Works matching DE "VACUUM packaging"

Results: 447

Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1061, doi. 10.1007/s00217-018-3210-5

By:

Schmidt, Marcus;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

Application of time-intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 397, doi. 10.1007/s00217-013-2113-8

By:

Fuentes, Verónica;
Estévez, Mario;
Grèbol, Narcis;
Ventanas, Jesús;
Ventanas, Sonia

Publication type:

Article

INFLUENCE OF VACUUM PACKAGING ON QUALITY OF SKIPJACK TUNA (KATSUWONUS PELAMIS) CHUNKS DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2071

By:

Vagh, Riddhi;
Bhola, D. V.;
Chudasama, B. G.

Publication type:

Article

EVALUATION OF THE EFFECTIVENESS OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF SILVER POMFRET (PAMPUS ARGENTEUS) FISH STEAKS DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 493

By:

Tandel, Bhavyata B.;
Solanki, J. B.;
Dodiya, A. R.;
Patel, Bhoomi

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article

EFFECT OF BROWN SEAWEED EXTRACT COATING AND VACUUM PACKAGING ON REEF COD FISH (EPINEPHELUS DIACANTHUS) FILLET QUALITY AND SHELF LIFE DURING REFRIGERATED STORAGE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 101

By:

Verma, Sumit Kumar;
Zofair, S. M.;
Pathak, Neeraj;
Behera, Sushri Subhasini;
Pravinkumar, Taral

Publication type:

Article

EFFECT OF VACUUM PACKAGING ON EXTENSION OF SHELF LIFE OF ASIAN SEA-BASS FILLET AT 5±1®C.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1241

By:

Chowdhury, S.;
Nath, S.;
Biswas, S.;
Dora, K. C.

Publication type:

Article

Effects of vacuum packaging on the quality of frozen cooked döner kebab.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 712, doi. 10.3906/vet-1211-48

By:

BİNGÖL, Enver Barış;
YILMAZ, Funda;
MURATOĞLU, Karlo;
BOSTAN, Kamil

Publication type:

Article

Review on high-pressure processing of foods.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1568725

By:

Abera, Gezai;
Yildiz, Fatih

Publication type:

Article

Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Agarwal, S.;
Powers, J. R.;
Swanson, B. G.;
Chen, S.;
Clark, S.

Publication type:

Article

The effect of high pressure processing on the salt distribution in Turkish white cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Koca, N.;
Raghupahty, R.;
Balasubramaniam, V. M.;
Harper, W. J.

Publication type:

Article

The Spoilage Ability of Dominant Spoilage Bacteria in Large Yellow Croaker and Their Impact on Volatile Flavor.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 329, doi. 10.16429/j.10009-7848.2024.06.029

By:

Chai Tingting;
Zhu Xingtong;
Chai Baochen;
Chen Junhui;
Chen Yuewen

Publication type:

Article

真空包装小龙虾虾仁热杀菌数值模拟研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029

By:

侯皓然;
马淑凤;
王利强

Publication type:

Article

Research on a MEMS Microparticles Vacuum Chamber for Optical Levitation with a Built-In Vacuum Gauge.

Published in:

Photonics, 2022, v. 9, n. 12, p. 911, doi. 10.3390/photonics9120911

By:

Pu, Junji;
Zeng, Kai;
Wu, Yulie;
Xiao, Dingbang

Publication type:

Article

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1663772

By:

Jannah, Syerina Raihatul;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Suroto, Dian Anggraini;
Wikandari, Rachma

Publication type:

Article

Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 36, doi. 10.7455/ijfs/13.1.2024.a3

By:

ANDRIANI, EKA;
SEPTIANAA, HENDRIK;
FIKRI, AL MUKHIAS

Publication type:

Article

THE MICROBIOLOGICAL QUALITY OF MINCED PORK TREATED WITH GARLIC IN COMBINATION WITH VACUUM PACKAGING.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 453, doi. 10.5219/1585

By:

Kunová, Simona;
Haščík, Peter;
Lopašovský, Ľubomír;
Kačániová, Miroslava

Publication type:

Article

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 283, doi. 10.1111/j.1365-2621.1992.tb05477.x

By:

FU, A.-H.;
MOLINS, R.A.;
SEBRANEK, J.G.

