Works matching DE "GASTRONOMY"
Results: 844
Teatro, ecología y gastronomía en las dos primeras décadas del siglo XXI.
- Published in:
- Archivum, 2024, v. 74, p. 843
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- Publication type:
- Article
Sosyal Medya Aynasında Türk Sokak Lezzetlerine İlişkin Yerli ve Yabancı Turistlerin Deneyim Farklılıkları ve Türk Sokak Lezzetlerinin Gastronomik Ürün Olarak Pazarlanabilme Stratejileri.
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- Journal of Travel & Tourism Research, 2024, v. 25, n. 25, p. 1
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- Publication type:
- Article
Lo scaffale del gusto: guida alla formazione di una raccolta di gastronomia italiana (1891-2011) per le biblioteche.
- Published in:
- 2011
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- Publication type:
- Book Review
Tell me what you eat, and I will tell who you are: a gastronomical reading of cultural identity in Toni Morrison's God Help the Child.
- Published in:
- Journal for Cultural Research, 2024, v. 28, n. 1, p. 116, doi. 10.1080/14797585.2024.2303643
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- Article
Treatment Options for Perforated Colonic Diverticular Disease.
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- Current Medical Literature: Gastroenterology, 2011, v. 30, n. 3, p. 77
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- Publication type:
- Article
Gastrotourists' profiles through their motivations, opinions, and perceptions: An artificial neural networks approach.
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- International Journal of Tourism Research, 2024, v. 26, n. 3, p. 1, doi. 10.1002/jtr.2655
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- Publication type:
- Article
Peru's emerging craft‐brewing industry and its implications for tourism.
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- International Journal of Tourism Research, 2021, v. 23, n. 3, p. 319, doi. 10.1002/jtr.2408
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- Publication type:
- Article
The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France.
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- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 150, doi. 10.1002/jtr.2372
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- Publication type:
- Article
Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach.
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- International Journal of Tourism Research, 2020, v. 22, n. 3, p. 351, doi. 10.1002/jtr.2340
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- Publication type:
- Article
Which is the best technique for pancreaticoenteric reconstruction after pancreaticoduodenectomy? A critical analysis.
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- Surgery Today, 2011, v. 41, n. 6, p. 761, doi. 10.1007/s00595-011-4515-1
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- Publication type:
- Article
The temporal response of the brain after eating revealed by functional MRI.
- Published in:
- Nature, 2000, v. 405, n. 6790, p. 1058, doi. 10.1038/35016590
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- Publication type:
- Article
Taking stock of new flavours.
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- Nature, 1999, v. 400, n. 6739, p. 17, doi. 10.1038/21775
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- Publication type:
- Article
News of chews: The optimization of mastication.
- Published in:
- Nature, 1998, v. 391, n. 6665, p. 329, doi. 10.1038/34775
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- Publication type:
- Article
A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps.
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- Humans (2673-9461), 2023, v. 3, n. 4, p. 271, doi. 10.3390/humans3040021
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- Publication type:
- Article
Usage of spicy aromatic plants of the flora of Armenia in the national cuisine.
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- Regulatory Mechanisms in Biosystems, 2023, v. 14, n. 3, p. 469, doi. 10.15421/10.15421/022367
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- Publication type:
- Article
LA GASTRONOMÍA EN SUPLEMENTOS SEMANALES DE PRENSA.
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- Human Review, 2022, v. 15, n. 7, p. 1, doi. 10.37467/revhuman.v11.4377
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- Publication type:
- Article
Gluttonic (Gastronomic) Discourse: Classification Of Gastronomic Terms And Their Difficulties In Translation.
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- Journal of Positive School Psychology, 2022, v. 6, n. 9, p. 2040
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- Publication type:
- Article
The Role Of Local Gastronomy In The Development Of Tourist Destinations: A Brief Study Of Riobamba, Chimborazo Province, Ecuador.
- Published in:
- Journal of Positive School Psychology, 2022, v. 6, n. 8, p. 1173
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- Publication type:
- Article
GLUTTONIC (GASTRONOMIC) DISCOURSE: CLASSIFICATION OF GASTRONOMIC TERMS AND THEIR DIFFICULTIES IN TRANSLATION.
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- Journal of Positive School Psychology, 2022, v. 6, n. 2, p. 3551
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- Publication type:
- Article
Fonksiyonel gıdaların zihinsel sağlık üzerindeki etkileri: Gastronomi perspektifinden bir inceleme.
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- Turkish Journal of Marketing, 2024, v. 9, n. 3, p. 52, doi. 10.30685/tujom.v9i3.200
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- Publication type:
- Article
A cultura na ponta do garfo: estética e hábitos alimentares na cidade de São Paulo – 1890/1920.
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- Cadernos PAGU, 2012, n. 39, p. 177, doi. 10.1590/S0104-83332012000200006
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- Publication type:
- Article
„RZUCIŁA PRACĘ W KORPO I ZAJĘŁA SIĘ... GOTOWANIEM”. PRACA Z JEDZENIEM, NIEOCZYWISTE TRANSFORMACJE ZAWODOWE I POSZUKIWANIE ALTERNA TYWNEJ RELACJI ZE ŚWIATEM.
- Published in:
- Studia Socjologiczne, 2023, n. 1, p. 59
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- Publication type:
- Article
Kinetic models applied to soluble vitamins delivery systems prepared by spray drying.
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- Drying Technology, 2017, v. 35, n. 10, p. 1249, doi. 10.1080/07373937.2016.1242015
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- Article
Editorial.
