Works matching DE "MUNG bean"

Results: 2938

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1769, doi. 10.3390/foods14101769

By:

Anyiam, Paul Ndubuisi;
Phongthai, Suphat;
Sai-Ut, Samart;
Kingwascharapong, Passakorn;
Jung, Young Hoon;
Zhang, Wanli;
Rawdkuen, Saroat

Publication type:

Article

Soil Test and Yield Target Based Balanced Fertilizer Prescription Model for Green Gram on Alfisols of Tamil Nadu.

Published in:

Legume Research: An International Journal, 2025, v. 48, n. 5, p. 861, doi. 10.18805/LR-5466

By:

Malathi, P.;
Maragatham, S.;
Rajeswari, R.;
Sellamuthu, K. M.;
Srivastava, Sanjay;
Dey, Pradip;
Mailappa, A. S.

Publication type:

Article

Characterization of Mungbean Mutants [Vigna radiata (L.) Wilczek] in M4 and M5 Generations.

Published in:

Legume Research: An International Journal, 2025, v. 48, n. 5, p. 756, doi. 10.18805/LR-4992

By:

Saikia, Deepshikha;
Sarma, Akashi;
Bordolo, Dibosh

Publication type:

Article

Pulses Production and Trade Performance in India and Myanmar.

Published in:

Agricultural Science Digest, 2025, v. 45, n. 2, p. 328, doi. 10.18805/ag.D-5479

By:

Khine, Nyein Aye;
Kundu, K. K.;
Malik, D. P.;
Devi, Monika

Publication type:

Article

Fe modulates Cd-induced oxidative stress and the expression of stress responsive proteins in the nodules of Vigna radiata.

Published in:

Plant Growth Regulation, 2012, v. 68, n. 3, p. 421, doi. 10.1007/s10725-012-9731-1

By:

Muneer, Sowbiya;
Kim, Tae;
Qureshi, M.

Publication type:

Article

Distribution of hydrogen peroxide during adventitious roots initiation and development in mung bean hypocotyls cuttings.

Published in:

Plant Growth Regulation, 2011, v. 64, n. 2, p. 109, doi. 10.1007/s10725-010-9545-y

By:

Ai-Xia Huang;
Xiao-Ping She;
Bao-Hua Cao;
Yun Ren

Publication type:

Article

Caffeic acid inhibits in vitro rooting in mung bean [ Vigna radiata (L.) Wilczek] hypocotyls by inducing oxidative stress.

Published in:

Plant Growth Regulation, 2009, v. 57, n. 1, p. 21, doi. 10.1007/s10725-008-9314-3

By:

Harminder Singh;
Shalinder Kaur;
Daizy Batish

Publication type:

Article

Arsenic-induced root growth inhibition in mung bean ( Phaseolus aureus Roxb.) is due to oxidative stress resulting from enhanced lipid peroxidation.

Published in:

Plant Growth Regulation, 2007, v. 53, n. 1, p. 65, doi. 10.1007/s10725-007-9205-z

By:

Harminder Singh;
Daizy Batish;
Komal Arora

Publication type:

Article

Effects of superoxide radicals on ACC synthase activity in chilling-stressed etiolated mungbean seedlings.

Published in:

Plant Growth Regulation, 2007, v. 51, n. 1, p. 83, doi. 10.1007/s10725-006-9150-2

By:

Desen Ke;
Guchou Sun;
Zhengxun Wang

Publication type:

Article

Morpho-biochemical and molecular profiling for Charcoal Rot (CR) disease resistance in Mung Bean [Vigna radiata (L.) Wilczek] landraces.

Published in:

Molecular Biology Reports, 2024, v. 52, n. 1, p. 1, doi. 10.1007/s11033-024-10187-3

By:

Parween, Afreen;
Sahoo, Jyoti Prakash;
Mahapatra, Manaswini;
Das, Barsha Priyadarshini;
Pattnaik, Subhashree;
Sunani, Sunil Kumar

Publication type:

Article

Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean ( Vigno mungo L.) and pak choi ( Brassica rapa chinensis L.).

