Works matching IS 03523462 AND DT 2022 AND VI 69 AND IP 2
Results: 20
A NEW MODEL OF RURAL DEVELOPMENT BASED ON HUMAN CAPITAL AND ENTREPRENEURSHIP.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 595, doi. 10.5937/ekoPolj2202595R
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THE ROLE OF BRANDING AGRICULTURAL PRODUCTS IN BETTER MARKET VALORIZATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 613, doi. 10.5937/ekoPolj2202613U
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ECONOMIC EFFECTS OF APRICOT BRANDY PRODUCTION ON A FAMILY FARM.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 583, doi. 10.5937/ekoPolj2202583D
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POTENTIAL OF ORGANIC PRODUCTION FROM THE PERSPECTIVE OF YOUTH IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 411, doi. 10.5937/ekoPolj2202411B
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RURAL TOURISM DEVELOPMENT IN RASINA DISTRICT.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 567, doi. 10.5937/ekoPolj2202567Z
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STATE OF ORGANIC PRODUCTION IN KOSOVO AND METOHIJA - GREAT PERSPECTIVE OR IDEA WITHOUT THE FUTURE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 549, doi. 10.5937/ekoPolj2202549B
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WINE AS AGRICULTURAL AND FOOD PRODUCT: A HISTORICAL AND COMPARATIVE LEGAL APPROACH.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 517, doi. 10.5937/ekoPolj2202517J
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COST-EFFECTIVENESS ANALYSIS OF ORGANIC HONEY PRODUCTION IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 533, doi. 10.5937/ekoPolj2202533N
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WHY I BUY ORGANIC PRODUCTS -- PERCEPTION OF MIDDLE INCOME COUNTRY CONSUMERS (REPUBLIC OF SERBIA).
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 497, doi. 10.5937/ekoPolj2202497M
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CONSUMER'S CHARACTERISTICS AND ATTITUDES TOWARDS ORGANIC FOOD PRODUCTS IN TIMES OF COVID-19 PANDEMIC.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 469, doi. 10.5937/ekoPolj2202469V
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IS CAPITAL STRUCTURE IMPORTANT FOR THE VALUE OF AGRO-FOOD CORPORATIONS IN SERBIA?
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 425, doi. 10.5937/ekoPolj2202425J
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INTANGIBLE CULTURAL HERITAGE AND THEIR INFLUENCE ON FINANCIAL RESULTS IN RURAL TOURISM.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 483, doi. 10.5937/ekoPolj2202483S
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INFLUENCE OF LIQUIDITY AND SOLVENCY ON PROFITABILITY OF AGROINDUSTRIAL COMPANIES IN THE CONDITIONS OF COVID-19.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 441, doi. 10.5937/ekoPolj2202441C
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UNDERSTANDING THE YOUTH TOURISTS' MOTIVATION TO ATTEND RURAL GASTRONOMIC FESTIVALS IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 455, doi. 10.5937/ekoPolj2202455S
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DYNAMIC CORRELATION BETWEEN SELECTED CEREALS TRADED IN COMMODITY EXCHANGE MARKET IN AP VOJVODINA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 395, doi. 10.5937/ekoPolj2202395Z
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SUPPLY AND DEMAND OF FISH IN BOSNIA AND HERZEGOVINA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 385, doi. 10.5937/ekoPolj2202385J
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TENDENCIES AND PREDICTION OF INDUSTRIAL PLANT PRODUCTION IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 317, doi. 10.5937/ekoPolj2202317N
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MODERN AGRIBUSINESS WITHIN THE FRAMEWORK OF SOCIETY 5.0.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 365, doi. 10.5937/ekoPolj2202365B
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THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 331, doi. 10.5937/ekoPolj2202331C
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THE MAIN DEMOGRAPHIC CHARACTERISTICS OF CUSTOMERS AND THE FREQUENCY OF PURCHASES ORGANIC FOOD.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 349, doi. 10.5937/ekoPolj2202349M
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