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PROTECTION OF SUPPLIERS OF AGRICULTURAL AND FOOD PRODUCTS FROM UNFAIR TRADING PRACTICE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1131, doi. 10.5937/ekoPolj2104131M
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WILD EDIBLE PLANTS IN GOURMET OFFER OF ECOTOURISM DESTINATIONS: CASE FROM BIOSPHERE RESERVE „GOLIJA-STUDENICA”.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1061, doi. 10.5937/ekoPolj2104061L
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THE ROLE AND SIGNIFICANCE OF GASTRONOMIC TOURISM FOR RURAL AREAS OF THE MUNICIPALITY OF APATIN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1043, doi. 10.5937/ekoPolj2104043Z
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ACCOUNTING INFORMATION AS THE BASIS FOR STRATEGIC MANAGEMENT OF AGRICULTURAL ENTERPRISES.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1121, doi. 10.5937/ekoPolj2104121M
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THE IMPORTANCE OF A REALISTICALLY DETERMINED AMOUNT OF TAX ON PROPERTY RIGHTS RELATING TO THE OWNERSHIP OF AGRICULTURAL LAND IN THE REPUBLIC OF SERBIA ADOPTED BY TAX AUTHORITIES OF LOCAL SELF-GOVERNMENT UNITS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1029, doi. 10.5937/ekoPolj2104029P
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ECONOMIC SIGNIFICANCE, NUTRITIONAL VALUE AND APPLICATION OF TRITICALE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1089, doi. 10.5937/ekoPolj2104089B
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AGRICULTURAL SUSTAINABILITY AND SOCIAL RESPONSIBILITY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1109, doi. 10.5937/ekoPolj2104109D
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ECONOMIC ANALYSIS OF THE FACTORS INFLUENCING THE SUPPLY AND DEMAND OF RASPBERRY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1077, doi. 10.5937/ekoPolj2104077P
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FINANCIAL ASPECTS OF PEPPER (Capsicum annuum L) PRODUCTION ON FAMILY FARMS IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1015, doi. 10.5937/ekoPolj2104015P
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THE ROLE OF PHOSPHATES IN AGRICULTURE AND HIGHLIGHTING KEY ISSUES IN AGRICULTURE FROM A CLIMATE CHANGE PERSPECTIVE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1001, doi. 10.5937/ekoPolj2104001P
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GENERATION Z CONSUMERS' MOTIVES AND BARRIERS TO PURCHASING ORGANIC FOOD PRODUCTS IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 985, doi. 10.5937/ekoPolj2104985V
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ANALYSIS OF ECONOMIC RESULTS OF DIETARY MEDICINAL PLANTS USAGE IN BROILERS PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 977, doi. 10.5937/ekoPolj2104977P
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DISTRIBUTION OF AGRICULTURAL LANDS AND LAND OWNERSHIP IN RUSSIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 961, doi. 10.5937/ekoPolj2104961R
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THE RISE OF CORPORATE ENVIRONMENTAL RESPONSIBILITY IN SERBIAN ECONOMY: THE CASE OF AGRI-FOOD INDUSTRY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 945, doi. 10.5937/ekoPolj2104945M
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INFLUENCE OF RELEVANT FACTORS ON COMPETITIVENESS OF WINE SECTOR OF THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 911, doi. 10.5937/ekoPolj2104911P
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FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 895, doi. 10.5937/ekoPolj2104895Z
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CREDIT RISK ASSESSMENT OF AGRICULTURAL ENTERPRISES IN THE REPUBLIC OF SERBIA: LOGISTIC REGRESSION VS DISCRIMINANT ANALYSIS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 881, doi. 10.5937/ekoPolj2104881T
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IMPLEMENTING ARTIFICIAL INTELIGENCE AS A PART OF PRECISION DAIRY FARMING FOR ENABLING SUSTAINABLE DAIRY FARMING.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 869, doi. 10.5937/ekoPolj2104869R
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ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 929, doi. 10.5937/ekoPolj2104929G
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