Works matching IS 04949846 AND DT 2013 AND VI 54 AND IP 1

Results: 10

Morfološke i biohemijske karakteristike prirodnih izolata bakterija mlečne kiseline izolovanih iz Zlatarskog sira.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 79

By:

Vesković, Slavica Moračanin;
Borović, Branka;
Velebit, Branko

Publication type:

Article

Distribucija organohlornih pesticida i polihlorovanih bifenila u dve vrste riba iz Dunava.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 69

By:

Đinović-Stojanović, Jasna;
Spasić, Jelena;
Popović, Aleksandar;
Vranić, Danijela;
Nikčević, Miroslav;
Hegediš, Aleksandar;
Nikolić, Dragica

Publication type:

Article

Effect of pre-processing of trout by freezing on the characteristics of smoked trout fi llets.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 57, doi. 10.5937/tehmesa1301057p

By:

Pavlićević, Nataša;
Đorđević, Vesna;
Dimitrijević, Mirjana;
Karabasil, Neđeljko;
Baltić, Milan Ž.;
Bošković, Marija;
Petrović, Jelena

Publication type:

Article

Hemijski sastav, sadržaj holesterola i sastav masnih kiselina šarana (Cyprinus carpio) iz slobodnog izlova, poluintenzivnog i kaveznog sistema gajenja.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 48, doi. 10.5937/tehmesa1301048l

By:

Ljubojević, Dragana;
Ćirković, Miroslav;
Đorđević, Vesna;
Trbović, Dejana;
Vranić, Danijela;
Novakov, Nikolina;
Mašić, Zoran

Publication type:

Article

Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 39, doi. 10.5937/tehmesa1301039t

By:

Trbović, Dejana;
Marković, Zoran;
Petronijević, Radivoj;
Milijašević, Milan;
Spirić, Danka;
Vranić, Danijela;
Spirić, Aurelija

Publication type:

Article

Comparative mycological analysis of spices used in meat industry.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j

By:

Janković, Vesna;
Borović, Branka;
Velebit, Branko;
Mitrović, Radmila;
Lakićević, Brankica;
Spirić, Danka;
Baltić, Tatjana

Publication type:

Article

Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 21

By:

Lukić, Mirjana;
Vranić, Danijela;
Turubatović, Lazar;
Petrović, Zoran;
Milićević, Dragan;
Karan, Dragica;
Milijašević, Milan

Publication type:

Article

Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 14, doi. 10.5937/tehmesa1301014b

By:

Bošković, Marija;
Baltić, Milan Ž.;
Ivanović, Jelena;
Đurić, Jelena;
Dokmanović, Marija;
Marković, Radmila

Publication type:

Article

Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 8, doi. 10.5937/tehmesa1301008v

By:

Velebit, Branko;
Lakićević, Brankica;
Borović, Branka;
Janković, Vesna;
Spirić, Danka;
Baltić, Tatjana

Publication type:

Article

Ispitivanje uslova transporta svinja do klanice.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 1

By:

Karabasil, Neđeljko;
Vasiljević, Milan;
Dimitrijević, Mirjana;
Vučinić, Marijana;
Đorđević, Vesna;
Ivanović, Jelena;
Kureljušić, Jasna

Publication type:

Article