Works matching DE "BEVERAGE industry"
Results: 844
Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 371, doi. 10.1080/15428052.2019.1640155
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- Article
To Evaluate the Professional Culinary Competence of Hospitality Students.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 136, doi. 10.1080/15428052.2010.511101
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- Article
Caffeine in Green Tea: Its Removal and Isolation.
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- Separation & Purification Reviews, 2014, v. 43, n. 2, p. 155, doi. 10.1080/15422119.2013.771127
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- Article
Keeping TaB: A Diet Soft Drink Shelf Life.
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- Journal of American Culture, 2004, v. 27, n. 1, p. 54, doi. 10.1111/j.1537-4726.2004.00115.x
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- Article
An Analysis of the Optimal Customer Clusters Using Dynamic Multi-Objective Decision.
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- International Journal of Information Technology & Decision Making, 2018, v. 17, n. 2, p. 547, doi. 10.1142/S0219622017500468
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- Article
An investigation into design and manufacturing of mechanical conveyors systems for food processing.
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- International Journal of Advanced Manufacturing Technology, 2005, v. 25, n. 5/6, p. 551, doi. 10.1007/s00170-003-1843-3
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- Article
A corker of an idea.
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- Marketing Research, 2006, v. 18, n. 1, p. 5
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- Article
ÍNDICE DE MATURIDADE ORGANIZACIONAL DA CULTURA DE SEGURANÇA DA ALIMENTOS (IMCSA): ANÁLISE COMPARATIVA DE DUAS FÁBRICAS BRASILEIRAS DO SETOR DE ALIMENTOS E BEBIDAS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 5, p. 1, doi. 10.54751/revistafoco.v16n5-097
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- Article
Expanding lysine industry: industrial biomanufacturing of lysine and its derivatives.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 8, p. 719, doi. 10.1007/s10295-018-2030-8
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- Article
Developing a Marketing Strategy Based on Market Segmentation Through Clustering Method in Food and Beverage Industry in Bandung: Case Study of Bola Ubi Yama.
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- KnE Social Sciences, 2020, p. 1080, doi. 10.18502/kss.v4i6.6664
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- Article
Why Does Theory of Inventive Problem Solving Matter in Malaysian Food and Beverage industry?
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- KnE Social Sciences, 2019, v. 2019, p. 746, doi. 10.18502/kss.v3i22.5086
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- Article
التوزيع الجغرافي لصناعة المشروبات الغازية والمياه الصحية في ناحية الكرادة الشرقية.
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- Al-Adab / Al-ādāb, 2020, p. 395
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- Article
Large State Variation in Sugar-Sweetened Beverage Purchases: What We Learn from the Beverage Industry Data.
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- Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab128
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- Article
基于主客观赋权-模糊数学法优化筠姜 红枣椰奶饮工艺.
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- China Condiment, 2024, v. 49, n. 5, p. 113, doi. 10.3969/j.issn.1000-9973.2024.05.018
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- Article
Potential use of nanoparticles produced from byproducts of drinking water industry in stabilizing arsenic in alkaline-contaminated soils.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 8, p. 6727, doi. 10.1007/s10653-023-01663-z
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- Article
Drinking Water Emergency Planning and Response in New Hampshire.
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- Journal: American Water Works Association, 2023, v. 115, n. 1, p. 60, doi. 10.1002/awwa.2037
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- Article
Serving diaspora in the homeland: Korean American culinary entrepreneurs in Seoul's food and beverage industry.
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- Identities, 2025, v. 32, n. 1, p. 77, doi. 10.1080/1070289X.2024.2362011
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- Article
Ecodevelopment: An Alternative Future?
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- Human Organization, 1978, v. 37, n. 2, p. 213, doi. 10.17730/humo.37.2.x1156046x3642u71
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- Article
A RESEARCH RELATED TO THE SOCIOLOGICAL EEFECTS OF FOOD&BEVERAGE PHENOMENON: EXAMPLE OF TURKEY.
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- Management & Education / Upravlenie i Obrazovanie, 2016, v. 12, p. 7
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- Article
'Discovery' of the tea plant Thea assamica (now, Camellia sinensis var. assamica) in the Indian territory in the 1830s.
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- Indian Journal of Natural Products & Resources, 2021, v. 12, n. 1, p. 11
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- Article
The Limonene Biorefinery: From Extractive Technologies to Its Catalytic Upgrading into p-Cymene.
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- Catalysts (2073-4344), 2021, v. 11, n. 3, p. 387, doi. 10.3390/catal11030387
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- Article
POZIOM OBCIĄŻENIA FISKALNEGOJAKO DETERMINANTA NAKŁADÓW INWESTYCYJNYCH W PRODUKCJI ARTYKUŁÓW SPOŻYWCZYCH I NAPOJÓW.
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- Economics / Ekonomia, 2013, v. 22, n. 1, p. 29
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- Article
YİYECEK - İÇECEK İŞLETMELERİNDE STANDART REÇETELERİN VE HEDEF MALİYETLEMENİN STRATEJİK KARARLARDA KULLANILMASINA YÖNELİK BİR UYGULAMA.
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- Academic Review of Economics & Administrative Sciences, 2014, v. 7, n. 1, p. 242
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- Article
MENÜ ANALİZİNDE GELENEKSEL VE ÇAĞDAŞ YÖNTEMLERİN KARŞILAŞTIRILMASI.