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 5, p. 1081, doi. 10.1007/s10811-011-9737-5

By:

Sharma, S.;
Lyons, G.;
McRoberts, C.;
McCall, D.;
Carmichael, E.;
Andrews, F.;
Swan, R.;
McCormack, R.;
Mellon, R.

Publication type:

Article

Macrophomina pseudophaseolina isolated from weeds is pathogenic against cowpea, mung bean, corn, and sorghum.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 225, doi. 10.1007/s10658-023-02748-2

By:

Lima, Wallysson Nascimento;
de Sousa Santos Alves, Cynthia Patricia;
Negreiros, Andréia Mitsa Paiva;
de Queiroz Ambrósio, Márcia Michelle;
de Medeiros, Erika Valente;
Júnior, Rui Sales

Publication type:

Article

Hidden diversity of Macrophomina associated with broadacre and horticultural crops in Australia.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 1, p. 1, doi. 10.1007/s10658-021-02300-0

By:

Poudel, Barsha;
Shivas, Roger G.;
Adorada, Dante L.;
Barbetti, Martin J.;
Bithell, Sean L.;
Kelly, Lisa A.;
Moore, Natalie;
Sparks, Adam H.;
Tan, Yu Pei;
Thomas, Geoff;
Leur, Joop Van;
Vaghefi, Niloofar

Publication type:

Article

From laboratory to field: applying the Fo47 biocontrol strain in potato fields.

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 3, p. 645, doi. 10.1007/s10658-020-02106-6

By:

Constantin, Maria E.;
de Lamo, Francisco J.;
Rep, Martijn;
Takken, Frank L. W.

Publication type:

Article

Identification of mungbean lines with tolerance or resistance to yellow mosaic in fields in India where different begomovirus species and different Bemisia tabaci cryptic species predominate.

Published in:

European Journal of Plant Pathology, 2017, v. 149, n. 2, p. 349, doi. 10.1007/s10658-017-1187-8

By:

Nair, R.;
Götz, M.;
Winter, S.;
Giri, R.;
Boddepalli, V.;
Sirari, A.;
Bains, T.;
Taggar, G.;
Dikshit, H.;
Aski, M.;
Boopathi, M.;
Swain, D.;
Rathore, A.;
Anil Kumar, V.;
Lii, E.;
Kenyon, L.

Publication type:

Article

Antifungal activity of ZnO nanoparticles and their interactive effect with a biocontrol bacterium on growth antagonism of the plant pathogen Fusarium graminearum.

Published in:

BioMetals, 2013, v. 26, n. 6, p. 913, doi. 10.1007/s10534-013-9667-6

By:

Dimkpa, Christian O.;
McLean, Joan E.;
Britt, David W.;
Anderson, Anne J.

Publication type:

Article

Wick irrigation improves seed yield and water use efficiency in mung bean.

Published in:

Irrigation & Drainage, 2024, v. 73, n. 3, p. 813, doi. 10.1002/ird.2924

By:

Rezaei, Mansoor;
Heidari, Hassan

Publication type:

Article

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 47, doi. 10.1016/j.fbp.2009.10.001

By:

Uthumporn, U.;
Zaidul, I. S. M.;
Karim, A. A.

Publication type:

Article

Chromatin differentiation between Vigna radiata (L.) R. Wilczek and V. unguiculata (L.) Walp. (Fabaceae).

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 3, p. 689, doi. 10.1007/s00606-011-0551-y

By:

A. Bortoleti, Kyria;
Benko-Iseppon, Ana;
Melo, Natoniel;
Brasileiro-Vidal, Ana

Publication type:

Article

Effect of continuous light on antioxidant activity, lipid peroxidation, proline and chlorophyll content in Vigna radiata L.

