Works matching AU Ponomarova, Maryna

Results: 5

IDENTIFYING THE INFLUENCE OF THE CONCENTRATION OF SURFACTANTS ON THE TECHNOLOGICAL INDICATORS OF AEROSOL EMULSION.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 6, p. 6, doi. 10.15587/1729-4061.2024.317819
By:
- Putyatin, Bogdan;
- Bliznjuk, Olga;
- Masalitina, Nataliia;
- Bezpal'ko, Valentyna;
- Zhukova, Liubov;
- Filenko, Olesia;
- Horiainova, Viktoriia;
- Ponomarova, Maryna;
- Ryabev, Anton;
- Beliuchenko, Dmytro
Publication type:
Article
DEVELOPMENT OF A COMPLEX ANTIOXIDANT FOR STABILIZATION OF DRESSING ENRICHED WITH OMEGA-3 FATTY ACIDS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 6, p. 6, doi. 10.15587/1729-4061.2024.311326
By:
- Stankevych, Serhii;
- Yakymenko-Teresh, Nataliia;
- Panasenko, Vladimir;
- Gontar, Tatiana;
- Zabrodina, Inna;
- Kolontaievskyi, Oleg;
- Ponomarova, Maryna;
- Voronova, Roman;
- Novikova, Viktoriia;
- Ashtaiev, Oleksandr
Publication type:
Article
IDENTIFICATION OF THE OXIDATION AND HYDROLYSIS PRODUCTS CONTENT INFLUENCE ON THE RAPESEED OIL OXIDATION INDUCTION PERIOD.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 6, p. 6, doi. 10.15587/1729-4061.2024.308907
By:
- Stankevych, Serhii;
- Gorbunov, Kostiantyn;
- Zabrodina, Inna;
- Popov, Mykola;
- Kalyna, Viktoriia;
- Novozhylova, Tetiana;
- Falalieieva, Tetiana;
- Ovsiannikova, Tetiana;
- Ponomarova, Maryna;
- Zolotarov, Andrii
Publication type:
Article
DETERMINATION OF THE CELLULOSEAND LIPID-CONTAINING COMPONENTS INFLUENCE ON THE EXTRUDATE TECHNOLOGICAL INDICATORS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 6, p. 6, doi. 10.15587/1729-4061.2024.301843
By:
- Petik, Ihor;
- Litvinenko, Olena;
- Stankevych, Serhii;
- Zabrodina, Inna;
- Ponomarova, Maryna;
- Kotliar, Oleh;
- Kliuchko, Ruslan;
- Myhalenko, Oleksii;
- Pidpala, Tetiana;
- Danylchuk, Galyna
Publication type:
Article
FORMATION AND MANAGEMENT OF THE DEVELOPMENT OF AGRICULTURAL PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS AND THE VALUE OF FOOD TECHNOLOGIES.
Published in:
Financial & Credit Activity: Problems of Theory & Practice, 2022, v. 4, n. 45, p. 58, doi. 10.55643/fcaptp.4.45.2022.3825
By:
- Ponomarova, Maryna;
- Yevsiukov, Oleksand;
- Shovkun, Lyudmila;
- Zolotarоva, Svitlana;
- Kramarenko, Ilona
Publication type:
Article

Works matching AU Ponomarova, Maryna

IDENTIFYING THE INFLUENCE OF THE CONCENTRATION OF SURFACTANTS ON THE TECHNOLOGICAL INDICATORS OF AEROSOL EMULSION.

DEVELOPMENT OF A COMPLEX ANTIOXIDANT FOR STABILIZATION OF DRESSING ENRICHED WITH OMEGA-3 FATTY ACIDS.

IDENTIFICATION OF THE OXIDATION AND HYDROLYSIS PRODUCTS CONTENT INFLUENCE ON THE RAPESEED OIL OXIDATION INDUCTION PERIOD.

DETERMINATION OF THE CELLULOSEAND LIPID-CONTAINING COMPONENTS INFLUENCE ON THE EXTRUDATE TECHNOLOGICAL INDICATORS.

FORMATION AND MANAGEMENT OF THE DEVELOPMENT OF AGRICULTURAL PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS AND THE VALUE OF FOOD TECHNOLOGIES.