Works matching Wine vintages

Results: 374

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-01051-9

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8

By:

Garijo, Patrocinio;
Gutiérrez, Ana;
López, Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
López-Alfaro, Isabel;
Garde-Cerdán, Teresa;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage.

Published in:

South African Journal of Enology & Viticulture, 2023, v. 44, n. 1, p. 9, doi. 10.21548/44-1-5428

By:

Vašková, R.;
Snopek, L.;
Mlček, J.

Publication type:

Article

Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging.

Published in:

Processes, 2021, v. 9, n. 7, p. 1241, doi. 10.3390/pr9071241

By:

Gomes, Véronique;
Reis, Marco S.;
Rovira-Más, Francisco;
Mendes-Ferreira, Ana;
Melo-Pinto, Pedro

Publication type:

Article

Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality.

Published in:

International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1799, doi. 10.1007/s00484-015-0988-8

By:

Salinger, Michael;
Baldi, Marina;
Grifoni, Daniele;
Jones, Greg;
Bartolini, Giorgio;
Cecchi, Stefano;
Messeri, Gianni;
Dalla Marta, Anna;
Orlandini, Simone;
Dalu, Giovanni;
Maracchi, Gianpiero

Publication type:

Article

VINTAGE WINE, VINTAGE MEMORIES: OVERTONES OF PROUST'S MADELEINE. REVISITED IN JOANNE HARRIS'S BLACKBERRY WINE.

Published in:

Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2015, v. 22, p. 144

By:

ALB, ANEMONA

Publication type:

Article

The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471

By:

Belessi, Charalambia‐Eirini;
Chalvantzi, Ioanna;
Marmaras, Ioannis;
Nisiotou, Aspasia

Publication type:

Article

Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 103, doi. 10.1051/ctv/ctv20243902103

By:

Miliordos, Dimitrios Evangelos;
Goulioti, Elli;
Lola, Despina;
Kanapitsas, Alexandros;
Kontoudakis, Nikolaos;
Kotseridis, Yorgos

Publication type:

Article

First Vintage: Wine in Colonial New South Wales.

Published in:

2014

By:

Dunstan, David

Publication type:

Book Review

The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182770

By:

Azevedo, Joana;
Pinto, Joana;
Teixeira, Natércia;
Oliveira, Joana;
Cabral, Miguel;
Guedes de Pinho, Paula;
Lopes, Paulo;
Mateus, Nuno;
de Freitas, Victor

Publication type:

Article

Quality evaluation of Cabernet Sauvignon wines in different vintages by <sup>1</sup>H nuclear magnetic resonance-based metabolomics.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 385, doi. 10.1515/chem-2020-0126

By:

Shaochen Xu;
Jiangyu Zhu;
Qi Zhao;
Jin Gao;
Huining Zhang;
Boran Hu

Publication type:

Article

HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970

By:

Raičević, Danijela;
Popović, Tatjana;
Ivanova-Petropulos, Violeta;
Stanoeva, Jasmina Petreska;
Maraš, Vesna

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Published in:

Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323

By:

An, Jingxian;
Deed, Rebecca C.;
Kilmartin, Paul A.;
Yu, Wei

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.

Published in:

Molecules, 2025, v. 30, n. 2, p. 238, doi. 10.3390/molecules30020238

By:

Fuentes-Espinosa, José Miguel;
Muñoz-Castells, Raquel;
Moreno-García, Jaime;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
Moreno, Juan

Publication type:

Article

Aromatypicity of Austrian Pinot Blanc Wines.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705

By:

Philipp, Christian;
Eder, Phillip;
Sari, Sezer;
Hussain, Nizakat;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard;
Boselli, Emanuele;
Mattivi, Fulvio;
Longo, Edoardo

Publication type:

Article

Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4166, doi. 10.3390/molecules24224166

By:

Geană, Elisabeta-Irina;
Ciucure, Corina Teodora;
Apetrei, Constantin;
Artem, Victoria

Publication type:

Article

Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x

By:

Martínez-Pinilla, O.;
Guadalupe, Z.;
Hernández, Z.;
Ayestarán, B.

Publication type:

Article

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.

