Works matching DE "FOOD processing machinery"

Results: 109

TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.

Published in:

CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131

By:

Kaletunç, Gönül;
Duemmel, Kevin;
Gecik, Christopher

Publication type:

Article

Shortcut Design Approach for Spiral Heat Exchangers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 322, doi. 10.1205/fbp07073

By:

Picón-Núñez, M.;
Canizalez-Dávalos, L.;
Martínez-Rodríguez, G.;
Polley, G. T.

Publication type:

Article

Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032

By:

Hatamipour, M. S.;
Kazemi, H. Hadji;
Nooralivand, A.;
Nozarpoor, A.

Publication type:

Article

Spermine and spermidine concentrations in pork loin as affected by storage, curing and thermal processing.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 921, doi. 10.1007/s00217-006-0464-0

By:

Peter Paulsen;
Friedrich Bauer

Publication type:

Article

Parameter Optimization of Printcake Machine Using Full Factorial.

Published in:

Spektrum Industri, 2023, v. 21, n. 1, p. 85, doi. 10.12928/si.v21i1.97

By:

Assidiq, Ahmad Amirudin;
Mastrisiswadi, Hasan;
Herianto

Publication type:

Article

A Review of: “Food Process Design”.

Published in:

2006

By:

Mujumdar, ArunS.

Publication type:

Book Review

Effects of Peeled and Unpeeled Garlic Cloves on the Changes of Drying Rate and Quality.

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 65, doi. 10.1080/07373930500538717

By:

Prachayawarakorn, Somkiat;
Kaewnin, Narongsak;
Nathakaranakule, Adisak;
Soponronnarit, Somchart

Publication type:

Article

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194

By:

Bhandari, Bhesh;
Howes, Tony

Publication type:

Article

Effects of Air Velocity, Air Temperature, and Berry Diameter on Wild Blueberry Drying.

Published in:

Drying Technology, 2005, v. 23, n. 1/2, p. 387, doi. 10.1081/DRT-200047880

By:

MacGregor, W.

Publication type:

Article

DESIGN PRINCIPLES FOR ASSURING FOOD SAFETY IN ROMANIAN MOUNTAIN DAIRY FARMS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 21

By:

GACEU, L.

Publication type:

Article

Food irradiation: more pros than cons?

Published in:

Biologist, 2004, v. 51, n. 2, p. 91

By:

Stewart, Eileen M.

Publication type:

Article

FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1607, doi. 10.5937/ekopolj1704607p

By:

Vesna, Popović;
Predrag, Vuković;
Milivoje, Ćosić

Publication type:

Article

Editorial.

Published in:

Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 1, doi. 10.1191/0142331204tm0101ed

By:

Pulko, Sue

Publication type:

Article

Predicting safety and quality of thermally processed canned foods using a neural network.

Published in:

Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 55, doi. 10.1191/0142331204tm0104oa

By:

D. S. Kseibat, A. J.;
G. S. Mittal, A. J.;
O. A. Basir, A. J.

Publication type:

Article

DEVELOPMENT OF CONTROL SYSTEM FOR FOOD PROCESSING TESTING MACHINE.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 74

By:

Meixi Zhu;
Jiansheng Zhu

Publication type:

Article

Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 106, doi. 10.1016/j.fbp.2022.09.012

By:

Hanisch, Tobias;
Joppa, Matthias;
Eisenrauch, Vincent;
Jacob, Sebastian;
Mauermann, Marc

Publication type:

Article

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.

Published in:

Toxins, 2016, v. 8, n. 2, p. 45, doi. 10.3390/toxins8020045

By:

Pinotti, Luciano;
Ottoboni, Matteo;
Giromini, Carlotta;
Dell'Orto, Vittorio;
Cheli, Federica

Publication type:

Article

Turning fruit into crisps.

Published in:: Chemistry & Industry, 2010, n. 23, p. 9
Publication type:: Article

Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).

Published in:

Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21

By:

JOGUNURI, SRAVANKUMAR;
KUMAR, NAVNEET;
SAYYAD, FARID GAYASODDIN;
PINAKIN, VALAND;
PATEL, VISHAL

Publication type:

Article

NOTES.

