A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 124, doi. 10.5530/fra.2016.1.15
- By:
- Publication type:
- Article
Works matching IS 22312536 AND DT 2016 AND VI 6 AND IP 1
Results: 15
1
2
Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 115, doi. 10.5530/fra.2016.1.14
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- Publication type:
- Article
3
GC-MS Analysis and Antibacterial Activity of Trigonella foenum-graecum Against Bacterial Pathogens.
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- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 109, doi. 10.5530/fra.2016.1.13
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- Publication type:
- Article
4
Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 101, doi. 10.5530/fra.2016.1.12
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- Publication type:
- Article
5
Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 90, doi. 10.5530/fra.2016.1.11
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- Publication type:
- Article
6
Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 77, doi. 10.5530/fra.2016.1.10
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- Publication type:
- Article
7
Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin-Induced Diabetic Rats.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 72, doi. 10.5530/fra.2016.1.9
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- Publication type:
- Article
8
Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 64, doi. 10.5530/fra.2016.1.8
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- Publication type:
- Article
9
Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 58, doi. 10.5530/fra.2016.1.7
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- Publication type:
- Article
10
In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 51, doi. 10.5530/fra.2016.1.6
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- Publication type:
- Article
11
Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 44, doi. 10.5530/fra.2016.1.5
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- Publication type:
- Article
12
Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 34, doi. 10.5530/fra.2016.1.4
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- Publication type:
- Article
13
Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 23, doi. 10.5530/fra.2016.1.3
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- Publication type:
- Article
14
Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae).
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 13, doi. 10.5530/fra.2016.1.2
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- Publication type:
- Article
15
Antioxidant Capacity of Food.
- Published in:
- Free Radicals & Antioxidants, 2016, v. 6, n. 1, p. 1, doi. 10.5530/fra.2016.1.1
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- Publication type:
- Article