Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 3

Results: 11

Electrocatalytic Activities of a Platinum Nanostructured Electrode Modified by Gold Adatom toward Methanol and Glycerol Electrooxidation in Acid and Alkaline Media.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 347, doi. 10.5650/jos.ess22376

By:

Alkhawaldeh, Ahmad Khalaf

Publication type:

Article

Synthesis of Chitosan-TiO2 Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 337, doi. 10.5650/jos.ess22335

By:

Al-Obaidi, Noor Sabah;
Sadeq, Zainab Esmail;
Mahmoud, Zaid H.;
Abd, Ahmed Najem;
Al-Mahdawi, Anfal Salam;
Ali, Farah K.

Publication type:

Article

Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 357, doi. 10.5650/jos.ess22360

By:

Katsuya Nouzaki;
Ryoichi Tanaka;
Yuya Sato;
Tomohiro Inaba;
Tomo Aoyagi;
Tomoyuki Hori;
Hiroshi Yanagishita;
Hiroshi Habe

Publication type:

Article

Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 329, doi. 10.5650/jos.ess22342

By:

Kentaro Shoji;
Aoi Kameda;
Kayo Furuichi

Publication type:

Article

γ-Linolenic Acid-Rich Oil- and Fish Oil-Induced Alterations of Hepatic Lipogenesis, Fatty Acid Oxidation, and Adipose Tissue mRNA Expression in Obese KK-Ay Mice.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 313, doi. 10.5650/jos.ess22341

By:

Takashi Ide

Publication type:

Article

Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-Ay Mice.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 303, doi. 10.5650/jos.ess22363

By:

Satoshi Wanezaki;
Takumi Taniwaki;
Junki Miyamoto;
Masashi Hosokawa

Publication type:

Article

Preparation and In Vitro Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 295, doi. 10.5650/jos.ess22260

By:

Masahiro Hisa;
Megumi Murayama;
Mao Yasui;
Yoshikazu Tokuoka

Publication type:

Article

The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco).

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 283, doi. 10.5650/jos.ess22222

By:

El Kabous, Karima;
Atfaoui, Khadija;
Oubihi, Asmaa;
Hamoutou, Souad;
Ouhssine, Mohammed

Publication type:

Article

Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 273, doi. 10.5650/jos.ess22164

By:

Guopeng Zhao

Publication type:

Article

Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 263, doi. 10.5650/jos.ess22268

By:

Yunpeng Ding;
Pan Gao;
Yanni Mao;
Hui Liu;
Wu Zhong;
Chuanrong Hu;
Dongping He;
Xingguo Wang

Publication type:

Article

Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 3, p. 257, doi. 10.5650/jos.ess22332

By:

Yuki Fujimoto;
Akihito Hayashi;
Nobutoshi Hamaguchi;
Zhihui Zhan;
Chul-Sa Kim

Publication type:

Article

Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 3

Electrocatalytic Activities of a Platinum Nanostructured Electrode Modified by Gold Adatom toward Methanol and Glycerol Electrooxidation in Acid and Alkaline Media.

Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism.

Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater.

Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial.

γ-Linolenic Acid-Rich Oil- and Fish Oil-Induced Alterations of Hepatic Lipogenesis, Fatty Acid Oxidation, and Adipose Tissue mRNA Expression in Obese KK-A<sup>y</sup> Mice.

Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A<sup>y</sup> Mice.

Preparation and In Vitro Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid.

The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco).

Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach.

Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.

Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts.