Works matching DE "SODIUM content of food"

Results: 938

Luminal flow in the connecting tubule induces afferent arteriole vasodilation.

Published in:

Clinical & Experimental Nephrology, 2025, v. 29, n. 5, p. 541, doi. 10.1007/s10157-024-02615-2

By:

Wang, Hong;
Ortiz, Pablo A.;
Romero, Cesar A.

Publication type:

Article

Medidas no farmacológicas en personas hipertensas atendidas en una consulta de Enfermería en Atención Primaria.

Published in:

Metas de Enfermería, 2017, v. 20, n. 1, p. 26

By:

Mota Pérez, Beatriz;
Mendibil Crespo, Luis Ignacio

Publication type:

Article

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.

Published in:

2021

By:

Trieu, Kathy;
Coyle, Daisy H.;
Afshin, Ashkan;
Neal, Bruce;
Marklund, Matti;
Wu, Jason H. Y.

Publication type:

journal article

Deposition of rock salt AIN coatings by magnetron sputtering.

Published in:

Surface Engineering, 2014, v. 30, n. 8, p. 535, doi. 10.1179/1743294414Y.0000000275

By:

Choudhary, R. K.;
Mishra, P.;
Hubli, R. C.

Publication type:

Article

The ongoing battle against hypertension.

Published in:

Patient Care (Print), 2002, v. 36, n. 14, p. 8

By:

Pinkowish, Mary Desmond

Publication type:

Article

Results from the second DASH study.

Published in:: Patient Care (Print), 2000, v. 34, n. 14, p. 9
Publication type:: Article

Effects of buffer capacity on growth, photosynthesis, and solute accumulation of a glycophyte (wheat) and a halophyte (Chloris virgata).

Published in:

Photosynthetica, 2009, v. 47, n. 1, p. 55, doi. 10.1007/s11099-009-0010-y

By:

C.-W. Yang;
M.-L. Zhang;
J. Liu;
D.-C. Shi;
D.-L. Wang

Publication type:

Article

Structures and relative stabilities of Na+Nen (n = 1–16) clusters via pairwise and DFT calculations.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2019, v. 138, n. 7, p. N.PAG, doi. 10.1007/s00214-019-2476-4

By:

Ben Hadj Ayed, Mouna;
Osmani, Tringa;
Issaoui, Noureddine;
Berisha, Avni;
Oujia, Brahim;
Ghalla, Houcine

Publication type:

Article

Effects of dietary sodium chloride on health parameters in mature cats

Published in:

Journal of Feline Medicine & Surgery, 2009, v. 11, n. 6, p. 435, doi. 10.1016/j.jfms.2008.10.001

By:

Xu, Hui;
Laflamme, Dorothy P.L.;
Long, Grace L.

Publication type:

Article

Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 497, doi. 10.1007/s00217-010-1421-5

By:

Krupa-Kozak, Urszula;
Troszyńska, Agnieszka;
Bączek, Natalia;
Soral-Śmietana, Maria

Publication type:

Article

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 529, doi. 10.1007/s00217-010-1420-6

By:

Mitchell, Michelle;
Brunton, Nigel;
Wilkinson, Martin

Publication type:

Article

Association of dietary sodium intake and blood pressure in the German population.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 621, doi. 10.1007/s10389-012-0499-6

By:

Simmet, Anja;
Mensink, Gert;
Stroebele, Nanette;
Roll, Stephanie;
Willich, Stefan;
Tinnemann, Peter

Publication type:

Article

Evaluation of significance of hyponatremia in hypothyroidism in an urban female population of Eastern India: A cross-sectional study.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2020, v. 13, n. 3, p. 235, doi. 10.4103/mjdrdypu.mjdrdypu_70_19

By:

Koner, Samarjit;
Chaudhuri, Arunima

Publication type:

Article

Partial replacement of sodium in meat and fish products by using magnesium salts. A review.

Published in:

Plant & Soil, 2013, v. 368, n. 1/2, p. 179, doi. 10.1007/s11104-012-1461-7

By:

Barat, J.-M.;
Pérez-Esteve, E.;
Aristoy, M.-C.;
Toldrá, F.

Publication type:

Article

Heat transfer analysis of receiver for large aperture parabolic trough solar collector.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 9, p. 4295, doi. 10.1002/er.4554

By:

Khandelwal, Deepak Kumar;
K., Ravi Kumar;
Kaushik, Subhash Chandra

Publication type:

Article

You are What You Think Your Social Network Eats: Public Housing, Social Networks, and Fast-Food Consumption.

