Mitzi

Publication type:

Article

More Meat, More COVID-19 Cases? Comparative Study between USA and China in Importing Mutton.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 9, p. 374

By:

Mafruchati, Maslichah

Publication type:

Article

Monitoring of antibiotic residues among sheep meats at Erbil city and thermal processing effect on their remnants.

Published in:

Iraqi Journal of Veterinary Sciences, 2020, v. 34, n. 2, p. 217, doi. 10.33899/ijvs.2019.125814.1161

By:

Al-Mashhadany, D. A.

Publication type:

Article

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction.

Published in:

Veterinary World, 2016, v. 9, n. 3, p. 226, doi. 10.14202/vetworld.2016.226-230

By:

Bhat, M. Mansoor;
Salahuddin, Mir;
Mantoo, Imtiyaz A.;
Adil, Sheikh;
Jalal, Henna;
Pal, M. Ashraf

Publication type:

Article

Detection of Salmonella spp. from chevon, mutton and its environment in retail meat shops in Anand city (Gujarat), India.

Published in:

Veterinary World, 2015, v. 8, n. 3, p. 388, doi. 10.14202/vetworld.2015.388-392

By:

Makwana, P. P.;
Nayak, J. B.;
Brahmbhatt, M. N.;
Chaudhary, J. H.

Publication type:

Article

Prevalence, genetic profile of virulence determinants and multidrug resistance of Escherichia coli isolates from foods of animal origin.

Published in:

Veterinary World, 2013, v. 6, n. 3, p. 139, doi. 10.5455/vetworld.2013.139-142

By:

Rashid, Mohd;
Kotwal, Sanjay Kumar;
Malik, M. A.;
Singh, Maninder

Publication type:

Article

Biotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India.

Published in:

Veterinary World, 2012, v. 5, n. 10, p. 590, doi. 10.5455/vetworld.2012.590-593

By:

Hafeez, Yasir;
Iqbal, Asif;
Ahmad, Manzoor

Publication type:

Article

Research of technology of restructured combined meat products using a multicomponent brine.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1625

By:

Kaldarbekova, Madina;
Uzakov, Yasin;
Chernukha, Irina;
Kuznetsova, Olga

Publication type:

Article

Effect of brine and electrical stimulation on nutritive value of the cooked smoked mutton products.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1467

By:

Iskineyeva, Ainara;
Mustafayeva, Ayaulym;
Kakimov, Mukhtarbek;
Mashanova, Nurbibi;
Tokayev, Serik;
Sviderskyi, Aleksandr;
Zhakupova, Ainura

Publication type:

Article

Identification and Isolation of the Specific Allergens from Mutton by Western Blot, Chromatography and MALDI-TOF/TOF-MS.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1771, doi. 10.17582/journal.pjz/2018.50.5.1771.1776

By:

Jia Chen;
Yuanxi Deng;
Hui Xu

Publication type:

Article

Influence of Slaughtering Age on Chemical Composition of Mengali Sheep Meat at Quetta, Pakistan.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 235

By:

Tariq, Mohammad Masood;
Eyduran, Ecevit;
Rafeeq, Majed;
Waheed, Abdul;
Awan, Mohammad Arif;
Shafee, Mohammad;
Rasheed, Nadeem;
Mehmood, Khalid

Publication type:

Article

Against mutton masquerading as lamb: additional commentary on the interpretation and misinterpretation of the SAWAIS.

Published in:

South African Journal of Psychology, 1995, v. 25, n. 4, p. 244, doi. 10.1177/008124639502500407

By:

Shuttleworth-Jordan, Ann B.

Publication type:

Article