Found: 15
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Early Care and Education Workers' Experience and Stress during the COVID-19 Pandemic.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 2670, doi. 10.3390/ijerph19052670
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- Article
Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13206, doi. 10.3390/ijerph182413206
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- Article
Getting Research to the Policy Table: A Qualitative Study With Public Health Researchers on Engaging With Policy Makers.
- Published in:
- Preventing Chronic Disease, 2015, v. 12, p. 1, doi. 10.5888/pcd12.140546
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- Publication type:
- Article
Getting Research to the Policy Table: A Qualitative Study With Public Health Researchers on Engaging With Policy Makers.
- Published in:
- Preventing Chronic Disease, 2015, v. 12, p. 1, doi. 10.5888/pcd12.140546
- By:
- Publication type:
- Article
Developing Local Board of Health Guidelines to Promote Healthy Food Access -- King County, Washington, 2010-2012.
- Published in:
- Preventing Chronic Disease, 2015, v. 12, p. 1, doi. 10.5888/pcd12.140544
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- Publication type:
- Article
Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002-2013.
- Published in:
- Preventing Chronic Disease, 2015, v. 12, p. 1, doi. 10.5888/pcd12.140540
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- Publication type:
- Article
Developing local board of health guidelines to promote healthy food access - King County, Washington, 2010-2012.
- Published in:
- 2015
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- Publication type:
- journal article
Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Getting research to the policy table: a qualitative study with public health researchers on engaging with policy makers.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2178, doi. 10.1017/S1368980013002085
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- Publication type:
- Article
Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias.
- Published in:
- 2018
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- Publication type:
- journal article
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 171, doi. 10.5304/jafscd.2020.101.027
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- Publication type:
- Article
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 550, doi. 10.1186/1471-2458-14-592
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- Publication type:
- Article
Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Examining the Washington State Breastfeeding-Friendly Policy Development Process Using the Advocacy Coalition Framework.
- Published in:
- Maternal & Child Health Journal, 2017, v. 21, n. 3, p. 659, doi. 10.1007/s10995-016-2154-2
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- Article