Publication type:

Article

Composition of Apricot Aroma: Correlations between Sensory and Instrumental Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 735, doi. 10.1111/j.1365-2621.1990.tb05218.x

By:

GUICHARD, ELISABETH;
SCHLICH, PASCAL;
ISSANCHOU, SYLVIE

Publication type:

Article

Thiamin Retention and Other Characteristics of Cooked Beef Loin Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 863, doi. 10.1111/j.1365-2621.1990.tb05251.x

By:

COOKSEY, K.;
KLEIN, B. P.;
McKEITH, F. K.

Publication type:

Article

Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1461, doi. 10.1111/j.1365-2621.1989.tb05135.x

By:

JENKINS, R. K.;
THAYER, D. W.;
HANSEN, T. J.

Publication type:

Article

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.796655

By:

Iacumin, Lucilla;
Cappellari, Giorgia;
Pellegrini, Michela;
Basso, Marco;
Comi, Giuseppe

Publication type:

Article

Uticaj vakuum pakovanja na hemijske promene u ohlađenom goveđem mesu.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 112

By:

Danijela, Vranić;
Milan, Milijašević;
Zoran, Petrović;
Jasna, Đinović-Stojanovi;
Jelena, Jovanović;
Slobodan, Lilić;
Radivoj, Petronijević

Publication type:

Article

Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg Junećeg mesa.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 103, doi. 10.5937/tehmesa1202103b

By:

Tatjana, Baltić;
Branka, Borović;
Danka, Spirić;
Nenad, Parunović;
Dragica, Karan;
Radmila, Mitrović;
Tatjana, Radičević

Publication type:

Article

Postharvest quality responses of pomegranate fruit (cv. ShisheKab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging.

Published in:

Advances in Horticultural Science, 2022, v. 36, n. 2, p. 107, doi. 10.36253/ahsc12041

By:

Dorostkar, M.;
Moradinezhad, F.

Publication type:

Article

Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.

Published in:

Food Protection Trends, 2024, v. 44, n. 4, p. 300

By:

Legan, J. David;
Post, Laurie;
Barnes, Christina;
Brookhouser-Sisney, Amanda;
Chaney, W. Evan;
Chatterjee, Purvi;
Corrigan, Nisha;
Demarco, Daniel R.;
Hammack, Thomas;
Hunt, Kristen A.;
Maus, Ryan D.;
Pierre, Sophie;
Rule, Patricia;
Taylor, Nikki;
Tudor, Alexandra;
Weller, Julie

Publication type:

Article

Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata.

Published in:

Food Protection Trends, 2022, v. 42, n. 1, p. 48, doi. 10.4315/FPT-21-014

By:

Luchansky, John B.;
Shoyer, Bradley A.;
Shane, Laura E.;
Osoria, Manuela;
Campano, Stephen G.;
Porto-Fett, Anna C. S.

Publication type:

Article

Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 569

By:

Hunt, Heather B.;
Watson, Samuel C.;
Chaves, Byron D.;
Cavender, George A.;
Sullivana, Gary A.

Publication type:

Article

Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.

Published in:

Food Protection Trends, 2021, v. 41, n. 4, p. 423, doi. 10.4315/1541-9576-41.4.423

By:

Watson, Samuel C.;
Cutter, Catherine N.;
Campbell, Jonathan A.

Publication type:

Article

Storage Behaviour of Groundnut (Arachis hypogaea L.) Seeds under Different Storage Condition.

Published in:

Agricultural Science Digest, 2024, v. 44, n. 1, p. 156, doi. 10.18805/ag.D-5793

By:

Gayathri, M.;
Jerlin, R.;
Eevera, T.;
Amuthaselvi, G.

Publication type:

Article

Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 417, doi. 10.17221/80/2019-CJFS

By:

HUSSEIN, KHABAT NOORI;
FRIEDRICH, LÁSZLÓ;
KISKÓ, GABRIELLA;
AYARI, EMNA;
NÉMETH, CSABA;
DALMADI, ISTVÁN

Publication type:

Article

Shelf-life of vacuum packed, heat-treated traditional Sardinian suckling pig meat.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 173

By:

Comunian, R.;
Piras, F.;
Di Salvo, R.;
Paba, A.;
Riu, G.;
Addis, M.;
De Santis, E. P. L.;
Porcu, S.

Publication type:

Article

Asymptotic Solutions of Pressure and Heat Flux of Highly Rarefied Gas Flows in Vacuum Packaged Micro-Electro-Mechanical System Devices.