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- Academic Review of Economics & Administrative Sciences, 2013, v. 6, n. 1, p. 203
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- Article
Behaviour-changing ingredients in soft drinks: an experiment developed by school children in partnership with a research scientist.
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- Journal of Biological Education (Taylor & Francis Ltd), 2017, v. 51, n. 1, p. 79, doi. 10.1080/00219266.2016.1177570
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- Article
Vending Machines--Are They Worth It?
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- JOPERD: The Journal of Physical Education, Recreation & Dance, 2001, v. 72, n. 5, p. 7
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- Article
Treatment of Wastewater from a Food and Beverage Industry Using Conventional Wastewater Treatment Integrated with Membrane Bioreactor System: A Pilot-Scale Case Study.
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- Membranes, 2021, v. 11, n. 6, p. 456, doi. 10.3390/membranes11060456
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- Article
Effectiveness of Responsible Beverage Service: The Norwegian experiences.
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- Contemporary Drug Problems, 2010, v. 37, n. 1, p. 91, doi. 10.1177/009145091003700105
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- Article
The effects of privatization of alcohol sales in Alberta on suicide mortality rates.
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- Contemporary Drug Problems, 2007, v. 34, n. 4, p. 589, doi. 10.1177/009145090703400405
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- Article
O circuito produtivo de laranja na Microrregião Geográfica de Jales-SP.
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- Revista Ateliê Geográfico, 2020, v. 14, n. 1, p. 69
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- Article
Fit for Management: Apprenticeship and the English Brewing Industry, 1870-1914.
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- Business History, 2001, v. 43, n. 3, p. 33, doi. 10.1080/713999232
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- Article
Cocoa and Chocolate, 1765-1914.
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- 2001
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- Book Review
The British Brewing Industry, 1830-1980.
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- 1995
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- Book Review
Investment Group, Free-Standing Company or Multinational? Brazilian Warrant, 1909-52.
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- Business History, 1995, v. 37, n. 1, p. 86, doi. 10.1080/00076799500000005
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- Article
Estimating Coke's and Pepsi's Price and Advertising Strategies.
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- Journal of Business & Economic Statistics, 2000, v. 18, n. 4, p. 398, doi. 10.2307/1392222
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- Article
The role of Artificial Intelligence networks in sustainable supply chain finance for food and drink industry.
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- International Journal of Production Research, 2022, v. 60, n. 14, p. 4418, doi. 10.1080/00207543.2021.1915510
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- Article
Race, Advertising, and Prime-Time Television.
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- Howard Journal of Communications, 2003, v. 14, n. 2, p. 97, doi. 10.1080/10646170304267
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- Article
Performance Modeling and Analysis of the Bottling System of a Beverage Industry.
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- IUP Journal of Mechanical Engineering, 2014, v. 7, n. 3, p. 21
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- Article
DYNAMIC CHANGES OF FOOD PRODUCERS IN BULGARIA.
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- Acta Scientiarum Polonorum. Oeconomia, 2014, p. 5
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- Article
Improved method for the determination of benzene in soft drinks at sub-ppb levels.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 4, p. 401, doi. 10.1080/02652030701586673
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- Article
INTRAORGANIZATIONAL DISTRIBUTIONS OF POWER: REPLICATION RESEARCH.
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- Academy of Management Journal, 1982, v. 25, n. 1, p. 192, doi. 10.2307/256034
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- Article
Cloud-making mix may boost beverage appeal.
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- Agricultural Research, 1994, v. 42, n. 3, p. 16
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- Article
THE DEVELOPMENT OF COLLATERAL IN RECYCLING IN GERMANY.
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- Current Issues of Business & Law / Verslo ir Teisės Aktualijos, 2009, v. 3, p. 15
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- Article
HOLONIC SYSTEM FOR USE IN A GAS BOTTLING COMPANY.
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- Annals of DAAAM & Proceedings, 2009, p. 987
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- Article
SERVICE EXPECTATION, PERCEIVED SERVICE QUALITY, AND CUSTOMER SATISFACTION IN FOOD AND BEVERAGE INDUSTRY.
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- International Journal of Organizational Innovation, 2014, v. 7, n. 1, p. 171
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- Article
Are "Drink Responsibly" Alcohol Campaigns Strategically Ambiguous?
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- Health Communication, 2006, v. 20, n. 1, p. 1, doi. 10.1207/s15327027hc2001_1
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- Article
Image Induction and Social Influence: Explication and Initial Tests.
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- Basic & Applied Social Psychology, 2009, v. 31, n. 4, p. 317, doi. 10.1080/01973530903316898
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- Article
The effect of workforce diversity on organizational performance with the mediation role of workplace ethics: Empirical evidence from food and beverage industry.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0297765
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- Article
Theory-Based Intervention Module on Occupational Safety and Health (TRIMOSH) in improving knowledge, attitude, and practice among food industry workers: Study protocol for a randomised controlled trial.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0295771
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- Article
DEVELOPMENT AND SENSORY EVALUATION OF AN IMPROVED BEVERAGE FROM NIGERIA'S TAMARIND (Tamarindus indica L.) FRUIT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 9, p. 4079, doi. 10.4314/ajfand.v10i9.62888
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- Article