Works matching AU Xu, Baocai
Results: 120
Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 609, doi. 10.1002/bab.2562
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- Article
Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239
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- Article
Nanomaterials-Based Ion-Imprinted Electrochemical Sensors for Heavy Metal Ions Detection: A Review.
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- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1096, doi. 10.3390/bios12121096
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- Article
Between blood glucose and mortality in critically ill patients: Retrospective analysis of the MIMIC‐IV database.
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- Journal of Diabetes Investigation, 2024, v. 15, n. 7, p. 931, doi. 10.1111/jdi.14182
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- Article
Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin.
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- Journal of Oleo Science, 2024, v. 73, n. 8, p. 1125, doi. 10.5650/jos.ess24097
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- Article
Gemini Quaternary Ammonium Surfactants with Different Counterions-modified Montmorillonite for Efficient Removal of Methyl Orange.
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- Journal of Oleo Science, 2024, v. 73, n. 3, p. 341, doi. 10.5650/jos.ess23174
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- Article
Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate Surfactants.
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- Journal of Oleo Science, 2023, v. 72, n. 7, p. 715, doi. 10.5650/jos.ess23028
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- Article
Preparation of Piper nigrum Microcapsules by Spray Drying and Optimization with Response Surface Methodology.
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- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1789, doi. 10.5650/jos.ess21299
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- Article
Influence of Inorganic Salts and pH on Surface Activity of Biodegradable Amido Gemini Amine Oxide Surfactant.
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- Journal of Oleo Science, 2021, v. 70, n. 12, p. 1761, doi. 10.5650/jos.ess21142
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- Article
Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process.
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- Journal of Oleo Science, 2021, v. 70, n. 8, p. 1069, doi. 10.5650/jos.ess21081
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- Article
Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin.
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- Journal of Oleo Science, 2021, v. 70, n. 6, p. 807, doi. 10.5650/jos.ess20313
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- Article
In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 571, doi. 10.5650/jos.ess20274
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- Article
Effect of Added Tetraalkylammonium Counterions on the Dilational Rheological Behaviors of N-Cocoyl Glycinate.
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- Journal of Oleo Science, 2020, n. 8, p. 883, doi. 10.5650/jos.ess20031
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- Article
Surface Activities, Antibacterial Activity and Corrosion Inhibition Properties of Gemini Quaternary Ammonium Surfactants with Amido Group and Carboxylic Counterions.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 703, doi. 10.5650/jos.ess19339
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- Article
Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1125, doi. 10.5650/jos.ess19165
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- Article
CircZBTB44 promotes renal carcinoma progression by stabilizing HK3 mRNA structure.
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- Molecular Cancer, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12943-023-01771-5
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- Article
A review on effective encapsulation and release strategy of umami peptides.
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- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 361, doi. 10.1515/ijfe-2023-0117
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- Article
Switching CO<sub>2</sub> Electroreduction Pathways between Ethylene and Ethanol via Tuning Microenvironment of the Coating on Copper Nanofibers.
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- Angewandte Chemie, 2025, v. 137, n. 1, p. 1, doi. 10.1002/ange.202413005
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- Article
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713513
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- Article
Influence of preparation method on adhesion and drying performances of polyurethane dispersion.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 21, p. 1, doi. 10.1002/app.50506
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- Article
An insight into the changes in the microbial community of Kantuan‐sliced chicken during storage at different temperatures.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16614
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- Article
Effects of different freezing methods on the quality of conditioned beef steaks during storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14496
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- Article
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine.
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- Foods, 2025, v. 14, n. 2, p. 192, doi. 10.3390/foods14020192
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- Article
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.
