Works matching DE "BREAKFAST cereals"

Results: 231

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202

By:

Parera, N.;
Lázaro, R. P.;
Serrano, M. P.;
Valencia, D. C.;
Mateos, C. C.

Publication type:

Article

The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents.

Published in:

Nutritional Neuroscience, 2008, v. 11, n. 5, p. 219, doi. 10.1179/147683008X344110

By:

Smith, Michael A.;
Foster, Jonathan K.

Publication type:

Article

Stress, Breakfast Cereal Consumption and Objective Signs of Upper Respiratory Tract Illnesses.

Published in:

Nutritional Neuroscience, 2002, v. 5, n. 2, p. 145, doi. 10.1080/10284150290018955

By:

Smith, A.P.

Publication type:

Article

Stress, Breakfast Cereal Consumption and Cortisol.

Published in:

Nutritional Neuroscience, 2002, v. 5, n. 2, p. 141, doi. 10.1080/10284150290018946

By:

Smith, A.P.

Publication type:

Article

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482

By:

Frimpong, Theresa Gyamfuwah;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1996.tb10974.x

By:

Mitchell, Geraldine V.;
Grundel, Erich;
Jenkins, Mamie Y.

Publication type:

Article

Assessment of mycotoxins in cornflakes marketed in Lebanon.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48172-8

By:

Hassan, Hussein F.;
Awada, Farah;
Dimassi, Hani;
El Ahmadieh, Christina;
Hassan, Nour Bachar;
El Khatib, Sami;
Alwan, Nisreen;
Abiad, Mohamad G.;
Serhan, Mireille;
Darra, Nada El

Publication type:

Article

Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 .

Published in:

EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6493

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean‐Louis;
Siani, Alfonso

Publication type:

Article

Knowledge, perceptions and consumption of ultra-processed foods in the Greek population A cross-sectional epidemiological study.

Published in:

Archives of Hellenic Medicine / Arheia Ellenikes Iatrikes, 2024, v. 41, n. 6, p. 761

By:

Stamatelou, D.;
Leonti, E.;
Komzia, T.;
Strati, G.;
Arsenou, E.;
Vlastaridou, E.;
Panagiotakos, D.

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2018, v. 38, n. 5, p. 320

By:

Jackson, Timothy C.

Publication type:

Article

Obesity, International Food and Beverage Industries, and Self-Regulation: The Fragmentation of Information Strategies.

Published in:

World Medical & Health Policy, 2015, v. 7, n. 3, p. 278, doi. 10.1002/wmh3.145

By:

Jensen, Jørgen Dejgård;
Ronit, Karsten

Publication type:

Article

PERCEPCIÓN DE SALUD, DE SOLEDAD, DE FELICIDAD E IMAGEN CORPORAL SEGÚN EL TIPO DE DESAYUNO DURANTE EL CONFINAMIENTO A CAUSA DE LA COVID-19.

Published in:

E-balonmano.com: Journal of Sports Science / Revista de Ciencias del Deporte, 2022, v. 18, n. 1, p. 65, doi. 10.17398/1885-7019.18.65

By:

Carrillo López, Pedro José

Publication type:

Article

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.

Published in:

Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355

By:

Carolino Sales Silva, Alessandro Rangel;
Mascarenhas Braga, Luiza Vargas;
Rezende Anastácio, Lucilene

Publication type:

Article

Chronic dietary exposure to nickel from selected foods consumed in Belgium.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 95, doi. 10.1080/19440049.2020.1833088

By:

Babaahmadifooladi, Mehrnoosh;
Jacxsens, Liesbeth

Publication type:

Article

MAGGIE COLLINS, AN ICONIC 1940S FIGURE IN KAREN JOY FOWLER'S THE SWEETHEART SEASON.

Published in:

Studii de Ştiintă şi Cultură, 2024, v. 20, n. 4, p. 71

By:

MĂRGINEAN, Alexandra Roxana

Publication type:

Article

Symposium 4: Towards Meeting Nutritional Needs.

Published in:: 2009
Publication type:: Abstract

Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.