Published in:

Functional Plant Biology, 2022, v. 49, n. 2, p. 145, doi. 10.1071/FP21226

By:

Kumar, Deepak;
Singh, Hanwant;
Bhatt, Upma;
Soni, Vineet

Publication type:

Article

Hydrogen-rich water promotes elongation of hypocotyls and roots in plants through mediating the level of endogenous gibberellin and auxin.

Published in:

Functional Plant Biology, 2020, v. 47, n. 9, p. 771, doi. 10.1071/FP19107

By:

Wu, Qi;
Su, Nana;
Huang, Xin;
Ling, Xiaoping;
Yu, Min;
Cui, Jin;
Shabala, Sergey

Publication type:

Article

The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7363

By:

Widyaningsih, Tri Dewanti;
Sujuti, Hidayat;
Fibrianto, Kiki;
Honestin, Trifena;
Sari Sigalingging, Catherine Novita

Publication type:

Article

种植密度对绿豆根系形态, 光合特性及产量的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 24, doi. 10.3969/j.issn.1002-2481.2024.05.04

By:

刘思家;
王小林;
李博洋;
刘乔;
张修春;
李欣怡;
张雄

Publication type:

Article

绿豆资源萌发期抗旱指标筛选及抗旱性鉴定.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 2, p. 143, doi. 10.3969/j.issn.1002-2481.2023.02.03

By:

张思雨;
郭亚宁;
艾静;
张盼盼;
王富刚

Publication type:

Article

Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight.

Published in:

Journal Advances of Nutrition Science & Technology (ANST), 2024, v. 4, n. 1/2, p. 35, doi. 10.15228/ANST.2024.v04.i01-2.p04

By:

Nasreen, Hajra

Publication type:

Article

Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 424, doi. 10.20473/amnt.v8i3.2024.424-432

By:

Nurrohima, Diana;
Rahman, Nur;
Lutfiyah, Fifi

Publication type:

Article

PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 21, doi. 10.20473/mgi.v17i1.21-32

By:

Novia, Reni;
Setiawan, Budi;
Marliyati, Sri Anna

Publication type:

Article

Ameliorating effects of sunflower residues-derived biochar on mitigating the adverse effects of Pb and Cd on mung bean.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 65, doi. 10.22099/iar.2024.49929.1584

By:

Timori, Zahra;
Amirinejad, Ali Ashraf;
Ghobadi, Mokhtar

Publication type:

Article

Effects of antimony on the soil enzymes, microbial, and rhizobial activity of legumes.

Published in:

Environmental Pollutants & Bioavailability, 2024, v. 36, n. 1, p. 1, doi. 10.1080/26395940.2024.2331771

By:

Yang, Yiran;
Yang, Zaifu;
Tian, Xinyue;
Xu, Jingyao;
Kan, Simeng

Publication type:

Article

Changes in the levels of photosynthetic pigments in Phaseolus aureus Roxb. Exposed to Hg and Cd at two stages of development: A comparative study.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 4, p. 574, doi. 10.1007/BF00196038

By:

Shaw, B.

Publication type:

Article

Dissipation of deltamethrin and fenvalerate residues in green gram ( Vigna radiata (L.) Wilczek) under Indian climatic condition.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 4, p. 562, doi. 10.1007/BF00196036

By:

Sukul, P.

Publication type:

Article

The potential of phosphate solubilizing microorganisms (PSM) isolated from different ecosystems on calcareous soils in Timor Island, Indonesia.

Published in:

Journal of Degraded & Mining Lands Management, 2025, v. 12, n. 3, p. 7803, doi. 10.15243/jdmlm.2025.123.7803

By:

Adu Tae, Anthonius S. J.;
Nur, Muhammad S. M.;
Benggu, Yoke Ivonny;
Ishaq, Lily F.;
Soetedjo, I. N. Prijo;
Widinugraheni, Sri;
Kasim, Muhammad

Publication type:

Article

Synergistic effect of P and K interaction on yield and yield components of mungbean (Vigna radiata (L.) Wilczek) varieties.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00622-x

By:

Abd El Lateef, E. M.;
Wali, Asal M.;
Abd El-Salam, M. S.

