Works matching DE "RESTAURATEURS"
Results: 308
The Impact of Personality Traits on Purchase Intentions in Restaurants and Cafés in Saudi Arabia.
- Published in:
- University of Sharjah Journal for Humanities & Social Sciences, 2024, v. 21, n. 4, p. 569, doi. 10.36394/jhss/21/4/11
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- Publication type:
- Article
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 27, doi. 10.48416/ijsaf.v30i2.609
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- Publication type:
- Article
Dishing Up Morality: How Chefs Account for Gratuity.
- Published in:
- Journal of Business Ethics, 2025, v. 196, n. 3, p. 539, doi. 10.1007/s10551-024-05720-0
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- Publication type:
- Article
Improving organizational agility through ethical leadership, employee job satisfaction and Islamic OCB.
- Published in:
- Asian Journal of Business Research, 2024, v. 14, n. 2, p. 129, doi. 10.14707/ajbr.240176
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- Publication type:
- Article
Microbusiness, household and class dynamics: the embedding of minority ethnic petty commerce.
- Published in:
- Sociological Review, 2002, v. 50, n. 2, p. 241, doi. 10.1111/1467-954X.00365
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- Publication type:
- Article
How Hospitality Industry Managers' Characteristics Could Influence Hospitality Management Curricula.
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- Electronic Journal of Business Research Methods, 2007, v. 5, n. 2, p. 37
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- Publication type:
- Article
Optimism, Stress, Life Satisfaction, and Job Burnout in Restaurant Managers.
- Published in:
- Journal of Psychology, 2007, v. 141, n. 6, p. 565, doi. 10.3200/JRLP.141.6.565-580
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- Publication type:
- Article
RATE MY PLATE: UTILIZING PREVIOUS CONSUMERS' POSITIVE ONLINE SENTIMENT AS A LOW-COST STRATEGY TO ACQUIRE NEW CUSTOMERS.
- Published in:
- Journal of Business & Behavioral Sciences, 2023, v. 35, n. 2, p. 66
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- Publication type:
- Article
TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.
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- International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709
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- Publication type:
- Article
THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 841, doi. 10.59267/ekoPolj2303841L
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- Publication type:
- Article
INNOVATIONS IN THE RESTAURANT INDUSTRY - AN EXPLORATORY STUDY.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1169, doi. 10.5937/ekopolj1604169i
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- Publication type:
- Article
Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 125, doi. 10.24323/akademik-gida.758812
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- Publication type:
- Article
The Social and Economic Implications of Mobile Telephony in Rwanda: An Ownership/Access Typology.
- Published in:
- Knowledge, Technology & Policy, 2006, v. 19, n. 2, p. 17, doi. 10.1007/s12130-006-1021-7
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- Publication type:
- Article
Emily (Howard) Coungeau 1860 - 1936.
- Published in:
- 2012
- By:
- Publication type:
- Biography
Lebanese food, 'Lebaneseness' and the Lebanese diaspora in London.
- Published in:
- Hospitality & Society, 2019, v. 9, n. 2, p. 145, doi. 10.1386/hosp.9.2.145_1
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- Publication type:
- Article
Vulnerability and Pathways to Precarity: How COVID-19 Has Affected Japan's Nepali Immigrants.
- Published in:
- Social Science Japan Journal, 2022, v. 25, n. 2, p. 229, doi. 10.1093/ssjj/jyac007
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- Publication type:
- Article
The Prioritization of Restaurant Aesthetics.
- Published in:
- Marketing Review / Xing Xiao Ping Lun, 2013, v. 10, n. 3, p. 271
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- Publication type:
- Article
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 98
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- Publication type:
- Article
Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726
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- Publication type:
- Article
Hizmetkâr Liderlik Davranışının Örgütsel Özdeşleşme ve İşgören Performansı Üzerine Etkisi: Restoran Çalışanları Üzerinde Bir İnceleme.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2902, doi. 10.20491/isarder.2019.783
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- Publication type:
- Article
Restoran Çalışanlarının Hizmetkâr Liderlik Algıları ile İşe Adanmışlık Düzeyleri Arasındaki İlişki.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1769, doi. 10.20491/isarder.2019.704
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- Publication type:
- Article
COMPETENCIAS DIRECTIVAS DE GERENTES DE RESTAURANTES TURÍSTICOS: Un estudio en la ciudad de San Francisco de Campeche, México.
- Published in:
- Estudios y Perspectivas en Turismo, 2015, v. 24, n. 1, p. 96
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- Publication type:
- Article
Customer Satisfaction and Value as Drivers of Business Success for Fine Dining Restaurants.
- Published in:
- Services Marketing Quarterly, 2006, v. 28, n. 1, p. 89, doi. 10.1300/J396v28n01_05
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- Publication type:
- Article
Life in the Tee-Pee.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Effect of food hygiene training on food handlers' knowledge in Sokoto Metropolis: a quasi-experimental study.
- Published in:
- Pan African Medical Journal, 2021, v. 40, p. 1, doi. 10.11604/pamj.2021.40.146.27183
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- Publication type:
- Article
Segmentação no Mercado dos Vinhos Verdes na Regiao Norte de Portugal: o easo dos gestores de restauração ddd.