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- Drying Technology, 2008, v. 26, n. 12, p. 1407, doi. 10.1080/07373930802412025
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- Publication type:
- Article
Computational gastronomy: capturing culinary creativity by making food computable.
- Published in:
- NPJ Systems Biology & Applications, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41540-024-00399-5
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- Publication type:
- Article
THE CULINARY ENLIGHTENMENT.
- Published in:
- History Today, 2021, v. 71, n. 1, p. 40
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- Publication type:
- Article
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism.
- Published in:
- Social Sciences (2076-0760), 2020, v. 9, n. 3, p. 25, doi. 10.3390/socsci9030025
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- Publication type:
- Article
Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia).
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- Social Sciences (2076-0760), 2019, v. 8, n. 12, p. 319, doi. 10.3390/socsci8120319
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- Publication type:
- Article
ANTECEDENTS OF GASTRONOMY DESTINATION BRAND EQUITY: AN EXAMINATION OF GASTRONOMY EXPERIENCE, MOTIVATION, AND DESTINATION SATISFACTION.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2023, v. 11, n. 1, p. 45, doi. 10.30519/ahtr.1009968
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- Publication type:
- Article
Taking back taste: feminism, food and visceral politics.
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- Gender, Place & Culture: A Journal of Feminist Geography, 2008, v. 15, n. 5, p. 461, doi. 10.1080/09663690802300803
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- Publication type:
- Article
Nèstor Luján e Joan Perucho, 'gastrófogos' al servizio della serenissima: racconti di cibi e spezie sulle rotte del Mediterraneo d'Oriente.
- Published in:
- Scripta, 2023, v. 22, n. 22, p. 322, doi. 10.7203/SCRIPTA.22.27833
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- Publication type:
- Article
«Matisos culinaris». La importància de la gastronomia en la construcció de Cartes d'Itàlia (1955) de Josep Pla.
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- Scripta, 2023, v. 22, n. 22, p. 308, doi. 10.7203/SCRIPTA.22.27832
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- Publication type:
- Article
Un cavaller català a la cort de Niall Óg O'Neill, «princeps hibernicorum ultonie» (tardor del 1397).
- Published in:
- Scripta, 2023, v. 22, n. 22, p. 251, doi. 10.7203/SCRIPTA.22.27829
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- Publication type:
- Article
Food as a Unifier? Rural and Urban Food Festivals in Central Slovakia.
- Published in:
- Slovak Ethnology / Slovenský Národopis, 2023, v. 71, n. 4, p. 384, doi. 10.31577/SN.2023.4.35
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- Article
Organic food and gastronomy.
- Published in:
- Journal of Namibian Studies, 2023, v. 34, p. 3871
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- Publication type:
- Article
"This pernicious tea drinking habit": Women, Tea, and Respectability in Nineteenth-Century Ireland.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 178
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- Publication type:
- Article
Bleak Food: William Wilde, Famine, and Gastronomy.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 156
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- Publication type:
- Article
Contextualizing the Irish Food Renaissance.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 58
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- Publication type:
- Article
'Tickling the Palate': Gastronomy in Irish Literature and Culture.
- Published in:
- 2014
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- Publication type:
- Book Review
Food as a Metaphor for Love, Sex and Life in Woody Allen's Movies.
- Published in:
- Ostrava Journal of English Philology, 2013, v. 5, n. 2, p. 31
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- Publication type:
- Article
A Sustentabilidade na Perspectiva da Gastronomia: uma análise da Rede Gastronômica dos Campos Gerais, Paraná.
- Published in:
- Revista Paranaense de Desenvolvimento, 2020, v. 41, n. 138, p. 111
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- Publication type:
- Article
THE PERCEPTIONS OF TOURISTS REGARDING THE DEVELOPMENT OF GASTRONOMY SERVICES QUALITY FOR TOURISM IN THAILAND.
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- Polish Journal of Management Studies, 2020, v. 21, n. 1, p. 355, doi. 10.17512/pjms.2020.21.1.26
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- Publication type:
- Article
El comentario lingüístico-traductológico entre lenguas tipológicamente afines (español>italiano).
- Published in:
- TRANS: Revista de Traductología, 2023, n. 27, p. 275, doi. 10.24310/trt.27.2023.16553
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- Publication type:
- Article
GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY -- EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 169, doi. 10.59267/ekoPolj2301169B
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- Publication type:
- Article
GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G
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- Publication type:
- Article
SOCIO-DEMOGRAPHIC CHARACTERISTICS AS DETERMINANTS OF DIFFERENCES IN PERCEPTION OF LOCAL GASTRONOMY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 359, doi. 10.5937/ekopolj1701359v
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- Publication type:
- Article
Recent Books and Dissertations on French History.
- Published in:
- 2020
- Publication type:
- Bibliography
La construction de la renommée des produits des terroirs : Acteurs et enjeux d'un marché de la gourmandise en France (XVIIe--début XIXe siècle).
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 225, doi. 10.1215/00161071-2842554
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- Publication type:
- Article
Introduction: Colonial culinary encounters and imperial leftovers.
- Published in:
- French Cultural Studies, 2015, v. 26, n. 2, p. 115, doi. 10.1177/0957155815572572
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- Publication type:
- Article
Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century.
- Published in:
- French Cultural Studies, 2015, v. 26, n. 2, p. 176, doi. 10.1177/0957155815571519
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- Publication type:
- Article