Works matching Herbs as antioxidants

Results: 1122

Investigating the antioxidant potential of Turkish herbs and spices.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 151, doi. 10.3920/QAS2012.0237

By:

Kamiloglu, S.;
Capanoglu, E.;
Yilmaz, O.;
Duran, A. F.;
Boyacioglu, D.

Publication type:

Article

Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2936, doi. 10.3390/app14072936

By:

Hamieau, Malo;
Loulergue, Patrick;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 554, doi. 10.1111/1471-0307.12778

By:

Akan, Ecem;
Yerlikaya, Oktay;
Akpinar, Asli;
Karagozlu, Cem;
Kinik, Ozer;
Uysal, Harun Rasit

Publication type:

Article

Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves.

Published in:

Animals (2076-2615), 2022, v. 12, n. 17, p. 2228, doi. 10.3390/ani12172228

By:

Jiang, Cuixia;
Dong, Quanmin;
Xin, Xiaoping;
Degen, Abraham Allan;
Ding, Luming

Publication type:

Article

Effects of Activated Charcoal-Herb Extractum Complex on Antioxidant Status, Lipid Metabolites and Safety of Excess Supplementation in Weaned Piglets.

Published in:

Animals (2076-2615), 2019, v. 9, n. 12, p. 1151, doi. 10.3390/ani9121151

By:

Wang, Liqi;
Zhu, Lin;
Gong, Limin;
Zhang, Xin;
Wang, Yubo;
Liao, Jianling;
Ke, Linfu;
Dong, Bing

Publication type:

Article

Synergistic antioxidant activity of green tea with some herbs.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2011, v. 2, n. 3, p. 177, doi. 10.4103/2231-4040.85538

By:

Jain, Dheeraj P.;
Pancholi, Shyam S.;
Patel, Rakesh

Publication type:

Article

Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 2, p. 145, doi. 10.3965/j.ijabe.20150802.1496

By:

Rababah, Taha M.;
Al-u'datt, Muhammad;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Ereifej, Khalil;
Andrade, Juan;
Altarifi, Bayan;
Almajwal, Ali;
Yang, Wade

Publication type:

Article

Prospect of Indian herbs as sources of antioxidants in combating oxidative stress.

Published in:

Chemistry & Biology Interface, 2019, v. 9, n. 1, p. 1

By:

Sumran, Garima;
Aggarwal, Aviral

Publication type:

Article

Antioxidant activity of Phyllanthus niruri L. herbs: in vitro and in vivo models and isolation of active compound.

Published in:

National Journal of Physiology, Pharmacy & Pharmacology, 2016, v. 6, n. 1, p. 32, doi. 10.5455/njppp.2015.5.0510201575

By:

Da'i, Muhammad;
Wahyuni, Arifah Sri;
DK, Ika Trisharyanti;
Azizah, Tanti;
Suhendi, Andi;
Saifudin, Azis

Publication type:

Article

Antioxidant Activity of Chinese Medicinal Herbs.

Published in:

Pharmaceutical Biology, 2008, v. 46, n. 9, p. 587, doi. 10.1080/13880200802179667

By:

Chan, Shun;
Li, Sha;
Kwok, Ching;
Benzie, Iris;
Szeto, Yim;
Guo, De Jian;
He, Xiao;
Yu, Peter

Publication type:

Article

Antioxidant and Immunomodulatory Activities of Chinese Tonifying Herbs.

Published in:

Pharmaceutical Biology, 2002, v. 40, n. 5, p. 329, doi. 10.1076/phbi.40.5.329.8457

By:

Yim, T.K.;
Ko, K.M.

Publication type:

Article

THE EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF SELECTED LAMIACEAE HERBS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 252, doi. 10.5219/474

By:

Adámková, Anna;
Kouřimská, Lenka;
Kadlecová, Barbora

Publication type:

Article

Evaluation of the antioxidant activity and additive effects of traditional medicinal herbs from Sri Lanka.