- Published in:
- Revista Brasileira de Gestão de Negócios, 2009, v. 11, n. 30, p. 7
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- Publication type:
- Article
Does ethnic affinity affect consumers' posting behavior? Evidence from face recognition and difference-in-differences design.
- Published in:
- Journal of Hospitality Marketing & Management, 2023, v. 32, n. 2, p. 224, doi. 10.1080/19368623.2023.2164393
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- Publication type:
- Article
A silver lining in the COVID-19 cloud: examining customers' value perceptions, willingness to use and pay more for robotic restaurants.
- Published in:
- Journal of Hospitality Marketing & Management, 2022, v. 31, n. 1, p. 49, doi. 10.1080/19368623.2021.1926038
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- Publication type:
- Article
It’s Time to Celebrate: How Can Restaurateurs Make Special Occasions Even Better?
- Published in:
- Journal of Hospitality Marketing & Management, 2015, v. 24, n. 6, p. 573, doi. 10.1080/19368623.2014.914863
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- Publication type:
- Article
PROSPECTIVA Y TENDENCIAS PARA LA INDUSTRIA RESTAURANTERA.
- Published in:
- Hospitalidad ESDAI, 2008, n. 13, p. 67
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- Publication type:
- Article
From paddock to plate.
- Published in:
- Open House International (Open House International Association), 2012, v. 37, n. 3, p. 18
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- Publication type:
- Article
What makes a restaurant customer become a green citizen?
- Published in:
- Social Behavior & Personality: an international journal, 2022, v. 50, n. 7, p. 1, doi. 10.2224/sbp.11540
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- Publication type:
- Article
Indian Pioneer in Japan.
- Published in:
- 2011
- By:
- Publication type:
- Interview
Consumer Choice and Segmentation in the Restaurant Industry.
- Published in:
- Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042
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- Publication type:
- Article
How Leadership Moments are Enacted within a Strict Hierarchy: The case of kitchen brigades in haute cuisine restaurants.
- Published in:
- Organization Studies, 2023, v. 44, n. 7, p. 1081, doi. 10.1177/01708406221134225
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- Publication type:
- Article
Does Better Physical Accessibility Lead to Higher Sales Revenues? The Case of Slovenian Restaurant SMEs.
- Published in:
- Academica Turistica, 2023, v. 16, n. 3, p. 257, doi. 10.26493/2335-4194.16.257-275
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- Publication type:
- Article
A 7P Comparison between Restaurant Managers' and Customers' Post-COVID-19 Quality Expectations.
- Published in:
- Academica Turistica, 2022, v. 15, n. 2, p. 249, doi. 10.26493/2335-4194.15.249-264
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- Publication type:
- Article
Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria.
- Published in:
- Academica Turistica, 2019, v. 12, n. 2, p. 147, doi. 10.26493/2335-4194.12.147-159
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- Publication type:
- Article
Zolpidem abuse - a case report.
- Published in:
- European Psychiatry, 2020, v. 63, p. S53
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- Publication type:
- Article
The Making of an Englishman.
- Published in:
- History Today, 2010, v. 60, n. 9, p. 40
- By:
- Publication type:
- Article
Innovation in Tourism Gastronomy in Cuzco, Peru.
- Published in:
- International Journal of Social Sustainability in Economic, Social & Cultural Context, 2021, v. 17, n. 2, p. 55, doi. 10.18848/2325-1115/CGP/v17i02/55-75
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- Publication type:
- Article
Culture and commitment as antecedents of performance in the food and beverage sector.
- Published in:
- Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964
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- Publication type:
- Article
Evaluation of Food Safety and Hygienic Practices in the Tourism Industry: A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 2, p. 34
- By:
- Publication type:
- Article
CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.
- Published in:
- Revista Criterio Libre, 2022, v. 20, n. 36, p. 1
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- Publication type:
- Article
Dineout -- Constantly Re-Imagining Restaurant Technology.
- Published in:
- IUP Journal of Marketing Management, 2021, v. 20, n. 4, p. 309
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- Publication type:
- Article
Information Privacy Behaviors during the COVID-19 Pandemic: Focusing on the Restaurant Context.
- Published in:
- Information Systems Frontiers, 2023, v. 25, n. 5, p. 1829, doi. 10.1007/s10796-022-10321-1
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- Publication type:
- Article
Reducing Food Waste in Indonesia: Examining the Moderating Roles of Impulsive Buying and Value-Seeking in Discount Strategies.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 2, p. 747, doi. 10.3390/su17020747
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- Publication type:
- Article
Manager's Trust and Trustworthiness in Sustainable Practices: Impact on Turnover and Manager's Performance in Restaurants in China.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8044, doi. 10.3390/su16188044
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- Publication type:
- Article
RESTORAN MÜŞTERİLERİNİN YALNIZLIK GEREKSİNİMİ VE KALABALIĞI TOLERE EDEBİLME DÜZEYİ BAĞLAMINDA FARKLILAŞAN ALANSAL KALABALIK VE MASALAR ARASI BOŞLUK ALGISI.
- Published in:
- International Journal of Economic & Administrative Studies, 2020, n. 26, p. 67, doi. 10.18092/ulikidince.573116
- By:
- Publication type:
- Article
Industry-Leading Results from a Values-Centric Culture.
- Published in:
- People & Strategy, 2019, v. 42, n. 3, p. 62
- By:
- Publication type:
- Article