Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs.
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- Animal Bioscience, 2022, v. 35, n. 5, p. 730, doi. 10.5713/ab.21.0288
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- Article