Published in:

PLoS Medicine, 2014, v. 11, n. 9, p. 1, doi. 10.1371/journal.pmed.1001703

By:

Donin, Angela S.;
Nightingale, Claire M.;
Owen, Chris G.;
Rudnicka, Alicja R.;
Perkin, Michael R.;
Jebb, Susan A.;
Stephen, Alison M.;
Sattar, Naveed;
Cook, Derek G.;
Whincup, Peter H.

Publication type:

Article

The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks.

Published in:

Experimental Economics, 2021, v. 24, n. 4, p. 1294, doi. 10.1007/s10683-020-09698-0

By:

Zizzo, Daniel John;
Parravano, Melanie;
Nakamura, Ryota;
Forwood, Suzanna;
Suhrcke, Marc

Publication type:

Article

International Cereal and Bread Congress 2024.

Published in:

2024

By:

Swiacka, Jagoda;
Feller, Natalie;
Jekle, Mario

Publication type:

Proceeding

Improving Nutritional Quality of Consumers' Food Purchases With Traffic-Lights Labels: An Experimental Analysis.

Published in:

Journal of Consumer Policy, 2019, v. 42, n. 3, p. 377, doi. 10.1007/s10603-019-09420-5

By:

Marette, S.;
Nabec, L.;
Durieux, F.

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE PROBIÓTICOS E PREBIÓTICOS EM ACADÊMICOS DA ÁREA DA SAÚDE DE UMA INSTITUIÇÃO PRIVADA .

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 785

By:

Gonçalves Rocha, Geralda Antônia;
Borges Nunes, Lis Jeanne;
Ribeiro, Natália Fonseca;
Cunha, Ane Caroline;
Pinho, Lucineia

Publication type:

Article

Abstracts.

Published in:: 2010
Publication type:: Abstract

EXERGETIC ANALYSIS OF BREAKFAST CEREAL PRODUCTION IN NIGERIA.

Published in:

Nigerian Journal of Technology, 2018, v. 37, n. 1, p. 139, doi. 10.4314/njt.v37i1.19

By:

Sulaiman, M. A.;
Kuye, S. I.;
Giwa, S. O.;
Olowoyeye, O. A.

Publication type:

Article

Quality protein maize (Zea mays L.) fortified with vegetable biomaterials based breakfast cereal: functional, pasting and sensory characteristics.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 1/2, p. 54

By:

Ikujenlola, Abiodun Victor;
Onireti, Foyinsade Omorinola

Publication type:

Article

Coating of Puffed Wheat by a Tumbling Method a Fluidized Bed Technique.

Published in:

Particulate Science & Technology, 2007, v. 25, n. 6, p. 549, doi. 10.1080/02726350701492819

By:

Torres-Martinez, J. L.;
Mújica-Paz, H.;
Valdez-Fragoso, A.;
Ortega-Rivas, E.

Publication type:

Article

Investigating Rainforests.

Published in:

Geography Bulletin, 2022, v. 54, n. 3, p. 33

By:

Kalinic, Christina

Publication type:

Article

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.

Published in:

Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205

By:

Sá, Soraia V. M. de;
Faria, Miguel A.;
Fernandes, José O.;
Cunha, Sara C.

Publication type:

Article

Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol.

Published in:

Toxins, 2023, v. 15, n. 8, p. 493, doi. 10.3390/toxins15080493

By:

Martínez-Alonso, Carmen;
Taroncher, Mercedes;
Rodríguez-Carrasco, Yelko;
Ruiz, María-José

Publication type:

Article

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.

Published in:

Toxins, 2023, v. 15, n. 2, p. 148, doi. 10.3390/toxins15020148

By:

Narváez, Alfonso;
Izzo, Luana;
Castaldo, Luigi;
Lombardi, Sonia;
Rodríguez-Carrasco, Yelko;
Ritieni, Alberto

Publication type:

Article

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control.

Published in:

Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060404

By:

Alkuwari, Asma;
Hassan, Zahoor Ul;
Zeidan, Randa;
Al-Thani, Roda;
Jaoua, Samir

Publication type:

Article

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.

