PLAZMA TEKNOLOJİLERİNİN GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 183
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2013 AND VI 38 AND IP 3
Results: 10
1
2
MEYVE-SEBZE İŞLEME ENDÜSTRİSİNDE KİTOSAN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 175
- By:
- Publication type:
- Article
3
GIDA KAYNAKLI ANTİHİPERTENSİF PEPTİTLERİN Bİ YO YARARLILIĞI, ÜRETİMİ YE İLAÇ OLARAK KULLANIM OLANAKLARI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 167
- By:
- Publication type:
- Article
4
ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 159, doi. 10.5505/gida.2013.24008
- By:
- Publication type:
- Article
5
LİPAZ AKTİVİTESİNİN SPEKTROFOTOMETRİK YÖNTEMLE BELİRLENMESİNDE ÇEVRESEL KOŞULLARIN P-NİTROFENİL PROPİYONAT SUBSTRATININ KARARLIĞINA ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 143
- By:
- Publication type:
- Article
6
ANTIFUNGAL ACTIVITY of PROPOLIS SAMPLES COLLECTED from DIFFERENT GEOGRAPHICAL REGIONS of TURKEY AGAINST TWO FOOD-RELATED MOLDS, Aspergillus versicolor and Penicillium aurantiogriseum.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 135, doi. 10.5505/gida.2013-10820
- By:
- Publication type:
- Article
7
NUTRITIONAL PROPERTIES AND POTENTIAL VALUES OF CORDIA SEBESTENA SEED AND SEED OIL.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 127
- By:
- Publication type:
- Article
8
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. iv
- By:
- Publication type:
- Article
9
ZEYTİN ve ZEYTİNYAĞI ÖRNEKLERİNDE PESTİSİT KALINTILARININ BELİRLENMESİ İÇİN BİR METOT ÇALIŞMASI.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 151, doi. 10.5505/gida.2013.09797
- By:
- Publication type:
- Article
10
Editörden,.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. iii
- By:
- Publication type:
- Article