Works matching DE "SPECIALTY foods"

Results: 72

Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production.

Published in:

Land (2012), 2024, v. 13, n. 2, p. 147, doi. 10.3390/land13020147

By:

Ni, Yinfeng;
Li, Zhi;
Li, Jingdong;
Jian, Yuqing

Publication type:

Article

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1662930

By:

Curayag, Queenie Ann L.;
Dizon, Erlinda Ignacio;
Hurtada, Wilma A.;
Yildiz, Fatih

Publication type:

Article

Construction of Training Mode of Professional Postgraduates in Food Specialty Based on 'Double First-class' and Rural Revitalization.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 489, doi. 10.16426/j.1009-7848.2024.02.044

By:

Guan Haining;
Diao Xiaoqin;
Liu Dengyong;
Li Jianrong;
Li Xuepeng;
Fan Jinbo;
Yi Shumin;
Zhang Mingcheng;
Gai Shengmei;
Zhao Zhinan

Publication type:

Article

川渝预制菜产业现状与发展路径分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 9, doi. 10.16429/j.1009-7848.2022.10.002

By:

张宇昊;
陈海

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF.

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9291

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Sanmartín, Laura;
Liu, Yi

Publication type:

Article

Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men's to Premium-Priced Specialty Food?

Published in:

Forests (19994907), 2020, v. 11, n. 6, p. 698, doi. 10.3390/f11060698

By:

Darr, Dietrich;
Chopi-Msadala, Chifundo;
Namakhwa, Collins Duke;
Meinhold, Kathrin;
Munthali, Chimuleke

Publication type:

Article

Los mermados hábitos de compra de los venezolanos.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 74

By:

RODRÍGUEZ, DULCE MARÍA

Publication type:

Article

Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578

By:

Rico, Daniel;
Cano, Ana Belén;
Martín-Diana, Ana Belén

Publication type:

Article

Codification of Indonesian Culinary: Critical Analysis of Traditional Food.

Published in:

KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070

By:

Fadiati, Ari;
Mariani;
Sachrian

Publication type:

Article

미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 285, doi. 10.7318/KJFC/2022.37.4.285

By:

Park Soon Min;
정희선

Publication type:

Article

『朝鮮の特産』으로 보는 일제강점기 식품 특산물 현황 분석.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 651, doi. 10.7318/KJFC/2019.34.6.651

By:

차경희

Publication type:

Article

COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 55, doi. 10.5304/jafscd.2021.104.028

By:

Moon, J. Robin;
Willingham, Craig;
Gjevukaj, Shqipe;
Freudenberg, Nicholas

Publication type:

Article

"Treat everybody right": Examining foodways to improve food access.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012

By:

Hill, Alex B.

Publication type:

Article

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Boys, Kathryn A.

Publication type:

Article

Marketing objects as talking machines: The performative capacity of product packages.

Published in:

Marketing Theory, 2024, v. 24, n. 3, p. 481, doi. 10.1177/14705931231207319

By:

Singer, Amy E

Publication type:

Article

Call for papers.

Published in:: Scandinavian Journal of Hospitality & Tourism, 2014, v. 14, n. 2, p. 187, doi. 10.1080/15022250.2014.900270
Publication type:: Article

On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT.

Published in:

Foods, 2024, v. 13, n. 16, p. 2562, doi. 10.3390/foods13162562

By:

Gong, Dongjun;
Zhao, Shida;
Wang, Shucai;
Li, Yuehui;
Ye, Yong;
Huo, Lianfei;
Bai, Zongchun

Publication type:

Article

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.

Published in:

Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073

By:

Abad, Inés;
Vignard, Julien;
Bouchenot, Catherine;
Graikini, Dimitra;
Grasa, Laura;
Pérez, María Dolores;
Mirey, Gladys;
Sánchez, Lourdes

Publication type:

Article

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Published in:

Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411

By:

Urbinati, Eleonora;
Di Nunzio, Mattia;
Picone, Gianfranco;
Chiarello, Elena;
Bordoni, Alessandra;
Capozzi, Francesco;
Wilde, Peter James

Publication type:

Article

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.