Published in:

Toxins, 2022, v. 14, n. 5, p. 324, doi. 10.3390/toxins14050324

By:

Foerster, Claudia;
Monsalve, Liliam;
Ríos-Gajardo, Gisela

Publication type:

Article

Marshmallow Power and Frooty Treasures: Disciplining the Child Consumer through Online Cereal Advergaming.

Published in:

Critical Studies in Media Communication, 2010, v. 27, n. 5, p. 438, doi. 10.1080/15295030903583648

By:

Thomson, DeborahM.

Publication type:

Article

The influence of teenagers on a family's vacation choices.

Published in:

Tourism & Management Studies, 2013, v. 9, n. 1, p. 28

By:

Borges Tiago, Maria Teresa;
Gomes Borges Tiago, Flávio

Publication type:

Article

Pulse‐based snacks as functional foods: Processing challenges and biological potential.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4678, doi. 10.1111/1541-4337.12809

By:

Escobedo, Alejandro;
Mojica, Luis

Publication type:

Article

Effect of Diet Consistency in Assessing the Cariogenic Potential of Presweetened Cereals in Rats.

Published in:

Journal of Dental Research, 1978, v. 57, n. 5/6, p. 730, doi. 10.1177/00220345780570051401

By:

STOOKEY, GEORGE K.

Publication type:

Article

Animal Studies Concerning the Cariogenicity of Dry Breakfast Cereals.

Published in:

Journal of Dental Research, 1977, v. 56, n. 8, p. 1001, doi. 10.1177/00220345770560080101

By:

MCDONALD, JR., JAMES L.;
STOOKEY, GEORGE K.

Publication type:

Article

Effects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Study.

Published in:

Journal of Dental Research, 1974, v. 53, n. 1, p. 33, doi. 10.1177/00220345740530012601

By:

ROWE, NATHANIEL H.;
ANDERSON, RAY H.;
WANNINGER, LESTER A.

Publication type:

Article

Some Effects of Breakfast Cereals on Caries in Rats.

Published in:

Journal of Dental Research, 1973, v. 52, n. 3, p. 504, doi. 10.1177/00220345730520032101

By:

CHOUNG, U. B.;
BIBBY, B. G.;
LOSEE, F. L.

Publication type:

Article

North Dakota Field Test of Cariostatic Effect of 1% Sodium Dihydrogen Phosphate and Disodium Hydrogen Phosphate Added to Presweetened Breakfast Cereals.

Published in:

Journal of Dental Research, 1969, v. 48, n. 6, p. 1308, doi. 10.1177/00220345690480063801

By:

PETERSON, JOHN K.

Publication type:

Article

Anticariogenic Effect in the Rat of Cereals Fortified with a Soluble Phosphate.

Published in:

Journal of Dental Research, 1966, v. 45, n. 3, p. 856, doi. 10.1177/00220345660450035801

By:

STOOKEY, GEORGE K.;
MUHLER, JOSEPH C.

Publication type:

Article

Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1102, doi. 10.1096/fasebj.21.6.a1102

By:

Lemar, Linda;
Holcomb, Gwen

Publication type:

Article

READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A710, doi. 10.1096/fasebj.21.5.a710-b

By:

Cho, Susan S.;
Auestad, Nancy;
Clark, Celeste;
Thede, Donna;
Chung, Chin E.;
Nicklas, Theresa A.

Publication type:

Article

Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study—qualitative perspectives from a feasibility study.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03561-2

By:

Duus, Katrine Sidenius;
Tjørnhøj-Thomsen, Tine;
Krølner, Rikke Fredenslund

Publication type:

Article

Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.

Published in:

2014

By:

Jackson, Kathy Merlock

Publication type:

Book Review

PIXE and XRF elemental analysis of breakfast cereals consumed in Mexico.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 2, p. 887, doi. 10.1007/s10967-018-6052-5

By:

Romero-Dávila, E.;
Miranda, J.;
de Lucio, O. G.;
Pineda, J. C.

Publication type:

Article

Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).

Published in:

JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77

By:

Chima, Judith Uchenna;
David‐Abraham, Folusho Morenike;
Okpala, Laura Chioma

Publication type:

Article

Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058

By:

Miller, Rebecca A.;
Juhui Jeong;
Maningat, Clodualdo C.

Publication type:

Article