Works matching Mushrooms
Results: 5000
DNA Barcoding Mushroom Spawn Using EF-1α Barcodes: A Case Study in Oyster Mushrooms (Pleurotus).
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.624347
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QUANTIFICATION OF CULTIVATED EDIBLE MUSHROOMS AND WILD EDIBLE MUSHROOMS TRADED AROUND VIRUNGA NATIONAL PARK, IN NORTH KIVU PROVINCE, DEMOCRATIC REPUBLIC OF CONGO.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25232, doi. 10.18697/ajfand.137.24930
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MUSHROOM FARMING IN IRAN: A CASE STUDY OF TEN IRANIAN MUSHROOM COMPANIES.
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- Management / Vadyba (16487974), 2020, v. 36, n. 2, p. 111, doi. 10.38104/vadyba.2020.2.15
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Effect of spent mushroom compost tea on mycelial growth and yield of button mushroom ( Agaricus bisporus).
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 8, p. 2765, doi. 10.1007/s11274-012-1081-7
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A comparison of toxic and essential elements in edible wild and cultivated mushroom species.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1249, doi. 10.1007/s00217-021-03706-0
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Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7359
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Analysis of India-China mushroom gap-- a review.
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- Current Horticulture, 2019, v. 7, n. 2, p. 10, doi. 10.5958/2455-7560.2019.00013.X
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Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms.
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- Biology Bulletin, 2023, v. 50, p. S630, doi. 10.1134/S1062359023604846
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Shiitake mushroom, Japanese fragrant mushroom (lentinula edodes (derk.) pegler) in primorsky territory: distribution, nutritional and medicinal properties, artificial reproduction, mushroom status.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 183
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Poisoning due to ingestion of amatoxin-containing mushrooms in South Korea: a systematic review and meta-analysis.
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- Signa Vitae, 2021, v. 17, n. 4, p. 25, doi. 10.22514/sv.2021.089
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Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir.
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- Journal of Ethnobiology & Ethnomedicine, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13002-022-00527-7
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A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264
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Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00730-8
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Mushroom poisoning from species of genus Inocybe (fiber head mushroom): a case series with exact species identification.
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- Clinical Toxicology (15563650), 2009, v. 47, n. 6, p. 562, doi. 10.1080/15563650903008448
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Characterisation of indole alkaloids and phenolic acids from wild mushroom Tropicoporus linteus and its chemical profiles compared with other Sanghuang mushrooms.
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- Natural Product Research, 2024, v. 38, n. 2, p. 198, doi. 10.1080/14786419.2022.2112036
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きのこ栽培過程でのシリンガ酸およびバニリン酸産生量の変化.
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- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 184
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Mushroom Industry: One Principle and One Mode.
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- Acta Edulis Fungi, 2024, v. 31, n. 1, p. 1, doi. 10.16488/j.cnki.1005-9873.2024.01.001
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Mushrooms: Fungi For All Seasons.
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- Acta Edulis Fungi, 2024, v. 31, n. 1, p. 11, doi. 10.16488/j.cnki.1005-9873.2024.01.002
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Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.
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- Foods, 2023, v. 12, n. 19, p. 3591, doi. 10.3390/foods12193591
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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic.
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- Foods, 2023, v. 12, n. 5, p. 934, doi. 10.3390/foods12050934
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Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10044
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Discrimination of mushroom disease-related mould species based solely on unprocessed chromatograms.
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- Journal of Chemometrics, 2016, v. 30, n. 4, p. 197, doi. 10.1002/cem.2777
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Moving toward Automaticity: A Robust Synthetic Occlusion Image Method for High-Throughput Mushroom Cap Phenotype Extraction.
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- Agronomy, 2024, v. 14, n. 6, p. 1337, doi. 10.3390/agronomy14061337
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Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for 'Magic' Mushrooms.
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- Agronomy, 2022, v. 12, n. 12, p. 3185, doi. 10.3390/agronomy12123185
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Toxic Potential of Traditionally Consumed Mushroom Species—A Controversial Continuum with Many Unanswered Questions.
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- Toxins, 2020, v. 12, n. 10, p. 639, doi. 10.3390/toxins12100639
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Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii.
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- Toxins, 2020, v. 12, n. 1, p. 49, doi. 10.3390/toxins12010049
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Evaluation of indigenous potent mushroom growth promoting bacteria (MGPB) on Agaricus bisporus production.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 1, p. 99, doi. 10.1007/s11274-011-0796-1
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A Comparative Study of Calcium Sulfate Alternatives in Compost Production for White Button Mushroom (Agaricus bisporus).
