Works matching DE "NUTRITION education"

Results: 4278

Retrospective Analysis of the Impact of a Dietitian and the Canadian Nutrition Screening Tool in a Geriatric Oncology Clinic.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1591, doi. 10.3390/nu17091591

By:

Ho, Harriet;
Cerullo, Linda;
Jin, Rana;
Monginot, Susie;
Alibhai, Shabbir M. H.

Publication type:

Article

Integrating Physical Activity into a Nutrition and Exercise Science Middle School Curriculum: The THINK Program.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1538, doi. 10.3390/nu17091538

By:

Perry, Arlette;
Bonner, Joseph;
Williams, Sophia;
Xiong, Wei;
Garcia, Alejandro;
Velasquez, Carolina;
Friedman, Alexis;
Lee, Debbiesiu L.;
Hernandes, Ingrid de Lima;
Shen, Ji;
Meyer, Marisol;
Fernandez, Lucia

Publication type:

Article

Empowering Pre-Frail Older Adults: Assessing the Effects of a Community Nutrition Education Intervention on Nutritional Intake and Sarcopenia Markers.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1531, doi. 10.3390/nu17091531

By:

Ng, Wei Leng;
Tong, Chung Yan;
Chan, Hiu Nam;
Kwek, Theresa H. H.;
Tay, Laura B. G.

Publication type:

Article

Expert-Reviewed Nutritional Guidance for Adults with Spinal Cord Injury: A Delphi Study.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1520, doi. 10.3390/nu17091520

By:

Zengul, Ayse G.;
Ferguson, Christine C.;
Rimmer, James H.;
Cofield, Stacey S.;
Davis, Elizabeth N.;
Hill, James O.;
Thirumalai, Mohanraj

Publication type:

Article

Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project".

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1515, doi. 10.3390/nu17091515

By:

El Sherbiny, Samar;
Bellisario, Valeria;
Lenta, Elena;
Scaioli, Giacomo;
Squillacioti, Giulia;
Rovera, Anna;
Lemma, Patrizia;
Dalla Costa, Cloè;
Bono, Roberto

Publication type:

Article

Evaluation of the Nutritional Education Program in Increasing Nutrition-Related Knowledge in a Group of Girls Aged 10–12 Years from Ballet School and Artistic Gymnastics Classes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1468, doi. 10.3390/nu17091468

By:

Leonkiewicz, Magdalena;
Wawrzyniak, Agata

Publication type:

Article

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1443, doi. 10.3390/nu17091443

By:

Silva-Soto, María Ángeles;
Carrillo-Fernández, Paloma;
Saez Lancellotti, Estefanía T.;
Medina-Jiménez, Elena;
Mogaburo Alba, Juan Francisco;
Catena-Granados, Nerea;
López-Carmona, María Dolores;
Pérez-Belmonte, Luis Miguel;
Prieto Lain, Nuria;
Gómez Hernández, Ana Isabel;
Gómez-Huelgas, Ricardo;
Bernal-López, María-Rosa

Publication type:

Article

Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1403, doi. 10.3390/nu17091403

By:

Polak, Rani;
Frates, Beth;
Mirsky, Jacob;
Trilk, Jennifer;
Wood, Nathan;
Moore, Margaret;
Thomas, Olivia;
Phillips, Edward M.

Publication type:

Article

Development of a structured, digital nutrition awareness tool, the Pedi R-MAPP.

Published in:

Nursing Children & Young People, 2025, v. 37, n. 3, p. 28, doi. 10.7748/ncyp.2024.e1518

By:

Marino, Luise Victoria

Publication type:

Article

OPTIMALISASI UMKM DAN EDUKASI GIZI UNTUK MENINGKATKAN EKONOMI SERTA UPAYA PENANGGULANGAN STUNTING DI DESA DUKUH, NGARGOYOSO.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 3, p. 1167, doi. 10.59141/cerdika.v5i3.2498

By:

Faradiella, Elvynanda;
Hermawan, Hardika Dwi

Publication type:

Article

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality.