Publication type:

Article

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

淀粉魔芋豆腐的品质变化及货架期预测.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 62, doi. 10.12161/j.issn.1005‐6521.2024.11.009

By:

韩扬;
杜娟;
何静;
徐丽萍

Publication type:

Article

绿豆多孔淀粉的制备、表征及吸油特性.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2023.13.012

By:

方晨璐;
李超;
王莹;
孟茁越

Publication type:

Article

绿豆多糖提取工艺优化及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 65, doi. 10.12161/j.issn.1005-6521.2023.06.010

By:

王文韬;
徐慧;
张蕴哲;
苑宁;
卢鑫;
张伟

Publication type:

Article

不同预熟化处理对绿豆营养成分及蒸煮特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 27, doi. 10.12161/j.issn.1005-6521.2022.16.004

By:

郭晨;
田晓静;
杜月红;
汪洋;
张欢;
刘新柱;
邢金锋;
王稳航

Publication type:

Article

绿豆芽菜制作工艺优化及营养功能成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 155, doi. 10.12161/j.issn.1005-6521.2022.12.021

By:

王可心;
杨思敏;
林瑞嫦;
刘蓓蓓;
高玉萌;
李鑫;
高小丽

Publication type:

Article

绿豆芽防褐变技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 185, doi. 10.12161/j.issn.1005-6521.2021.14.029

By:

闫星羽;
陈存坤;
薛文通

Publication type:

Article

基于自热米饭所需的高温流化全谷物筛选及配合技术研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 101, doi. 10.12161/j.issn.1005-6521.2021.08.017

By:

马万成;
杜艳;
张晶晶;
常明;
陈正行;
李永富

Publication type:

Article

以红小豆或绿豆为基料低GI值冲调粉功能评价.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 31, doi. 10.12161/j.issn.1005-6521.2020.24.006

By:

肖萍;
刘欣悦;
王雪;
王步江;
王聪;
刘金福

Publication type:

Article

5种豆类中总多酚、总黄酮含量及抗氧化活性比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 52, doi. 10.12161/j.issn.1005-6521.2020.07.010

By:

刘仙俊;
张慧珍;
王潇潇;
李合;
李波

Publication type:

Article

Study on Physicochemical Properties and Antioxidant Activity of Different Varieties of Mung Bean.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 32, doi. 10.12161/j.issn.1005-6521.2020.06.006

By:

HUANG Meng-di;
WU Hui-qin;
WANG Na;
YANG Pu;
GAO Jin-feng;
GAO Xiao-li

Publication type:

Article

富硒豆芽培育条件研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2019.22.010

By:

孟君;
董梦娜;
张峻松;
徐清萍

Publication type:

Article

不同杂粮对汤圆粉团流变学特性及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 11, doi. 10.12161/j.issn.1005-6521.2019.21.003

By:

陈朝军;
刘永翔;
李俊;
陈中爱;
赵钢;
刘辉;
刘嘉

Publication type:

Article

不同品种来源的大麦淀粉理化和功能特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2019.20.001

By:

赵神彳;
王辉;
康辉;
孔保华;
胡公社;
刘骞

Publication type:

Article

不同种类淀粉在微波辐射下性质的差异性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 74, doi. 10.3969/j.issn.1005-6521.2019.13.013

By:

姜倩倩;
田耀旗;
金征宇

Publication type:

Article

HPLC法测定低温烘焙绿豆中牡荆苷与异牡荆苷的含量及变化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 152, doi. 10.3969/j.issn.1005-6521.2019.10.028

By:

王雪;
肖萍;
王步江;
王娜;
黄宗海;
刘金福

Publication type:

Article

Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 59, doi. 10.4314/nifoj.v41i2.6

By:

Mohd, N. A.;
Makeri, M. U.;
Nouruddeen, Z. B.;
Onu, R. O.;
Shehu, A. B.;
Muhammad, A.;
Sadik, F.;
Muhammad, K.

Publication type:

Article