Food and Beverage (F&B) Consumption Behavior Changes During COVID-19 in the Taiwan’s Aging Society.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).006
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- Publication type:
- Article
Works matching IS 10834346 AND DT 2023 AND VI 28 AND IP 2
Results: 6
1
2
The Average Propensity to Consume of the Urban Chinese Household: An Analysis by Income Level.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).002
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- Article
3
Research on the Relationship between Organizational Justice, Emotional Labor and Job Satisfaction – A Case of Flight Attendants.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).005
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- Article
4
The Mediating Effect of Corporate Social Responsibility and Corporate Accountability in the Relationship between Corporate Governance and Value-Based Financial Performance of Banks.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).003
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- Publication type:
- Article
5
U.S. Internal Migration, Energy Use, and Emissions.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).001
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- Publication type:
- Article
6
Felder-Silverman Model: International Comparison Application Post COVID.
- Published in:
- International Journal of Business, 2023, v. 28, n. 2, p. 1, doi. 10.55802/IJB.028(2).004
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- Publication type:
- Article