Published in:

International Review of Mechanical Engineering, 2013, v. 7, n. 6, p. 1087

By:

AL Khasawneh, Khaleel;
Tarawneh, Mohammad

Publication type:

Article

The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8618, doi. 10.3390/molecules27238618

By:

Qiu, Liang;
Zhao, Yunchun;
Ma, Hui;
Tian, Xiaofei;
Bai, Chan;
Liao, Tao

Publication type:

Article

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera).

Published in:

Molecules, 2022, v. 27, n. 6, p. 1861, doi. 10.3390/molecules27061861

By:

Doniec, Joanna;
Florkiewicz, Adam;
Duliński, Robert;
Filipiak-Florkiewicz, Agnieszka

Publication type:

Article

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3445, doi. 10.3390/molecules26113445

By:

Horbańczuk, Olaf K.;
Jóźwik, Artur;
Wyrwisz, Jarosław;
Marchewka, Joanna;
Wierzbicka, Agnieszka

Publication type:

Article

Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1585, doi. 10.3390/molecules26061585

By:

Giannakas, Aris E.;
Salmas, Constantinos E.;
Leontiou, Areti;
Baikousi, Maria;
Moschovas, Dimitrios;
Asimakopoulos, Georgios;
Zafeiropoulos, Nikolaos E.;
Avgeropoulos, Apostolos;
Martín Diana, Ana Belén

Publication type:

Article

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4128, doi. 10.3390/molecules24224128

By:

Horbańczuk, Olaf K.;
Moczkowska, Małgorzata;
Marchewka, Joanna;
Atanasov, Atanas G.;
Kurek, Marcin A.

Publication type:

Article

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2618, doi. 10.3390/molecules23102618

By:

Sun, Xiaotong;
Jin, Hua;
Li, Yangyang;
Feng, Haiying;
Liu, Chunhong;
Xu, Jing;
Kamysz, Wojciech

Publication type:

Article

Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time).

Published in:

Molecules, 2013, v. 18, n. 10, p. 12538, doi. 10.3390/molecules181012538

By:

del Pulgar, Jose Sanchez;
Roldan, Mar;
Ruiz-Carrascal, Jorge

Publication type:

Article

不同方法加工的含益生菌颗粒饲料的贮存稳定性的研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.14.019

By:

张学虎;
魏玉明;
宋福超;
汪晓斌;
王鹏

Publication type:

Article

不同尿素浓度对桑秆、桑叶青贮饲料营养成分及品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.13.023

By:

农丽容;
李顺芳;
梁淑芳;
陆晶山;
韦巧燕;
李长喜;
李敏玲;
俸祥仁

Publication type:

Article

不同膜厚和灭菌时间对真空包装甜玉米贮藏品质的影响.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 3, p. 7, doi. 10.3969/j.issn.1005-1295.2023.03.002

By:

刘鑫洋;
唐正宁;
王杰

Publication type:

Article

回转式给袋包装机移袋机构同步特性分析.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 79, doi. 10.3969/j.issn.1005-1295.2022.04.014

By:

艾宝生;
夏军勇;
贺韧;
孙颖

Publication type:

Article

Bonding formation and gas absorption using Au/Pt/Ti layers for vacuum packaging.

Published in:

Microsystems & Nanoengineering, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41378-021-00339-x

By:

Kariya, Shingo;
Matsumae, Takashi;
Kurashima, Yuichi;
Takagi, Hideki;
Hayase, Masanori;
Higurashi, Eiji

Publication type:

Article

Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2021, v. 64, n. 2, p. 437, doi. 10.5194/aab-64-437-2021

By:

Ząbek, Katarzyna;
Miciński, Jan;
Milewski, Stanisław;
Sobczak, Alicja

Publication type:

Article

Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 45, doi. 10.5194/aab-63-45-2020

By:

Horcada, Alberto;
Polvillo, Oliva;
González-Redondo, Pedro;
López, Adoración;
Tejerina, David;
García-Torres, Susana

Publication type:

Article

한우 부위별 장기 보관 시 온도 및 포장 조건에 따른 미생물학적 변화.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 5, p. 275, doi. 10.7318/KJFC/2024.39.5.275

By:

김종희;
이은선;
오미화

Publication type:

Article

다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 119, doi. 10.7318/KJFC/2024.39.2.119

By:

김종희;
이은선;
오미화

Publication type:

Article