Works matching DE "FRUIT skins"
Results: 2224
Characterization of Orange Passion Fruit Peel Flour and Its Use as an Ingredient in Bakery Products.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 214, doi. 10.1080/15428052.2018.1564103
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- Article
Production of low-calorie ice cream utilizing apple peel and pulp.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 6, p. 481, doi. 10.1080/15428052.2018.1489323
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- Article
Map-based cloning reveals Cpgp gene encoding an APRR2 protein to regulate the green fruit peel formation in Cucurbita pepo.
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- Molecular Breeding, 2024, v. 44, n. 8, p. 1, doi. 10.1007/s11032-024-01492-7
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- Article
Fine mapping of a novel QTL CsFSG1 for fruit skin gloss in cucumber (Cucumis sativus L.).
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- Molecular Breeding, 2022, v. 42, n. 4, p. 1, doi. 10.1007/s11032-022-01291-y
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High-resolution mapping of the dull fruit skin gene D in cucumber ( Cucumis sativus L.).
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- Molecular Breeding, 2014, v. 33, n. 1, p. 15, doi. 10.1007/s11032-013-9927-8
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- Article
Arapey sweet potato peel waste as renewable source of antioxidant: extraction, nanoencapsulation and nanoadditive potential in films.
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- Journal of Polymer Research, 2021, v. 28, n. 1, p. 1, doi. 10.1007/s10965-020-02346-4
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- Article
Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product.
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- Fruits, 2018, v. 73, n. 4, p. 201, doi. 10.17660/th2018/73.4.1
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- Article
Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant.
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- Fruits, 2016, v. 71, n. 1, p. 3, doi. 10.1051/fruits/2015041
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Chemical Constituents with Nitric Oxide Inhibition from the Fruit Peel of Annona squamosa.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 6, p. 1153, doi. 10.1007/s10600-021-03575-9
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- Article
A New Flavanone from Citrus reticulata.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 277, doi. 10.1007/s10600-021-03336-8
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- Article
Chemical Constituents of the Seeds of Citrus microcarpa.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 3, p. 521, doi. 10.1007/s10600-020-03076-1
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- Article
A New Chromone from Citrus reticulata.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 5, p. 789, doi. 10.1007/s10600-016-1778-1
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- Article
New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 1, p. 35, doi. 10.1007/s10600-016-1541-7
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- Article
Lipids from Lycopersicon esculentum Fruit Skin.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 72, doi. 10.1007/s10600-014-0869-0
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- Article
SOBREMESAS GELADAS COM APROVEITAMENTO INTEGRAL DA ABÓBORA CABOTIÁ.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 6, p. 1, doi. 10.54751/revistafoco.v17n6-053
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- Article
Subchronic Toxicity of Ethanol Extract of Mangosteen Rind (Garcinia Mangostana L.) on Kidney Function in Wistar Rats.
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- KnE Life Sciences, 2024, p. 141, doi. 10.18502/kls.v8i2.17367
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- Article
Making Briquettes Variation Ingredient Durian Peel, Husk Rice, and Shell Coconut -Impact on Strength, Burnability, Temperature, and Calorific Value.
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- KnE Life Sciences, 2024, p. 292, doi. 10.18502/kls.v8i1.15594
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- Article
In-Silico Investigation of Beta-Cyclodextrin as a Stabilizer for Pineapple Peel Extract Mediated Silver Nanoparticles.
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- KnE Life Sciences, 2022, p. 254, doi. 10.18502/kls.v7i5.12534
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- Article
Impact of Fermented Dragon Fruit Peel (Hylocereus Sp.) Juice in Drinking Water on the Performance and Quality of Japanese Quail Eggs.
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- KnE Life Sciences, 2022, p. 240, doi. 10.18502/kls.v7i3.11127
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- Article
Atmosfer kontrollü modül sisteminin soğukta muhafaza süresince sultani çekirdeksiz üzüm çeşidinde meyve kalitesi ve SO<sub>2</sub> kalıntısı üzerine etkisi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 2, p. 223, doi. 10.29278/azd.1128799
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- Article
The combined effect of controlled atmosphere with ozone and prochloraz treatment on storage life and quality of pomegranate cv. Hicaznar.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2019, v. 8, n. 2, p. 195, doi. 10.29278/azd.555195
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- Article
Chemical thinning of apple blossoms in organic production.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 86, doi. 10.31727/gzb.43.6.10
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- Article
环保酵素发酵过程中活性成分及抗氧化能力变化.
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- Environmental Science & Technology (10036504), 2022, v. 45, n. 10, p. 168, doi. 10.19672/j.cnki.1003-6504.0682.22.338
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- Article
Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148
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- Article
Sweet passion fruit yield and fruit quality related to fertilization with urea and cattle manure.
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- Journal of Plant Nutrition, 2016, v. 39, n. 6, p. 828, doi. 10.1080/01904167.2015.1109100
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- Article
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunological Activities.
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- Food Biotechnology, 2024, v. 38, n. 4, p. 343, doi. 10.1080/08905436.2024.2420981
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- Article
Synthesis of iron oxide nanoparticles using orange fruit peel extract for efficient remediation of dye pollutant in wastewater.
