Works matching DE "CHINESE cooking"
Results: 275
An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784
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- Article
Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants.
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- Tourism Recreation Research, 2022, v. 47, n. 2, p. 130, doi. 10.1080/02508281.2020.1841374
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- Article
Water-Soluble Constituents of Zanthoxylum bungeanum.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 1, p. 145, doi. 10.1007/s10600-020-02967-7
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- Article
预制冷风风干武昌鱼干制过程中的品质 变化及香气形成.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 9, doi. 10.13982/j.mfst.1673-9078.2023.2.0811
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- Article
氮硫磷氯共掺杂荧光碳点探针用于食品中 胭脂红的快速检测.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 288, doi. 10.13982/j.mfst.1673-9078.2022.6.0998
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- Article
The Fragrant Garden.
- Published in:
- 2006
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- Publication type:
- Book Review
Introduction: Feeding, Eating, Worrying: Chinese Food Politics Across Time.
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- 2022
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- Publication type:
- Proceeding
Hazard analysis and critical control points in Chinese food business operators.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1707
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- Article
Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight.
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- Agriculture & Human Values, 2024, v. 41, n. 2, p. 647, doi. 10.1007/s10460-023-10506-7
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- Article
'I will know it when I taste it': trust, food materialities and social media in Chinese alternative food networks.
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- Agriculture & Human Values, 2021, v. 38, n. 2, p. 365, doi. 10.1007/s10460-020-10155-0
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- Article
Islamization of the Term “清真” (Qing Zhen): Its Analysis for Purity and Authenticity for Muslim in China.
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- Journal of Al-Tamaddun, 2024, v. 19, n. 1, p. 273, doi. 10.22452/JAT.vol19no1.20
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- Publication type:
- Article
Invitation to a Banquet: The Story of Chinese Food: Fuchsia Dunlop. Particular Books, London, 2023. ix + 466 pp. Table of contents, map, chronology, notes, bibliography, acknowledgements, index. Hb. £25. ISBN 9780241516980.
- Published in:
- 2024
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- Publication type:
- Book Review
Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine.
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- Natural Product Communications, 2024, v. 19, n. 11, p. 1, doi. 10.1177/1934578X241290620
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- Publication type:
- Article
Chinese servants and cooks in the foreign factories in Canton on the eve of the First Opium War.
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- Chinese Studies in History, 2024, v. 57, n. 4, p. 214, doi. 10.1080/00094633.2024.2439751
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- Article
Zhao Dongmei 趙冬梅, Renjian yanhuo: Yanmai zai lishi li de richang yu rensheng 人間煙火：埋藏在歷史裡的日常與人生 (Mundane Stories: Daily Routine and Life Buried in History): Beijing: Citic Press Corporation, 2021, 251 pp. ISBN：978-5217-2388-5. RMB 98
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- Chinese Studies in History, 2022, v. 55, n. 4, p. 319, doi. 10.1080/00094633.2022.2135329
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- Article
Chinese Food.
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- Chinese Studies in History, 2001, v. 34, n. 3, p. 66, doi. 10.2753/CSH0009-4633340366
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- Article
Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293919
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- Publication type:
- Article
Food delivery application user segmentation in the mobile marketing world in China.
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- Journal of the Asia Pacific Economy, 2023, v. 28, n. 2, p. 484, doi. 10.1080/13547860.2021.1969839
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- Publication type:
- Article
La traducción al español de las técnicas culinarias chinas.
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- Hermeneus, 2022, v. 24, p. 483, doi. 10.24197/her.24.2022.483-514
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- Publication type:
- Article
Effectiveness of Water Management in Producing Cadmium-Safe Rice in Soils of Different Contamination Levels and Physicochemical Properties.
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- Water, Air & Soil Pollution, 2021, v. 232, n. 4, p. 1, doi. 10.1007/s11270-021-05112-4
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- Publication type:
- Article
Beyond Chinese, beyond food: unpacking the regulated Chinese restaurant business in Germany.
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- Entrepreneurship & Regional Development, 2003, v. 15, n. 2, p. 103, doi. 10.1080/0898562032000075140
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- Publication type:
- Article
In Silico Discovery of Anticancer Peptides from Sanghuang.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 13682, doi. 10.3390/ijms232213682
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- Article
The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20222-4
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- Publication type:
- Article
China in Seven Banquets: A Flavourful History.
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- Petits Propos Culinaires, 2024, n. 129, p. 123, doi. 10.1558/ppc.30593
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- Publication type:
- Article
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy.
