Works matching DE "GRADIENT elution (Chromatography)"


Results: 1126
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    UPLC 法同时测定橘核中7种成分含量.

    Published in:
    Food Research & Development, 2020, v. 41, n. 3, p. 179, doi. 10.12161/j.issn.1005-6521.2020.03.029
    By:
    • 刘兴赋;
    • 郁林娜;
    • 付洋;
    • 程盛勇;
    • 鲁文琴;
    • 罗喜荣;
    • 杨军
    Publication type:
    Article
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