Works matching DE "BREAKFAST cereals"

Results: 230

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.

Published in:

2014

By:

Jackson, Kathy Merlock

Publication type:

Book Review

Food Choice, Markets and Policy.

Published in:: 2022
Publication type:: Abstract

OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40

By:

DAINA, Sorana;
SZAKACS, Andrei;
TOTH, Viktoria;
MACRI, Adrian

Publication type:

Article

Kellogg's Couples QR Code and AR Through Cereal Packaging.

Published in:: Seybold Report: Analyzing Publishing Technologies, 2021, v. 21, n. 7, p. 7
Publication type:: Article

Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5942081

By:

Bouzalakou-Butel, Laura-Artemis;
Provatidis, Pantelis;
Sturrock, Keith;
Fiore, Alberto

Publication type:

Article

The potential role of (whole grain) breakfast cereals for nutrient intake.

Published in:

Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 158, doi. 10.1111/j.1757-837X.2012.00173.x

By:

Thielecke, F.

Publication type:

Article

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.

Published in:

Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355

By:

Carolino Sales Silva, Alessandro Rangel;
Mascarenhas Braga, Luiza Vargas;
Rezende Anastácio, Lucilene

Publication type:

Article

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 4, p. 512, doi. 10.1080/02652030802562896

By:

Castells, M.;
Ramos, A.J.;
Sanchis, V.;
Marín, S.

Publication type:

Article

Thyroid Hormone Profile in Patients Ingesting Soft Gel Capsule or Liquid Levothyroxine Formulations with Breakfast.

Published in:

International Journal of Endocrinology, 2016, p. 1, doi. 10.1155/2016/9043450

By:

Cappelli, Carlo;
Pirola, Ilenia;
Gandossi, Elena;
Cristiano, Alessandra;
Daffini, Linda;
Agosti, Barbara;
Casella, Claudio;
Castellano, Maurizio

Publication type:

Article

GLYCAEMIC INDEX OF SELECTED FOODSTUFFS IN HEALTHY PERSONS.

Published in:

Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 257, doi. 10.5507/bp.2007.043

By:

Fajkusova, Zuzana;
Jadviscokova, Tereza;
Pallayova, Maria;
Matuskova, Veronika;
Luza, Jiri;
Kuzmina, Galina

Publication type:

Article

Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-024-21102-7

By:

Gréa, Corinna;
Dittmann, Anna;
Wolff, David;
Haidar, Hanna;
Roser, Silvia;
Merz, Benedikt;
genannt Bonsmann, Stefan Storcksdieck

Publication type:

Article

Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study—qualitative perspectives from a feasibility study.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03561-2

By:

Duus, Katrine Sidenius;
Tjørnhøj-Thomsen, Tine;
Krølner, Rikke Fredenslund

Publication type:

Article

Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 5, p. 672, doi. 10.1111/jtxs.12708

By:

Bobade, Hanuman;
Singh, Arashdeep;
Sharma, Savita;
Gupta, Antima;
Singh, Baljit

Publication type:

Article

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 220, doi. 10.1111/jtxs.12666

By:

Dias‐Faceto, Liara Silva;
Conti‐Silva, Ana Carolina

Publication type:

Article

Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.

Published in:

PLoS Medicine, 2014, v. 11, n. 9, p. 1, doi. 10.1371/journal.pmed.1001703

By:

Donin, Angela S.;
Nightingale, Claire M.;
Owen, Chris G.;
Rudnicka, Alicja R.;
Perkin, Michael R.;
Jebb, Susan A.;
Stephen, Alison M.;
Sattar, Naveed;
Cook, Derek G.;
Whincup, Peter H.

Publication type:

Article

The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks.

Published in:

Experimental Economics, 2021, v. 24, n. 4, p. 1294, doi. 10.1007/s10683-020-09698-0

By:

Zizzo, Daniel John;
Parravano, Melanie;
Nakamura, Ryota;
Forwood, Suzanna;
Suhrcke, Marc

Publication type:

Article

Identifying Food Labeling Effects on Consumer Behavior.

Published in:

Marketing Science, 2022, v. 41, n. 5, p. 554, doi. 10.1287/mksc.2022.1356

By:

Araya, Sebastián;
Elberg, Andrés;
Noton, Carlos;
Schwartz, Daniel

Publication type:

Article

Measuring Brand Value in an Equilibrium Framework.

Published in:

Marketing Science, 2009, v. 28, n. 1, p. 69, doi. 10.1287/mksc.1080.0376

By:

Goldfarb, Avi;
Lu, Qiang;
Moorthy, Sridhar

Publication type:

Article

Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 584, doi. 10.1094/CCHEM-05-11-0058

By:

Miller, Rebecca A.;
Juhui Jeong;
Maningat, Clodualdo C.