Published in:: Journal of Education, 1896, v. 44, n. 15, p. 7
Publication type:: Article

ABOUT CHOCOLATE.

Published in:

Journal of Education, 1896, v. 44, n. 15, p. 7

By:

Root, Eleanor

Publication type:

Article

Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.

Published in:

Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983

By:

Chavan, Prasad;
Yadav, Rahul;
Sharma, Pallavi;
Jaiswal, Amit K.

Publication type:

Article

DEVELOPMENT OF A MOTORIZED PARBOILED CASSAVA TUBER SHREDDING MACHINE.

Published in:

Nigerian Journal of Technology, 2013, v. 32, n. 1, p. 1

By:

Ndukwu, M. C.;
Onyenwigwe, D.

Publication type:

Article

Development and Performance Evaluation of Manually and Motorized Operated Melon Shelling Machine using Impact Technique.

Published in:

Journal of Engineering Science & Technology Review, 2009, v. 2, n. 1, p. 12

By:

Adekunle, A. S.;
Ohijeagbon, I. O.;
Olusegun, H. D.

Publication type:

Article

Development of belt sorters smoothly adjustable belt drums.

Published in:

Agronomy Research, 2016, v. 14, n. 3, p. 917

By:

Soots, K.;
Leemet, T.;
Tops, K.;
Olt, J.

Publication type:

Article

Effect of decompression drying treatment on physical properties of solid foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 831, doi. 10.1080/09168451.2017.1281728

By:

Morikawa, Takuya;
Takada, Norihisa;
Miura, Makoto

Publication type:

Article

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 467, doi. 10.1271/bbb.110747

By:

Sugiyama, Hiroki;
Hagiwara, Tomoaki;
Watanabe, Hisahiko;
Sakiyama, Takaharu

Publication type:

Article

THE USE OF WAVELET ANALYSIS TO ASSESS THE DEGREE OF WEAR OF WORKING ELEMENTS OF FOOD EXTRUDERS.

Published in:

Maintenance & Reliability / Eksploatacja i Niezawodność, 2017, v. 19, n. 4, p. 560, doi. 10.17531/ein.2017.4.9

By:

EKIELSKI, Adam;
ŻELAZIŃSKI, Tomasz;
DURCZAK, Karol

Publication type:

Article

RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149

By:

Carmen, Iancu;
Adela, Venter

Publication type:

Article

Yields, chemical composition, and value of beef shank tissues obtained using Baader™ processing1.

Published in:: Journal of Animal Science, 1996, v. 74, n. 4, p. 786, doi. 10.2527/1996.744786x
Publication type:: Article

Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.

Published in:

Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361

By:

Zhang, Huiqi;
Chen, Kuen-Suan;
Yu, Chun-Min;
Zhang, Qiansha;
Lo, Wei

Publication type:

Article

Regulatory Institutions and the Melamine Scandal: A Game Theory Perspective.

Published in:

Organization Development Journal, 2010, v. 28, n. 2, p. 29

By:

Hao Li;
Xi Liu

Publication type:

Article

A continuous high voltage electrostatic field system for thawing food materials.

Published in:

Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 2, p. 60, doi. 10.4081/jae.2021.1163

By:

Movahedi, Ehsan;
Sadeghi, Morteza;
Masoumi, Amin Allah;
Hamdami, Naser

Publication type:

Article

Mass model of date fruit (cv. Mazafati ) based on its physiological properties.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2057

By:

Khodabakhshian, R.;
Emadi, B.

Publication type:

Article

Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine.

Published in:

International Food Research Journal, 2016, v. 23, p. S65

By:

Balami, A. A.;
Dauda, S. M.;
Mohammed, I. S.;
Agunsoye, J. K.;
Abu, H.;
Abubakar, I.;
Ahmad, D.

Publication type:

Article

Design, fabrication and testing of shea nut shelling machine.

Published in:

International Food Research Journal, 2016, v. 23, p. S71

By:

Ibrahim, M. G.;
Shehu, A. A.;
Dauda, S. M.;
Ahmad, D.

Publication type:

Article

Appropriate Technology for Cassava Processing in Nigeria: User's Point of View.

Published in:

Journal of International Women's Studies, 2008, v. 9, n. 3, p. 269

By:

Odebode, Stella O.