- Published in:
- 2018
- Publication type:
- Book Review
Persistence of Traditional Lifeways by Early Chinese Immigrants: Faunal Evidence from the High Lung Laundry (CA-SBA-2752H) Santa Barbara, California.
- Published in:
- International Journal of Historical Archaeology, 2017, v. 21, n. 3, p. 558, doi. 10.1007/s10761-016-0383-0
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- Publication type:
- Article
Chinese Fairy Tale Feasts: A Literary Cookbook.
- Published in:
- 2014
- Publication type:
- Book Review
Chow: Making the Chinese American Restaurant.
- Published in:
- 2020
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- Publication type:
- Exhibition Review
The emission characteristics of hydrocarbon from Chinese cooking under smoke control.
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- International Journal of Environmental Analytical Chemistry, 2010, v. 90, n. 9, p. 708, doi. 10.1080/03067310903194964
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- Publication type:
- Article
Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers' Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo.
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- Foods, 2024, v. 13, n. 24, p. 4027, doi. 10.3390/foods13244027
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- Publication type:
- Article
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food.
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- Foods, 2024, v. 13, n. 18, p. 3003, doi. 10.3390/foods13183003
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- Publication type:
- Article
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea.
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- Foods, 2024, v. 13, n. 15, p. 2347, doi. 10.3390/foods13152347
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- Publication type:
- Article
Spatiotemporal Analysis of Food Production–Demand Mismatch in China and Implications for Agricultural Structural Adjustment.
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- Foods, 2024, v. 13, n. 13, p. 1990, doi. 10.3390/foods13131990
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- Publication type:
- Article
Research Progress on New Functions of Animal and Plant Proteins.
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- Foods, 2024, v. 13, n. 8, p. 1223, doi. 10.3390/foods13081223
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- Publication type:
- Article
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.
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- Foods, 2024, v. 13, n. 2, p. 230, doi. 10.3390/foods13020230
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- Publication type:
- Article
Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste.
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- Foods, 2023, v. 12, n. 20, p. 3849, doi. 10.3390/foods12203849
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- Article
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.
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- Foods, 2023, v. 12, n. 15, p. 2892, doi. 10.3390/foods12152892
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- Publication type:
- Article
Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods.
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- Foods, 2023, v. 12, n. 14, p. 2691, doi. 10.3390/foods12142691
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- Publication type:
- Article
The Reasonableness and Spatial Differences of the Food Consumption Structure of Urban and Rural Residents in China, 2015–2021.
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- Foods, 2023, v. 12, n. 10, p. 1997, doi. 10.3390/foods12101997
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- Publication type:
- Article
Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.
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- Foods, 2023, v. 12, n. 7, p. 1410, doi. 10.3390/foods12071410
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- Publication type:
- Article
Effects of Process Parameters on the Quality of Suantang Beef.
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- Foods, 2022, v. 11, n. 22, p. 3585, doi. 10.3390/foods11223585
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- Publication type:
- Article
Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model.
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- Foods, 2021, v. 10, n. 11, p. 2679, doi. 10.3390/foods10112679
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- Publication type:
- Article
基于中文字邻接图的食品抽检公告实体及关系联合抽取.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 14, p. 283, doi. 10.11975/j.issn.1002-6819.202304136
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- Publication type:
- Article
青花椒真空脉动干燥特性及干燥品质工艺优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 279, doi. 10.11975/j.issn.1002-6819.2021.08.032
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- Publication type:
- Article
Monosodium glutamate and the Chinese Restaurant Syndrome: A review of food additive safety.
- Published in:
- Journal of Environmental Health, 1995, v. 57, n. 10, p. 8
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- Publication type:
- Article
The Five Flavors and Taoism: Lao Tzu's Verse Twelve.
- Published in:
- Asian Philosophy, 2007, v. 17, n. 3, p. 251, doi. 10.1080/09552360701708662
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- Publication type:
- Article
Offering food and alcohol in Chinese and English: a contrastive pragmatic perspective.
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- Journal of Politeness Research: Language, Behavior, Culture, 2025, v. 21, n. 1, p. 95, doi. 10.1515/pr-2023-0077
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- Publication type:
- Article
Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study.
- Published in:
- Nutrition & Cancer, 2009, v. 61, n. 2, p. 194, doi. 10.1080/01635580802419780
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- Publication type:
- Article
Precautionary authoritarianism and the contested governance of Chinese food safety.
- Published in:
- Contemporary Politics, 2021, v. 27, n. 3, p. 336, doi. 10.1080/13569775.2021.1891681
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- Publication type:
- Article
Globalization of Sichuan hot pot in the "new era".
- Published in:
- Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 77, doi. 10.1080/1683478X.2020.1779970
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- Publication type:
- Article