Publication type:

Article

Inorganic micronutrients in food products of plant origin used for breakfast in Poland.

Published in:

International Journal of Environmental Analytical Chemistry, 2009, v. 89, n. 8-12, p. 621, doi. 10.1080/03067310902962494

By:

Leśniewicz, Anna;
Kretowicz, Mariola;
Wierzbicka, Kamila;
Zyrnicki, Wiesław

Publication type:

Article

A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion.

Published in:

Foods, 2024, v. 13, n. 14, p. 2215, doi. 10.3390/foods13142215

By:

Huang, Yuyang;
Liu, Linlin;
Sun, Bingyu;
Zhu, Ying;
Lv, Mingshou;
Li, Yang;
Zhu, Xiuqing

Publication type:

Article

Front-of-Package Protein Labels on Cereal Create Health Halos.

Published in:

Foods, 2024, v. 13, n. 8, p. 1139, doi. 10.3390/foods13081139

By:

McKeon, Gina Pope;
Hallman, William K.

Publication type:

Article

The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).

Published in:

Foods, 2023, v. 12, n. 23, p. 4257, doi. 10.3390/foods12234257

By:

Košutić, Milenko;
Djalović, Ivica;
Filipović, Jelena;
Jakšić, Snežana;
Filipović, Vladimir;
Nićetin, Milica;
Lončar, Biljana

Publication type:

Article

New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.

Published in:

Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902

By:

Lima, Cristiane Teles;
Santos, Tatiane Monteiro dos;
Neves, Nathália de Andrade;
Lavado-Cruz, Alicia;
Paucar-Menacho, Luz Maria;
Clerici, Maria Teresa Pedrosa Silva;
Meza, Sílvia Letícia Rivero;
Schmiele, Marcio

Publication type:

Article

Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets.

Published in:

Foods, 2023, v. 12, n. 14, p. 2744, doi. 10.3390/foods12142744

By:

Yilmaz Eker, Funda;
Muratoglu, Karlo;
Ozturk, Muhsin;
Cetin, Bayram;
Buyukunal, Serkan Kemal

Publication type:

Article

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.

Published in:

Foods, 2023, v. 12, n. 11, p. 2265, doi. 10.3390/foods12112265

By:

Amoah, Isaac;
Ascione, Angela;
Muthanna, Fares M. S.;
Feraco, Alessandra;
Camajani, Elisabetta;
Gorini, Stefania;
Armani, Andrea;
Caprio, Massimiliano;
Lombardo, Mauro

Publication type:

Article

Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.

Published in:

Foods, 2023, v. 12, n. 3, p. 609, doi. 10.3390/foods12030609

By:

Caporizzi, Rossella;
Schönlechner, Regine;
D'amico, Stefano;
Severini, Carla;
Derossi, Antonio

Publication type:

Article

Gluten-Free Products: Do We Need to Update Our Knowledge?

Published in:

Foods, 2022, v. 11, n. 23, p. 3839, doi. 10.3390/foods11233839

By:

Mármol-Soler, Claudia;
Matias, Silvia;
Miranda, Jonatan;
Larretxi, Idoia;
Fernández-Gil, María del Pilar;
Bustamante, María Ángeles;
Churruca, Itziar;
Martínez, Olaia;
Simón, Edurne

Publication type:

Article

Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.

Published in:

Foods, 2022, v. 11, n. 21, p. 3447, doi. 10.3390/foods11213447

By:

Singh, Ravinder;
Yu, Cheng-Chia;
Chen, Guan-Wei;
Chen, Ching-Hsueh;
Sinaki, Nasibeh Y.;
Lin, Jenshinn;
Koksel, Filiz

Publication type:

Article

Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers.

Published in:

Foods, 2022, v. 11, n. 17, p. 2609, doi. 10.3390/foods11172609

By:

Roshanmehr, Farnaz;
Hayashi, Katsuki;
Tahara, Yu;
Suiko, Takahiko;
Nagamori, Yuki;
Iwai, Takao;
Shibata, Shigenobu

Publication type:

Article

Extrusion Simulation for the Design of Cereal and Legume Foods.

Published in:

Foods, 2022, v. 11, n. 12, p. 1780, doi. 10.3390/foods11121780

By:

Kristiawan, Magdalena;
Della Valle, Guy;
Berzin, Françoise

Publication type:

Article

Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.