Publication type:

Article

工程教育专业认证背景下《食品加工机械设备》教学改革探讨.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030

By:

夏秋瑜;
陈建平;
宋文奎;
刘书成

Publication type:

Article

Lubricating Greases from Fried Vegetable Oil—Preparation and Characterization.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 6, p. 197, doi. 10.3390/lubricants12060197

By:

Săpunaru, Olga V.;
Sterpu, Ancaelena E.;
Vodounon, Cyrille A.;
Nasr, Jack;
Duşescu-Vasile, Cristina;
Osman, Sibel;
Koncsag, Claudia I.

Publication type:

Article

Exploring exchange and direct procurement strategies for Natufian food processing tools of el-Wad Terrace, Israel.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88484-1

By:

Rosenberg, Danny;
Gluhak, Tatjana M.;
Kaufman, Daniel;
Yeshurun, Reuven;
Weinstein-Evron, Mina

Publication type:

Article

Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2013, v. 8, n. 5, p. 679, doi. 10.1002/apj.1709

By:

Pathare, Pankaj B.;
Baş, Nurşin;
Byrne, Edmond P.

Publication type:

Article

Slicing Cuts on Food Materials Using Robotic-Controlled Razor Blade.

Published in:

Modelling & Simulation in Engineering, 2011, v. 2011, p. 1, doi. 10.1155/2011/469262

By:

Debao Zhou;
McMurray, Gary

Publication type:

Article

ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008

By:

Moori, Roberto Giro;
Ghobril, Alexandre Nabil;
Marcondes, Reynaldo Cavalheiro

Publication type:

Article

Design of MIR Dispersive Spectrograph System with Uncooled Microbolometer.

Published in:

Sensors (14248220), 2023, v. 23, n. 4, p. 2205, doi. 10.3390/s23042205

By:

Sunongbua, Pattarapong;
Aekram, Suwan;
Lertsiriyothin, Weerasak

Publication type:

Article

Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques.

Published in:

Sensors (14248220), 2021, v. 21, n. 9, p. 2899, doi. 10.3390/s21092899

By:

Seo, Youngwook;
Kim, Giyoung;
Lim, Jongguk;
Lee, Ahyeong;
Kim, Balgeum;
Jang, Jaekyung;
Mo, Changyeun;
Kim, Moon S.;
Marco, Santiago

Publication type:

Article

The Odor Characterizations and Reproductions in Machine Olfactions: A Review.

Published in:

Sensors (14248220), 2018, v. 18, n. 7, p. 2329, doi. 10.3390/s18072329

By:

Wen, Tengteng;
Luo, Dehan;
He, Jiafeng;
Mei, Kai

Publication type:

Article

ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772

By:

Guiné, Raquel P. F.

Publication type:

Article

TARIMSAL GIDA İŞLEME MAKİNELERİ İŞLETMELERİNDE ULUSLARARASI REKABET STRATEJİLERİNİN DEĞERLENDİRİLMESİ ÜZERİNE NİTEL BİR ÇALIŞMA.

Published in:

Journal of Strategic & Social Research, 2024, v. 8, n. 3, p. 491, doi. 10.30692/sisad.1510702

By:

TAŞÇI ACAR, Esra;
KAZANÇOĞLU, İpek

Publication type:

Article

Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company.

Published in:

Concurrent Engineering: Research & Applications, 2021, v. 29, n. 4, p. 295, doi. 10.1177/1063293X21991806

By:

Sassanelli, Claudio;
Da Costa Fernandes, Sânia;
Rozenfeld, Henrique;
Mascarenhas, Janaina;
Terzi, Sergio

Publication type:

Article

Biofilm Production by Enterotoxigenic Strains of Bacillus cereus in Different Materials and under Different Environmental Conditions.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 1071, doi. 10.3390/microorganisms8071071

By:

Roberto, Adame-Gómez;
Itzel-Maralhi, Cruz-Facundo;
Lilia-Lizette, García-Díaz;
Yesenia, Ramírez-Sandoval;
Abigail, Pérez-Valdespino;
Carlos, Ortuño-Pineda;
Maria-Cristina, Santiago-Dionisio;
Arturo, Ramírez-Peralta

Publication type:

Article