Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 12

Results: 8

ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1133, doi. 10.5650/jos.ess23152

By:

Azis, Thamrin;
Muzakkar, Muhammad Zakir;
Nurwahida, Andi Tenri;
Dali, Nasriadi;
Abdul Kadir, La Ode;
Lestari, Dian Ayu;
Agus Salim, La Ode

Publication type:

Article

Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-βglycosides.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1125, doi. 10.5650/jos.ess23151

By:

Masaki Iji;
Kuniyuki Yamada;
Yuta Yamane;
Chihiro Watanabe;
Kazuhito Takemoto;
Mamoru Tanaka;
Yuichiro Takei;
Takako Miyaue;
Yoichi Miura;
Hiroyuki Watanabe

Publication type:

Article

Identification of Phenolic Compounds Extracted from OMW Using LC-MS.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1113, doi. 10.5650/jos.ess23109

By:

Fattoum, Hanna;
Cherif, Aicha O.;
Trabelsi, Sameh;
Messaouda, Mhamed Ben

Publication type:

Article

Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1097, doi. 10.5650/jos.ess23112

By:

Winranath Kanprakobkit;
Uthai Wichai;
Nuntawan Bunyapraphatsara;
Filip Kielar

Publication type:

Article

Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1091, doi. 10.5650/jos.ess23119

By:

Hiroki Matsubara;
Junya Doi

Publication type:

Article

Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1083, doi. 10.5650/jos.ess23102

By:

Kazuki Shishida;
Hiroki Matsubara

Publication type:

Article

Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerolFat, and Lauric-Based Cocoa Butter Substitute.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1073, doi. 10.5650/jos.ess23159

By:

Shimpei Watanabe;
Shinichi Yoshikawa;
Kiyotaka Sato

Publication type:

Article

Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 12, p. 1063, doi. 10.5650/jos.ess23079

By:

Yunping Yao;
Guilin Peng;
Juan Tian;
Xiaodi Qu;
Changmo Li

Publication type:

Article