Works matching DE "FOOD additive analysis"

Results: 44
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    Food additives.

    Published in:
    1974
    By:
    • Spencer, Michael;
    • Spencer, M
    Publication type:
    journal article
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    Geno- and cytotoxicity of propyl gallate food additive.

    Published in:
    Drug & Chemical Toxicology, 2014, v. 37, n. 3, p. 241, doi. 10.3109/01480545.2013.838776
    By:
    • Hamishehkar, Hamed;
    • Khani, Sajjad;
    • Kashanian, Soheila;
    • Ezzati Nazhad Dolatabadi, Jafar;
    • Eskandani, Morteza
    Publication type:
    Article
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    Arsenic, Organic Foods, and Brown Rice Syrup.

    Published in:
    Environmental Health Perspectives, 2012, v. 120, n. 5, p. 623, doi. 10.1289/ehp.1104619
    By:
    • Jackson, Brian P.;
    • Taylor, Vivien F.;
    • Karagas, Margaret R.;
    • Punshon, Tracy;
    • Cottingham, Kathryn L.
    Publication type:
    Article
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    The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1384, doi. 10.1080/19440049.2015.1067927
    By:
    • Okamura, Hiroyuki;
    • Abe, Hajime;
    • Hasegawa-Baba, Yasuko;
    • Saito, Kenji;
    • Sekiya, Fumiko;
    • Hayashi, Shim-Mo;
    • Mirokuji, Yoshiharu;
    • Maruyama, Shinpei;
    • Ono, Atsushi;
    • Nakajima, Madoka;
    • Degawa, Masakuni;
    • Ozawa, Shogo;
    • Shibutani, Makoto;
    • Maitani, Tamio
    Publication type:
    Article
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    Annex 1.

    Published in:
    WHO Technical Report Series, 2016, n. 995, p. 93
    Publication type:
    Article
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    Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5087
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
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    Re-evaluation of lecithins (E 322) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4742
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent-Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    Re-evaluation of soybean hemicellulose (E 426) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4721
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
    39

    Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
    40

    Re-evaluation of glycerol (E 422) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Leblanc, Jean-Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Parent-Massin, Dominique;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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