Published in:

Journal of Health Care for the Poor & Underserved, 2020, v. 31, n. 4, p. N.PAG, doi. 10.1353/hpu.2020.0128

By:

Meza, Benjamin Paulo Leme;
MD;
Pollack, Craig Evan;
Levine, David M.;
Latkin, Carl A.;
PhD;
Clark, Jeanne M.;
Gudzune, Kimberly A.

Publication type:

Article

酸面团的功能特性及其在豆类和碾磨副产品中应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 450, doi. 10.16429/j.1009-7848.2023.08.044

By:

王伟军;
方鲁平;
窦志霞;
吕玫;
蔡丽琴;
李延华

Publication type:

Article

味觉替代的膳食模式在健康促进中的新趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 473, doi. 10.16429/j.1009-7848.2023.04.042

By:

陈巧;
王小宁

Publication type:

Article

浓厚味ϒ-谷氨酰肽研究进展、机遇与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 14, doi. 10.16429/j.1009-7848.2022.04.002

By:

付余;
张宇昊

Publication type:

Article

Conocimientos, percepciones y comportamientos relacionados con el consumo de sal, la salud y el etiquetado nutricional en Argentina, Costa Rica y Ecuador.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 259

By:

Sánchez, Germana;
Peña, Lorena;
Varea, Soledad;
Mogrovejo, Patricia;
Goetschel, María Lorena;
De Los Ángeles Montero-Campos, María;
Mejía, Raúl;
Blanco-Metzler, Adriana

Publication type:

Article

Reduction of sodium intake in the Americas: a public health imperative.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 253

By:

Barquera, Simón;
Appel, Lawrence J.

Publication type:

Article

Avances en la reducción del consumo de sal y sodio en Costa Rica.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 316, doi. 10.1590/S1020-49892012001000011

By:

Blanco-Metzler, Adriana;
De Los Ángeles Montero-Campos, María;
Núñez-Rivas, Hilda;
Gamboa-Cerda, Cecilia;
Sánchez, Germana

Publication type:

Article

Progress toward sodium reduction in the United States.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 301, doi. 10.1590/S1020-49892012001000009

By:

Levings, Jessica;
Cogswell, Mary;
Curtis, Christine J.;
Gunn, Janelle;
Neiman, Andrea;
Angell, Sonia Y.

Publication type:

Article

Iniciativas desenvolvidas no Brasil para a redução do teor de sódio em alimentos processados.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 287, doi. 10.1590/S1020-49892012001000007

By:

Fernandes Nilson, Eduardo Augusto;
Constante Jaime, Patrícia;
De Oliveira Resende, Denise

Publication type:

Article

Nanosensor Based on the Circular Ring with External Rectangular Ring Structure.

Published in:

Photonics, 2024, v. 11, n. 6, p. 568, doi. 10.3390/photonics11060568

By:

Chang, Shuwen;
Yan, Shubin;
Su, Yiru;
Wang, Jin;
Cao, Yuhao;
Zhang, Yi;
Wu, Taiquan;
Ren, Yifeng

Publication type:

Article

Hematological, Biochemical, and Skeletal Muscle Metabolic Responses to Exercise Related Myopathy in Endurance Horses.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 2, p. 138, doi. 10.5455/ajvs.75

By:

Metwally, Ali M.;
Ebrahim, Zeinab K.;
Abdullaziz, Ibrahim A.

Publication type:

Article

Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.

Published in:

2017

By:

Poti, Jennifer M.;
Dunford, Elizabeth K.;
Popkin, Barry M.

Publication type:

journal article

Boracite Mg3[B7O13Cl] from the Zechstein salt deposits.

Published in:

Zeitschrift für Kristallographie. Crystalline Materials, 2013, v. 228, n. 9, p. 467, doi. 10.1524/zkri.2013.1633

By:

Heide, Klaus;
Nolze, Gert;
Völksch, Günter;
Heide, Gerhard

Publication type:

Article

Dietary sodium intake relates to vascular health in children with type 1 diabetes.

Published in:

Pediatric Diabetes, 2018, v. 19, n. 1, p. 138, doi. 10.1111/pedi.12537

By:

Anderson, Jemma;
Couper, Jennifer J.;
Toome, Sarah;
Mpundu‐Kaambwa, Christine;
Giles, Lynne C.;
Gent, Roger;
Coppin, Brian;
Peña, Alexia S.

Publication type:

Article

Sensory, microbial and chemical characteristics of fresh aerobically stored ground beef...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 429, doi. 10.1111/j.1365-2621.1997.tb04019.x

By:

Eckert, L.A.;
Maca, J.V.

Publication type:

Article

Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1996.tb10978.x

By:

He, Y.;
Sebranek, J. G.