Published in:

Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052

By:

González-Lázaro, Miriam;
Sáenz de Urturi, Itziar;
Murillo-Peña, Rebeca;
Marín-San Román, Sandra;
Pérez-Álvarez, Eva P.;
Rubio-Bretón, Pilar;
Garde-Cerdán, Teresa

Publication type:

Article

Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010

By:

Harris, Natalie;
Gonzalez Viejo, Claudia;
Barnes, Christopher;
Fuentes, Sigfredo

Publication type:

Article

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.978497

By:

Xiao Han;
Yu Wang;
Hao-Cheng Lu;
Hang-Yu Yang;
Hui-Qing Li;
Xiao-Tong Gao;
Xuan-Xuan Pei;
Fei He;
Chang-Qing Duan;
Jun Wang

Publication type:

Article

Trends in the composition of Australian wine 1984-2014.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 741, doi. 10.1111/ajgw.12195

By:

GODDEN, P.;
WILKES, E.;
JOHNSON, D.

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00841-y

By:

Mozumder, N. H. M. Rubel;
Hwang, Kyeong Hwan;
Lee, Min-Seuk;
Kim, Eun-Hee;
Hong, Young-Shick

Publication type:

Article

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556

By:

Miliordos, Dimitrios Evangelos;
Merkouropoulos, Georgios;
Kogkou, Charikleia;
Arseniou, Spyridon;
Alatzas, Anastasios;
Proxenia, Niki;
Hatzopoulos, Polydefkis;
Kotseridis, Yorgos

Publication type:

Article

A principal component analysis of transmission spectra of wine distillates.

Published in:

Optics & Spectroscopy, 2014, v. 117, n. 5, p. 839, doi. 10.1134/S0030400X14110150

By:

Rogovaya, M.;
Sinitsyn, G.;
Khodasevich, M.

Publication type:

Article

TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING THE POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 309, doi. 10.2298/CICEQ180814009R

By:

RADONJIĆ, SANJA;
KOŠMERL, TATJANA;
OTA, AJDA;
PROSEN, HELENA;
MARAŠ, VESNA;
DEMŠAR, LEA;
POLAK, TOMAŽ

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:

L'Année Ronsardiennne, 2021, p. 463

By:

PANTAGRUEL

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:: L'Année Ronsardiennne, 2021, p. 463
Publication type:: Article

RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).

Published in:

L'Année Rabelaisienne, 2021, n. 5, p. 483

By:

PÉDEFLOUS, OLIVIER

Publication type:

Article

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Published in:

Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975

By:

Thanasi, Vasiliki;
Caldeira, Ilda;
Santos, Luís;
Ricardo-da-Silva, Jorge M.;
Catarino, Sofia

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Wine Futures and Advance Selling Under Quality Uncertainty.

Published in:

Manufacturing & Service Operations Management (M&SOM), 2015, v. 17, n. 3, p. 411, doi. 10.1287/msom.2015.0529

By:

Noparumpa, Tim;
Kazaz, Burak;
Webster, Scott

Publication type:

Article

QUALITY OF WINES VRANAC AND KRATOŠIJA IN THE VINTAGE 2021.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 1, p. 127, doi. 10.17707/AgricultForest.69.1.11

By:

SOŠIĆ, Suzana;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 164, doi. 10.1002/jsfa.1624

By:

Mario Giaccio;
Antonella Del Signore

Publication type:

Article

From scrubland to vintage wine: Australia's response to substance-related problems in the last 40 years *.

Published in:

Drug & Alcohol Review, 2003, v. 22, n. 3, p. 255, doi. 10.1080/0959523031000154391

By:

Rankin, James G.

Publication type:

Article

Characterization of volatile organic compounds in Slovak Tokaj wines.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307

By:

MACHYŇÁKOVÁ, ANDREA;
KHVALBOTA, LIUDMYLA;
FURDÍKOVÁ, KATARÍNA;
DRTILOVÁ, TEREZA;
ŠPÁNIK, IVAN

Publication type:

Article

Vintage Moquegua: History, Wine, and Archeology on a Colonial Peruvian Periphery.

Published in:

2012

By:

Gade, Daniel W.

Publication type:

Book Review

Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery.

Published in:

2013

By:

Scott, Heidi V.

Publication type:

Book Review

Vintage Wine in New Bottles: Infusing Select Ideas into the Study of Immigration, Immigrants, and Mental Health.

Published in:

2016

By:

Takeuchi, David T

Publication type:

journal article

Vintage Wine in New Bottles.

Published in:

Journal of Health & Social Behavior, 2016, v. 57, n. 4, p. 423, doi. 10.1177/0022146516672050

By:

Takeuchi, David T.

Publication type:

Article

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82306-0

By:

Urvieta, Roy;
Jones, Gregory;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article