Published in:

Foods, 2021, v. 10, n. 2, p. 248, doi. 10.3390/foods10020248

By:

Sidali, Katia Laura;
Capitello, Roberta;
Manurung, Akhsa Joanne Taridaasi

Publication type:

Article

Freeze-Drying of Plant-Based Foods.

Published in:

Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087

By:

Bhatta, Sagar;
Stevanovic Janezic, Tatjana;
Ratti, Cristina

Publication type:

Article

Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review.

Published in:

Foods, 2019, v. 8, n. 2, p. 54, doi. 10.3390/foods8020054

By:

Yang, Jiyun;
Lee, Jeehyun

Publication type:

Article

Fashionable food: a latent class analysis of social status in food purchases.

Published in:

Applied Economics, 2017, v. 49, n. 3, p. 238, doi. 10.1080/00036846.2016.1194965

By:

Palma, Marco A.;
Ness, Meghan L.;
Anderson, David P.

Publication type:

Article

Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18410-3

By:

Ramírez-Toscano, Yenisei;
Skaba, Daniel;
de Matos, Vanderlei Pascoal;
Pérez-Ferrer, Carolina;
Barrientos-Gutiérrez, Tonatiuh;
López-Olmedo, Nancy;
Pina, Maria de Fátima

Publication type:

Article

基于窑洞文化的延安特产食品包装设计.

Published in:

Food & Machinery, 2022, n. 2, p. 104, doi. 10.13652/j.issn.1003-5788.2022.02.018

By:

魏可欣;
詹秦川

Publication type:

Article

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11244

By:

Nguyen Minh Thuy;
Hong Van Hao;
Tran Ngoc Giau;
Vo Quang Minh;
Ngo Van Tai

Publication type:

Article

Huhu grubs, bull semen shots and koki: Visceral geographies of regional food festivals in Aotearoa.

Published in:

New Zealand Geographer, 2017, v. 73, n. 1, p. 25, doi. 10.1111/nzg.12148

By:

Modlik, Melanie;
Johnston, Lynda

Publication type:

Article

Mining spatial patterns of food culture in China using restaurant POI data.

Published in:

Transactions in GIS, 2021, v. 25, n. 2, p. 579, doi. 10.1111/tgis.12682

By:

Zhang, Haiping;
Zhou, Xingxing;
Tang, Guoan;
Xiong, Liyang;
Dong, Kaixin

Publication type:

Article

Impact of Industry Payments on Prescribing Patterns for Tumor Necrosis Factor Inhibitors Among Medicare Beneficiaries.

Published in:

2019

By:

Singh, Partik;
Forman, Howard;
Adamson, Adewole S.;
Mostaghimi, Arash;
Ogdie, Alexis R.;
Oganisian, Arman;
Barbieri, John S.

Publication type:

journal article

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100075

By:

Falbe, Jennifer;
Marinello, Samantha;
Wolf, Ethan C.;
Solar, Sarah E.;
Schermbeck, Rebecca M.;
Pipito, Andrea A.;
Powell, Lisa M.

Publication type:

Article

Specialty Coffee Entrepreneurs Responses towards Institutional Complexity in Malaysia.

Published in:

2024

By:

Ellisha, N.;
Ami, L.

Publication type:

Literature Review

Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea.

Published in:

Antipode, 2010, v. 42, n. 3, p. 690, doi. 10.1111/j.1467-8330.2010.00769.x

By:

West, Paige

Publication type:

Article

The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.

Published in:

Quality - Access to Success, 2017, v. 18, n. 156, p. 102

By:

BONADONNA, Alessandro;
MACAR, Liuba;
PEIRA, Giovanni;
GIACHINO, Chiara

Publication type:

Article

Yum Yums Across the Seas.

Published in:

American Diplomacy, 2015, p. 35

By:

Baker, Bob

Publication type:

Article

Specialty molecules from plants and in vitro cultures as new drugs: regulatory considerations from flask to patient.

Published in:

Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 105, doi. 10.1007/s11240-022-02287-4

By:

Dou, Jinhui;
Weathers, Pamela

Publication type:

Article

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.

Published in:

Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391

By:

Principato, Ludovica;
Marchetti, Stefano;
Barbanera, Marco;
Ruini, Luca;
Capoccia, Leonardo;
Comis, Camilla;
Secondi, Luca

Publication type:

Article

THE PREFERENCE OF PROFESSIONALS WORKING IN GASTRONOMY FIELD WITH REGARD TO THE IMPACT OF BIOSOCIAL FACTORS: SENSORY EVALUATION OF TRADITIONAL CZECH PICKLED SAUSAGE „UTOPENCI".

Published in:

Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 28

By:

Vinš, Zbyněk;
Zelený, Jiří;
Kolářová, Dana

Publication type:

Article

Determinants of food security among people from refugee backgrounds resettled in high-income countries: A systematic review and thematic synthesis.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0268830

By:

Gingell, Tina;
Murray, Kate;
Correa-Velez, Ignacio;
Gallegos, Danielle

Publication type:

Article

Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722

By:

Feenstra, Gail;
Hardesty, Shermain;
Lev, Larry;
Houston, Laurie;
King, Robert;
Joannides, Jan

Publication type:

Article

On Feta and Fetta: Protecting EU geographical indications in Australia.

Published in:: Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
Publication type:: Article

FOOD HISTORY ON A POSTCARD.

Published in:

Petits Propos Culinaires, 2013, n. 99, p. 58, doi. 10.1558/ppc.28447

By:

Cleave, Paul

Publication type:

Article

VTnet+Handcrafted based approach for food cuisines classification.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 10695, doi. 10.1007/s11042-023-15800-4

By:

Nijhawan, Rahul;
Sinha, Garima;
Batra, Ashita;
Kumar, Manoj;
Sharma, Himanshu

Publication type:

Article

On the Nature of Specialty Goods.

Published in:

1959

By:

Luck, David J.;
Ferber, Robert

Publication type:

Editorial

Rent Seeking and Political Economy of Geographical Indication Foods.

Published in:

Agribusiness, 2015, v. 31, n. 4, p. 543, doi. 10.1002/agr.21412

By:

Landi, Chiara;
Stefani, Gianluca

Publication type:

Article

How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers' Preferences toward Local Products.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8433, doi. 10.3390/su13158433

By:

Lambarraa-Lehnhardt, Fatima;
Ihle, Rico;
Elyoubi, Hajar

Publication type:

Article

Purchase Intention of Specialty Coffee.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1329, doi. 10.3390/su12041329

By:

Ramírez-Correa, Patricio;
Rondán-Cataluña, F. Javier;
Moulaz, Maria Tereza;
Arenas-Gaitán, Jorge

Publication type:

Article

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4883, doi. 10.3390/su11184883

By:

Boehm, Rebecca;
Kitchel, Hannah;
Ahmed, Selena;
Hall, Anaya;
Orians, Colin M.;
Stepp, John Richard;
Robbat, Jr., Al;
Griffin, Timothy S.;
Cash, Sean B.

Publication type:

Article

Optimizing Regional Food and Energy Production under Limited Water Availability through Integrated Modeling.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 6, p. 1689, doi. 10.3390/su10061689

By:

Gao, Junlian;
Xu, Xiangyang;
Cao, Guiying;
Ermoliev, Yurii M.;
Ermolieva, Tatiana Y.;
Rovenskaya, Elena A.

Publication type:

Article

Logistics Best Practices for Regional Food Systems: A Review.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 1, p. 168, doi. 10.3390/su10010168

By:

Mittal, Anuj;
Krejci, Caroline C.;
Craven, Teri J.

Publication type:

Article

"An incredible voyage through Portugal" – the promotion of rural provenance foods by urban specialty shops.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 113, doi. 10.1080/15528014.2022.2050128

By:

Forte, Teresa;
Figueiredo, Elisabete;
Silva, Alexandre

Publication type:

Article