Publication type:

Article

Carrageenans in beaker sausage as affected by pH and sodium tripolyphosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 946, doi. 10.1111/j.1365-2621.1994.tb08164.x

By:

Trius, A.;
Sebranek, J.G.

Publication type:

Article

Low-fat bologna and beaker sausage: Effects of carrageenans and chloride salts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 941, doi. 10.1111/j.1365-2621.1994.tb08163.x

By:

Trius, A.;
Sebranek, J.G.

Publication type:

Article

Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 845, doi. 10.1111/j.1365-2621.1992.tb14307.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article

Effects of Mechanically Separated Beef with Various Chloride Salts in Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 342, doi. 10.1111/j.1365-2621.1990.tb06758.x

By:

WHEELER, T.L.;
SEIDEMAN, S.C.;
ROLAN, T.L.;
DAVIS, G.W.

Publication type:

Article

A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 543, doi. 10.1111/j.1365-2621.1990.tb06805.x

By:

CHINACHOTI, P.;
STEINBERG, M.P.;
VILLOTA, R.

Publication type:

Article

Textural and Chemical Characteristics of Recombined Precooked Beef Chuck Roasts as Influenced by Boning Time and Salt Level.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 330, doi. 10.1111/j.1365-2621.1990.tb06755.x

By:

MANN, T.F.;
REAGAN, J.O.;
JOHNSON, LP.;
LYON, C.E.;
MABRY, J.W.;
MILLER, M.F.

Publication type:

Article

Kinetics of Methylmethionine Sulfonium Salt Destruction in a Model Particulate System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 502, doi. 10.1111/j.1365-2621.1990.tb06796.x

By:

BERRY, MARTIN F.;
SINGH, RAKESH K.;
NELSON, PHILIP E.

Publication type:

Article

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5645

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brozzi, Rosella;
Galobart, Jaume;
López‐Gálvez, Gloria

Publication type:

Article

Theoretical Investigation on Structures and Nonlinear Optical Properties of the Alkalis and Low Coordination Acenes Salt.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 4, p. 664

By:

Wenmin XIAO;
Dongmei LUO

Publication type:

Article

Use of nutritional information: analysing clusters of consumers who intend to eat healthily.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.13

By:

van Buul, Vincent J.;
Bolman, Catherine A. W.;
Brouns, Fred J. P. H.;
Lechner, Lilian

Publication type:

Article

Serum chemistry and electrolyte alterations in sled dogs before and after a 1600 km race: dietary sodium and hyponatraemia.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.39

By:

Ermon, Valentina;
Yazwinski, Molly;
Milizio, Justin G.;
Wakshlag, Joseph J.

Publication type:

Article

Rice Na+ absorption mediated by OsHKT2;1 affected Cs+ translocation from root to shoot under low K+ environments.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1477223

By:

Satomi Kanno;
Shigeto Fujimura;
Junko Takahashi;
Chenyu Li;
Takuro Shinano;
Shin-ichi Nakamura;
Nathalie Leonhardt;
Jun Furukawa

Publication type:

Article

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.820067

By:

Etter, Danai;
Ukowitz, Christina;
Eicher, Corinne;
Tasara, Taurai;
Johler, Sophia

Publication type:

Article

Taking the Renal Diet on a Field Trip.

Published in:

2018

By:

Lederman, April

Publication type:

Abstract

Variation in Hemodialysis Patient Body Composition as a Result of Recommended Dietary Sodium Intake Restriction.

Published in:

2018

By:

Clark-Cutaia, Maya N.

Publication type:

Abstract

Perceived Barriers to Adherence to Dietary Sodium Recommendations in Hemodialysis Patients.

Published in:

2018

By:

Clark-Cutaia, Maya N.

Publication type:

Abstract

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

High Dietary Sodium Intake is Associated with Shorter Event-Free Survival in Patients with Heart Failure and Comorbid Diabetes.

Published in:

Clinical Nursing Research, 2021, v. 30, n. 2, p. 154, doi. 10.1177/1054773819888743

By:

Saleh, Zyad T.;
Lennie, Terry A.;
Alhurani, Abdullah S.;
Almansour, Issa M.;
Alduraidi, Hamza;
Moser, Debra K.

Publication type:

Article

Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations.

Published in:

Clinical Nursing Research, 2019, v. 28, n. 8, p. 1009, doi. 10.1177/1054773818773364

By:

Clark-Cutaia, Maya N.;
Sevick, Mary Ann;
Thurheimer-Cacciotti, Jennifer;
Hoffman, Leslie A.;
Snetselaar, Linda;
Burke, Lora E.;
Zickmund, Susan L.

Publication type:

Article