Published in:

Foods, 2022, v. 11, n. 1, p. 134, doi. 10.3390/foods11010134

By:

Andreeva, Valentina A.;
Egnell, Manon;
Stoś, Katarzyna;
Przygoda, Beata;
Talati, Zenobia;
Touvier, Mathilde;
Galan, Pilar;
Hercberg, Serge;
Pettigrew, Simone;
Julia, Chantal

Publication type:

Article

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482

By:

Frimpong, Theresa Gyamfuwah;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Breakfast eaters are slimmer.

Published in:: British Journal of Community Nursing, 2007, v. 12, n. 7, p. 322
Publication type:: Article

SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR WITH PAPRIKA AND COCOA POWDERS.

Published in:

Food & Feed Research, 2024, v. 51, n. 2, p. 237, doi. 10.5937/ffr0-53726

By:

Hajnal, Elizabet Janić;
Banjac, Vojislav;
Filipčev, Bojana;
Radić, Bojana;
Kos, Jovana;
Šimurina, Olivera;
Cvetković, Biljana

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE PROBIÓTICOS E PREBIÓTICOS EM ACADÊMICOS DA ÁREA DA SAÚDE DE UMA INSTITUIÇÃO PRIVADA .

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 785

By:

Gonçalves Rocha, Geralda Antônia;
Borges Nunes, Lis Jeanne;
Ribeiro, Natália Fonseca;
Cunha, Ane Caroline;
Pinho, Lucineia

Publication type:

Article

Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 .

Published in:

EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6493

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean‐Louis;
Siani, Alfonso

Publication type:

Article

Probiotics: A review

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S287, doi. 10.1016/S2221-1691(11)60174-3

By:

Singh, Kamlesh;
Kallali, Basavaraj;
Kumar, Ajay;
Thaker, Vidhi

Publication type:

Article

Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method.

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 246, doi. 10.17508/CJFST.2021.13.2.16

By:

Kovač, Martina Jakovljević;
Mihajlović, Lovro;
Molnar, Maja

Publication type:

Article

Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 258, doi. 10.17508/CJFST.2020.12.2.15

By:

ONIRETI, FOYINSADE MORINOLA;
IKUJENLOLA, ABIODUN VICTOR

Publication type:

Article

Production of third-generation snacks.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 98, doi. 10.17508/CJFST.2018.10.1.04

By:

BALENTIĆ, JELENA PANAK;
BABIĆ, JURISLAV;
JOZINOVIĆ, ANTUN;
AČKAR, ĐURĐICA;
MILIČEVIĆ, BORISLAV;
ŠUBARIĆ, DRAGO;
MUHAMEDBEGOVIĆ, BENJAMIN

Publication type:

Article

Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products.

Published in:

Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 2, p. 5, doi. 10.24867/JGED-2024-2-005

By:

Žnidaršič, Ana;
Vrabič-Brodnjak, Urška

Publication type:

Article

Rye: Current state and future trends in research and applications.

Published in:

Acta Alimentaria, 2021, v. 50, n. 4, p. 620, doi. 10.1556/066.2021.00162

By:

Németh, R.;
Tömösközi, S.

Publication type:

Article

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.

Published in:

Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205

By:

Sá, Soraia V. M. de;
Faria, Miguel A.;
Fernandes, José O.;
Cunha, Sara C.

Publication type:

Article

Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol.

Published in:

Toxins, 2023, v. 15, n. 8, p. 493, doi. 10.3390/toxins15080493

By:

Martínez-Alonso, Carmen;
Taroncher, Mercedes;
Rodríguez-Carrasco, Yelko;
Ruiz, María-José

Publication type:

Article

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.

Published in:

Toxins, 2023, v. 15, n. 2, p. 148, doi. 10.3390/toxins15020148

By:

Narváez, Alfonso;
Izzo, Luana;
Castaldo, Luigi;
Lombardi, Sonia;
Rodríguez-Carrasco, Yelko;
Ritieni, Alberto

Publication type:

Article

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control.

Published in:

Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060404

By:

Alkuwari, Asma;
Hassan, Zahoor Ul;
Zeidan, Randa;
Al-Thani, Roda;
Jaoua, Samir

Publication type:

Article

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile.

Published in:

Toxins, 2022, v. 14, n. 5, p. 324, doi. 10.3390/toxins14050324

By:

Foerster, Claudia;
Monsalve, Liliam;
Ríos-Gajardo, Gisela

Publication type:

Article

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.

Published in:

PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0314819

By:

Shobana, Shanmugam;
Sangavi, Gopalakrishnan;
Wuni, Ramatu;
Priyanka, Bakshi;
Leelavady, Arun;
Kayalvizhi, Dhanushkodi;
Mohan Anjana, Ranjit;
Krishnaswamy, Kamala;
Vimaleswaran, Karani Santhanakrishnan;
Mohan, Viswanathan

Publication type:

Article