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- Foods, 2024, v. 13, n. 5, p. 737, doi. 10.3390/foods13050737
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- Article
Synthesis and Properties of Two Amino Carboxylic Acid Gemini Surfactants.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 6, p. 1033, doi. 10.1002/jsde.12465
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- Article
Comparative Study on the Syntheses and Properties of Three N‐lauroyl Aromatic Amino Acid Surfactants.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 4, p. 687, doi. 10.1002/jsde.12405
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- Article
Synthesis and Properties of pH‐Dependent Gemini Surfactants Containing Multiple Carboxyl Groups.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 263, doi. 10.1002/jsde.12390
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- Article
Green Synthesis, Characterization, and Properties of Acyl Lysine, Serine, Threonine, and Methionine Derived from Three Types of Natural Oils.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 239, doi. 10.1002/jsde.12365
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- Article
Interfacial Dilational Rheology of Sodium Lauryl Glycine and Mixtures with Conventional Surfactants.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 6, p. 1477, doi. 10.1002/jsde.12312
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- Article
Synthesis and Properties of Quaternary Ammonium Gemini Surfactants with Hydroxyethyl at Head Groups.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 4, p. 675, doi. 10.1002/jsde.12277
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- Article
Synthesis, Characterization, and Surface‐Active Properties of Carboxylbetaine and Sulfobetaine Surfactants based on Vegetable Oil.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 1, p. 103, doi. 10.1002/jsde.12193
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- Article
Effects of the Polypropylene Oxide Number on the Surface Properties of a Type of Extended Surfactant.
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- Journal of Surfactants & Detergents, 2018, v. 21, n. 3, p. 335, doi. 10.1002/jsde.12039
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- Article
Synthesis, Surface Activity and Aggregation Properties of Glucosamide-Based Polysiloxanes.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 6, p. 1263, doi. 10.1007/s11743-017-2009-x
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- Article
Analysis of the Effects of Hydrocarbon Chain on Foam Properties of Alkyl Polyglycosides.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 3, p. 623, doi. 10.1007/s11743-017-1955-7
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- Article
Synthesis, Characterization and Properties of N-Alkyl- N, N-di(2-hydroxyethyl) Amine Oxides.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 1, p. 129, doi. 10.1007/s11743-016-1900-1
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- Article
Synthesis, Surface Activities and Toluene Solubilization by Amine-oxide Gemini Surfactants.
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- Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 673, doi. 10.1007/s11743-016-1828-5
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- Article
Synthesis, Corrosion Inhibition Performance and Biodegradability of Novel Alkyl Hydroxyethyl Imidazoline Salts.
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- Journal of Surfactants & Detergents, 2015, v. 18, n. 6, p. 1025, doi. 10.1007/s11743-015-1725-3
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- Article
Switching CO<sub>2</sub> Electroreduction Pathways between Ethylene and Ethanol via Tuning Microenvironment of the Coating on Copper Nanofibers.
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- Angewandte Chemie International Edition, 2025, v. 64, n. 1, p. 1, doi. 10.1002/anie.202413005
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- Article
Preparation of Calcium Cobaltate Thin Films and High Temperature Wave-Absorbing Properties.
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- Journal of Synthetic Crystals, 2021, v. 50, n. 8, p. 1518
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- Article
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfbc.13962
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- Article
Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313).
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13227
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- Article
Research Progress on the Flavor of Black Pork in China.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 337, doi. 10.13982/j.mfst.1673-9078.2023.9.1095
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- Article
Efficient Synthesis of Solketal from Glycerol and Acetone Catalyzed by FeCl<sub>3</sub> /γ‐Al<sub>2</sub>O<sub>3</sub>.
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- ChemistrySelect, 2023, v. 8, n. 20, p. 1, doi. 10.1002/slct.202205005
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- Article
Effects of dry‐curing salt content on flavour formation in different production steps during the processing of water‐boiled salted duck.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3637, doi. 10.1111/ijfs.16463
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- Article
Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes in myofibrillar protein.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1775, doi. 10.1111/ijfs.16286
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- Article
Individual effects of l‐arginine or l‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6742, doi. 10.1111/ijfs.15365
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- Article
Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 374, doi. 10.1111/ijfs.14652
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- Article
Bacillus amyloliquefaciens B10 Alleviates the Immunosuppressive Effects of Deoxynivalenol and Porcine Circovirus Type 2 Infection.
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- Toxins, 2024, v. 16, n. 1, p. 14, doi. 10.3390/toxins16010014
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- Article
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 318, doi. 10.1007/s12161-022-02415-y
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- Article
Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review.
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- 2023
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- Correction Notice