Published in:

American Journal of Health Promotion, 2025, v. 39, n. 5, p. 824, doi. 10.1177/08901171251316370

By:

Katare, Bhagyashree;
Echols, Brittni;
Plakias, Zoe;
Nayaga Jr, Rodolfo M.;
Hodge, Krystal L.

Publication type:

Article

Investigating the correlations between nutrition literacy of mothers and offspring physical growth and development, dietary diversity and quality, and vitamin levels.

Published in:

Northern Clinics of Istanbul, 2025, v. 12, n. 2, p. 179, doi. 10.14744/nci.2023.32067

By:

Mammadova, Sakina;
Tezol, Ozlem;
Temel, Gulhan

Publication type:

Article

Evoked Brain Activity in Food Preference Decisions: Links to Eating Behavior and General Nutritional Knowledge.

Published in:

International Journal of Cognitive Research in Science, Engineering & Education (IJCRSEE), 2025, v. 13, n. 1, p. 15, doi. 10.23947/2334-8496-2025-13-1-15-31

By:

Ermakov, Pavel;
Denisova, Ekaterina;
Kirpu, Daria;
Gosteva, Anastasia;
Sylka, Nadejda

Publication type:

Article

Welcome to Blood, Brain & Bone.

Published in:: Lamp (0047-3936), 2020, v. 77, n. 2, p. 27
Publication type:: Article

NURSES HELP PUBLIC TO EAT HEALTHILY.

Published in:: Lamp (0047-3936), 2011, v. 68, n. 2, p. 9
Publication type:: Article

Dietary Recommendations for Preventing Age-Related Muscle Loss in Sarcopenia: A Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 4, p. 21

By:

Gontarek, Michael J.;
Krabbe, Jeffrey P.

Publication type:

Article

Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 40

By:

Krabbe, Jeffrey P.

Publication type:

Article

Demographic Variation in Nutrition Knowledge Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 33

By:

Krabbe, Jeffrey;
Lucente, Marc

Publication type:

Article

CASE HISTORY CORNER.

Published in:

2015

By:

Edenzon, Michael

Publication type:

Case Study

An Effective Nutritional Program to Treat Burnout/Resiliency/PTSD in Military Personnel.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 3, p. 22

By:

Zodkoy, Steven

Publication type:

Article

Opportunity is Where Preparedness Meets Need. You are Ready!

Published in:

2014

By:

Zodkoy, Steven

Publication type:

Letter to the Editor

SEMINARS TO BE HELD IN 2012.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 36, n. 3, p. 39
Publication type:: Article

Influencia de la educación dietética en la disminución de la ganancia de peso interdialítico.

Published in:

Metas de Enfermería, 2014, v. 17, n. 2, p. 58

By:

González Oquendo, Lissete;
Fernández Ramírez, Cristina;
Cabello Florín, Inmaculada

Publication type:

Article

Staying in my lane: An exploration of counsellors' and psychotherapists' understanding and use of nutrition in the therapy room.

Published in:

Counselling & Psychotherapy Research, 2024, v. 24, n. 2, p. 545, doi. 10.1002/capr.12689

By:

Leonard, Jayne

Publication type:

Article

Family Involvement in School-Based Health Promotion: Bringing Nutrition Information Home.

Published in:

School Psychology Review, 2008, v. 37, n. 4, p. 567, doi. 10.1080/02796015.2008.12087868

By:

Blom-Hoffman, Jessica;
Wilcox, Kaila R.;
Dunn, Liam;
Leff, Stephen S.;
Power, Thomas J.

Publication type:

Article

Inside the Actors’ Studio: Exploring Dietetics Education Practices Through Dialogical Inquiry.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 8, p. 711, doi. 10.1177/1077800412452851

By:

Fox, Ann L.;
Gingras, Jacqui

Publication type:

Article

Using Body-Map Storytelling for Accessing Insights in an Educational Intervention for Food Consciousness.

Published in:

International Journal of Qualitative Methods, 2022, v. 21, p. 1, doi. 10.1177/16094069221116972

By:

Leghi, Barbara Esteves;
Palazzo, Carina Carlucci;
Magalhães, Lilian;
Diez-Garcia, Rosa Wanda

Publication type:

Article

Evaluating Student Food Selections after a Nutrition Education Intervention in a Montessori Community School.

Published in:: Annals of Family Medicine, 2022, v. 20, p. 352
Publication type:: Article

Increasing incidence of endometrial cancer in Aotearoa New Zealand: Health professionals' perspective.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2024, v. 64, n. 2, p. 114, doi. 10.1111/ajo.13751

By:

Williams, Linda;
Henry, Claire;
Simcock, Bryony;
Filoche, Sara

Publication type:

Article

Knowledge of Halal Foods by University Students Enrolled in a Dietitian Training Course in Japan.

Published in:

Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 179, doi. 10.1080/10963758.2021.1963741

By:

Yazawa, Ayaka;
Kikuoka, Tatsuki

Publication type:

Article

Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 11, p. 1931, doi. 10.1007/s10389-022-01746-8

By:

Appleton, Katherine M.

Publication type:

Article

Pilot testing an intervention to educate and promote nutritious choices at food pantries.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6

By:

McKee, Sarah L.;
Gurganus, Eminet Abebe;
Atoloye, Abiodun T.;
Xu, Ran;
Martin, Katie;
Schwartz, Marlene B.

Publication type:

Article

Lack of nutritional knowledge among Norwegian medical students concerning vegetarian diets.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 2, p. 495, doi. 10.1007/s10389-020-01327-7

By:

Sanne, Ingebjørg;
Bjørke-Monsen, Anne-Lise

Publication type:

Article

Prevalence of multiple behavioral risk factors for chronic diseases in medical students and associations with their academic performance.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 4, p. 383, doi. 10.1007/s10389-019-01030-2

By:

Linardakis, Manolis;
Papadaki, Angeliki;
Smpokos, Emmanouil;
Kafatos, Anthony;
Lionis, Christos

Publication type:

Article

Innovative tool for health promotion for at-risk Thai people with hypertension.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 4, p. 437, doi. 10.1007/s10389-019-01028-w

By:

Thatthong, Nipawan;
Sranacharoenpong, Kitti;
Praditsorn, Panrawee;
Churak, Piyanit;
Ponprachanuvut, Punnee;
Srisangwan, Nuttarat;
Keeratichamroen, Arisa

Publication type:

Article

Predictors of fruit and vegetable intake in low-income and racially diverse preschoolers: does parental feeding style matter?

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 4, p. 407, doi. 10.1007/s10389-018-0976-7

By:

Shriver, Lenka H.;
Hamm, Emily W.;
Buehler, Cheryl A.

Publication type:

Article

Development and evaluation of the lifestyle intervention 'Obeldicks light' for overweight children and adolescents.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2011, v. 19, n. 4, p. 377, doi. 10.1007/s10389-011-0410-x

By:

Reinehr, Thomas;
Schaefer, Anke;
Winkel, Katrin;
Finne, Emily;
Kolip, Petra

Publication type:

Article

Implementation and evaluation of the population-based programme "health literacy in school-aged children" (GeKo).

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2011, v. 19, n. 4, p. 339, doi. 10.1007/s10389-011-0421-7

By:

Franze, Marco;
Fendrich, Konstanze;
Schmidt, Carsten;
Fahland, Ruth;
Thyrian, Jochen;
Plachta-Danielzik, Sandra;
Seiberl, Jasmin;
Hoffmann, Wolfgang;
Splieth, Christian

Publication type:

Article

Effectiveness of a nutrition education and counselling training package on antenatal care: a cluster randomized controlled trial in Addis Ababa.