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- Environmental Geochemistry & Health, 2024, v. 46, n. 2, p. 1, doi. 10.1007/s10653-023-01781-8
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Authentication of citrus peel oils from different species and commercial products using FTIR Spectroscopy combined with chemometrics.
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- Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e118789
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- Article
Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety.
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- European Journal of Biological Research, 2020, v. 10, n. 3, p. 167, doi. 10.5281/zenodo.3881852
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- Article
Green Synthesis of CuO-ZnO Nanocomposite using Citrus Sinensis Fruit Peel Extract for Electrochemical Detection of Hydrogen Peroxide.
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- Analytical & Bioanalytical Electrochemistry, 2024, v. 16, n. 5, p. 389, doi. 10.22034/abec.2024.713500
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Exploring Ambarella's Potential as An Eco-Friendly Zinc-Copper Biobattery Electrolyte: Preliminary Electrochemistry Study.
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- Analytical & Bioanalytical Electrochemistry, 2023, v. 15, n. 12, p. 1074, doi. 10.22034/abec.2023.709688
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- Article
VOLATILES (GC-MS) IN PULP AND PEELS OF THREE GENOTYPES OF CAPE GOOSEBERRY (Physalis peruviana L.).
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- Oxidation Communications, 2020, v. 43, n. 3, p. 489
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- Article
Ethanolic extract of red dragon fruit inhibits growth of mosquito larvae.
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- Healthcare in Low Resource Settings, 2024, v. 12, n. 1, p. 37, doi. 10.4081/hls.2023.11772
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- Article
Transformation of Biowaste for Medical Applications: Incorporation of Biologically Derived Silver Nanoparticles as Antimicrobial Coating.
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- Antibiotics (2079-6382), 2021, v. 10, n. 3, p. 229, doi. 10.3390/antibiotics10030229
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- Article
RHEOLOGICAL AND WATER-HOLDING CHARACTERISTICS OF YOGHURTS ENRICHED WITH FRUIT BY-PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 111
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- Article
EXTRACTION OF FIBER FROM APPLE PEELS AND POMACE TO FORTIFY THE YOGHURT PRODUCT AND ITS USE FOR DIABETIC PATIENTS AND WEIGHT LOSS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 339
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- Article
In vitro propagation and antioxidant properties of hatkora (Citrus macroptera) from North-East India.
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- Research on Crops, 2021, v. 22, n. 1, p. 87, doi. 10.31830/2348-7542.2021.040
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- Article
Mitigation of chilling injury with hot water treatment to improve early-season ‘HASS’ avocado (Persea americana) fruit peel colour.
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- Research on Crops, 2021, v. 22, n. 1, p. 60, doi. 10.31830/2348-7542.2021.037
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- Article
Morphological characterization and clustering of cucumber (Cucumis sativus) genotypes.
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- Research on Crops, 2020, v. 21, n. 3, p. 568, doi. 10.31830/2348-7542.2020.089
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- Article
Changes of minerals in fruit peel and pulp of grapefruit (Citrus paradisi Macf.) cv. Star Ruby during fruit development.
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- Research on Crops, 2015, v. 16, n. 4, p. 669, doi. 10.5958/2348-7542.2015.00094.7
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- Article
Review on the extraction of bioactive compounds and characterization of fruit industry by-products.
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- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00498-3
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- Article
Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system.
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- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00316-8
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- Article
Green Synthesis of Manganese Dioxide Nanoparticles and its Biological.
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- Baghdad Science Journal, 2024, v. 21, n. 5, p. 1692, doi. 10.21123/bsj.2023.8385
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- Article
Composting The Organic Waste From The Households Using Black Soldier Fly.
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- Journal of Namibian Studies, 2023, v. 33, p. 1720
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- Article
Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts.
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- Journal of Engineering & Technological Sciences, 2021, v. 53, n. 6, p. 1221, doi. 10.5614/j.eng.technol.sci.2021.53.6.12
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- Article
Experimental Research on Mechanical Properties of Apple Peels.
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- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 6, p. 688, doi. 10.5614/j.eng.technol.sci.2015.47.6.8
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- Article
Visible light regulates anthocyanin synthesis via malate dehydrogenases and the ethylene signaling pathway in plum (Prunus salicina L.).
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- Physiologia Plantarum, 2021, v. 172, n. 3, p. 1739, doi. 10.1111/ppl.13383
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- Article
Synthesis of Activated Porous Carbon from Red Dragon Fruit Peel Waste for Highly Active Catalytic Reduction in Toxic Organic Dyes.
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- Catalysts (2073-4344), 2023, v. 13, n. 2, p. 449, doi. 10.3390/catal13020449
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- Article
Phytochemical-Assisted Green Synthesis of Nickel Oxide Nanoparticles for Application as Electrocatalysts in Oxygen Evolution Reaction.
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- Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1523, doi. 10.3390/catal11121523
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- Article
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 762, doi. 10.3390/biom14070762
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- Article