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- Horticulturae, 2024, v. 10, n. 4, p. 378, doi. 10.3390/horticulturae10040378
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香菇装袋机菌棒密度控制系统的设计与试验.
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- Packaging & Food Machinery, 2024, v. 42, n. 6, p. 49, doi. 10.3969/j.issn.1005-1295.2024.06.007
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DIFFERENCES BETWEEN EUROPEAN REGULATIONS ON WILD MUSHROOM COMMERCE AND ACTUAL TRENDS IN WILD MUSHROOM PICKING.
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- Slovak Ethnology / Slovenský Národopis, 2016, v. 64, n. 3, p. 169
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Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus.
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- Biology (2079-7737), 2022, v. 11, n. 4, p. 574, doi. 10.3390/biology11040574
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Epidemiology and clinics of mushroom poisoning in Northern Italy: A 21-year retrospective analysis.
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- Human & Experimental Toxicology, 2018, v. 37, n. 7, p. 697, doi. 10.1177/0960327117730882
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Edible mushroom-related poisoning: A study on circumstances of mushroom collection, transport, and storage.
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- Human & Experimental Toxicology, 2015, v. 34, n. 7, p. 718, doi. 10.1177/0960327114557901
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Amino Acids Composition and Antioxidant Activity of Selected Mushrooms from Bosnia and Herzegovina.
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- Kemija u Industriji, 2019, v. 68, n. 3/4, p. 97, doi. 10.15255/KUI.2018.034
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Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.
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- Biotechnology Progress, 2014, v. 30, n. 2, p. 391, doi. 10.1002/btpr.1865
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Wild mushroom consumption in the P'urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00169-4
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A large-scale study on the effectiveness of a Bacillus subtilis Ch-13-based biofungicide against green mould disease and mushroom yield improvement.
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- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2021, v. 36, n. 2, p. 83, doi. 10.2298/PIF2102083P
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Disease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake.
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- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 4, p. 201, doi. 10.2298/PIF1504201P
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Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms.
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- Coatings (2079-6412), 2024, v. 14, n. 2, p. 172, doi. 10.3390/coatings14020172
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Microwave vacuum pyrolysis conversion of waste mushroom substrate into biochar for use as growth medium in mushroom cultivation.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 5, p. 1406, doi. 10.1002/jctb.5897
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MUSHROOM PRICES AND THEIR EFFECT ON CONSUMPTION: THE CASE OF MEXICO.
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- Micologia Aplicada International, 2012, v. 24, n. 1, p. 11
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VENTILATION FOR MUSHROOM CULTIVATION: THE IMPORTANCE OF THE NEEDS OF MUSHROOMS AND OF THE GAS LAWS.
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- Micologia Aplicada International, 2010, v. 22, n. 2, p. 63
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Comparative effects of 12 species of edible mushrooms on colonic luminal variables in rats: classification of edible mushrooms based on their function.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 397, doi. 10.3136/fstr.FSTR-D-23-00183
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Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process.
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- Molecules, 2020, v. 25, n. 9, p. 2179, doi. 10.3390/molecules25092179
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Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom).
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- Antioxidants, 2024, v. 13, n. 12, p. 1581, doi. 10.3390/antiox13121581
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Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.
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- Antioxidants, 2024, v. 13, n. 3, p. 349, doi. 10.3390/antiox13030349
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NUTRITIONAL AND BIOLOGICAL VALUE OF MUSHROOM SNACKS.
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- Food & Environment Safety, 2022, v. 21, n. 2, p. 190, doi. 10.4316/fens.2022.018
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Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms.
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- Mycobiology, 2014, v. 42, n. 3, p. 215, doi. 10.5941/MYCO.2014.42.3.215
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First report of the fleshy mushroom Trichaleurina javanica (Rehm) M. Carbone et al. (Ascomycota: Pezizales: Chorioactidaceae) from southern India.
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- Journal of Threatened Taxa, 2021, v. 13, n. 5, p. 18398, doi. 10.11609/jott.6552.13.5.18398-18402
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Mushroom production as an alternative for rural development in a forested mountainous area.
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- Journal of Mountain Science, 2014, v. 11, n. 2, p. 535, doi. 10.1007/s11629-013-2877-0
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