Published in:

2020

By:

Omer, Afrah Mohammedsanni;
Haile, Demewoz;
Shikur, Bilal;
Macarayan, Erlyn Rachelle;
Hagos, Seifu

Publication type:

journal article

Mother’s Nutrition Literacy and Offspring Anemia: A Comparison Study in a Single Center.

Published in:

Turkish Archives of Pediatrics, 2023, v. 58, n. 6, p. 638, doi. 10.5152/TurkArchPediatr.2023.23119

By:

Tezol, Özlem;
Mammadova, Sakina

Publication type:

Article

Gestasyonel Diyabet Tanısı Almış Gebeye Pender’in Sağlığı Geliştirme Modeli Doğrultusunda Verilen Beslenme Eğitiminin Etkisi.

Published in:

Journal of Ege University Nursing Faculty (JEUNF), 2024, v. 40, n. 3, p. 505, doi. 10.53490/egehemsire.1107251

By:

KAHVECİ, Melike;
ÜNSAL ATAN, Şenay

Publication type:

Article

Investigation of Nutritional Level Habits in Sedentary Women According to Body Mass Index.

Published in:

Education Quarterly Reviews, 2022, v. 5, n. 3, p. 355, doi. 10.31014/aior.1993.05.03.550

By:

Taşkin, Ali Kemal

Publication type:

Article

Comparison of Median Weight, Height and Body Mass Index of School Going Children of Western Maharashtra with International Growth References.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023, v. 16, n. 6, p. 944, doi. 10.4103/mjdrdypu.mjdrdypu_400_22

By:

Tyagi, Shikha;
Singh, Yaduvir;
Hiremath, Ravishekar N.;
Chourey, Niraj;
Ghodke, Sandhya

Publication type:

Article

Culturally Coherent Nutrition to Promote Lactating Mothers' Health.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023, v. 16, n. 2, p. 302, doi. 10.4103/mjdrdypu.mjdrdypu_17_22

By:

Thakur, Kavita;
Gangurde, Shweta;
Rathod, Hetal;
Verma, Prerna

Publication type:

Article

Effectiveness of a multifaceted intervention for the improvement of nutritional status and nutrition knowledge of children in poverty-stricken areas in Shaanxi Province, China.

Published in:

Global Health Journal, 2022, v. 6, n. 3, p. 156, doi. 10.1016/j.glohj.2022.07.009

By:

Cai Zhao;
Lu Ma;
Liwang Gao;
Yan Wu;
Yating Yan;
Wen Peng;
Youfa Wang

Publication type:

Article

Impact of nutritional education on knowledge, attitude and practice regarding anemia among school children in Belgaum, India.

Published in:

Global Health Journal, 2022, v. 6, n. 2, p. 91, doi. 10.1016/j.glohj.2022.04.001

By:

Sasmita, Adhikari Poudel;
Mubashir, Angolkar;
Vijaya, Naik

Publication type:

Article

Gender-based Differences in Healthy Eating Practices and Association with Childhood Dietary Behaviors in Young Adults.

Published in:

Journal of Home Economics of Japan, 2024, v. 75, n. 7, p. 285

By:

Miyuki HISANARI (YOKORO);
Minako YOSHII;
Kaoru SHITARA;
Keiko WAKIMOTO

Publication type:

Article

Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 254

By:

Masayo IKEDA;
AGNE, Jaidee P.;
LALAP, Belinda A.;
FELIX, Angelina dR.

Publication type:

Article

中学校における「骨と健康」に関する教科横断的な食育の実践.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 4, p. 202

By:

星野亜由美;
布谷芽依;
相川美和子;
諏訪晶子;
谷田幸繁

Publication type:

Article

Effects of Nutrition Education on General Health and Nutrition Status of Pregnant Women.

Published in:

Journal EJSDR- European Journal of Sustainable Development & Research, 2019, v. 3, n. 1, p. 18

By:

Soylu, Meltem

Publication type:

Article