Published in:

Australian Journal of Herbal Medicine, 2014, v. 26, n. 1, p. 22

By:

Waisundara, Viduranga Y.;
Watawana, Mindani I.

Publication type:

Article

In vitro Antioxidant Activity of Extracts from Eleutherine plicata Herb by Different Extraction Methods.

Published in:

Medicinal Plant, 2017, v. 8, n. 6, p. 21, doi. 10.19600/j.cnki.issn2152-3924.2017.06.006

By:

Yalan LUO;
Yuan LIU;
Luyang LU;
Jizhong ZHANG;
Shanshan MA

Publication type:

Article

The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1703, doi. 10.1007/s11694-020-00766-w

By:

Zayapor, Mohd Nazri;
Abdullah, Aminah;
Wan Mustapha, Wan Aida

Publication type:

Article

Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2167, doi. 10.1007/s11694-019-00137-0

By:

Nikolic, Jelena S.;
Mitic, Violeta D.;
Stankov Jovanovic, Vesna P.;
Dimitrijevic, Marija V.;
Stojanovic, Gordana S.

Publication type:

Article

Application of Electron Paramagnetic Resonance Spectroscopy for Investigating Antioxidant Activity of Selected Herbs.

Published in:

Journal of AOAC International, 2015, v. 98, n. 4, p. 862, doi. 10.5740/jaoacint.SGE3-Bartoszek

By:

BARTOSZEK, MARIOLA;
POLAK, JUSTYNA

Publication type:

Article

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review.

Published in:

Food Reviews International, 2010, v. 26, n. 2, p. 138, doi. 10.1080/87559121003590227

By:

Polovka, Martin;
Suhaj, Milan

Publication type:

Article

Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1530, doi. 10.3390/antiox10101530

By:

Muflihah, Yeni Maulidah;
Gollavelli, Ganesh;
Ling, Yong-Chien

Publication type:

Article

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.

Published in:

Biology (2079-7737), 2021, v. 10, n. 11, p. 1091, doi. 10.3390/biology10111091

By:

De-Montijo-Prieto, Soumi;
Razola-Díaz, María del Carmen;
Gómez-Caravaca, Ana María;
Guerra-Hernandez, Eduardo Jesús;
Jiménez-Valera, María;
Garcia-Villanova, Belén;
Ruiz-Bravo, Alfonso;
Verardo, Vito

Publication type:

Article

Radical scavenging potentials: Vitamin-derived antioxidants and total phenolic contents of raw and hydrothermal processed herbs in vitro.

Published in:

Journal of Experimental & Integrative Medicine, 2016, v. 6, n. 4, p. 1, doi. 10.5455/jeim.191016.or.162

By:

Ojiako, Okey Alphonsus;
Chikezie, Paul Chidoka;
Ukairo, Doris I.;
Ibegbulem, Chiedozie Onyejiaka;
Nwaoguikpe, Reginald N.

Publication type:

Article

Effects of Antioxidant Herbs on Chemotherapy-Induced Nausea and Vomiting in a Rat-Pica Model.

Published in:

American Journal of Chinese Medicine, 2004, v. 32, n. 6, p. 897, doi. 10.1142/S0192415X04002508

By:

Mehendale, Sangeeta R.;
Aung, Han H.;
Jun-Jie Yin;
Lin, Elaine;
Fishbein, Anna;
Chong-Zhi Wang;
Jing-Tian Xie;
Chun-Su Yuan

Publication type:

Article

Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities.

Published in:

International Food Research Journal, 2020, v. 27, n. 1, p. 197

By:

Sallehuddin, N. A.;
Abdul-Hamid, A.;
Salleh, S. Z.;
Abdul-Majid, N.;
Halim, H. H.;
Ramli, N. S.;
Shukri, R.;
Jaafar, A. H.;
Hussin, M.;
Anwar, F.;
Pak-Dek, M. S.

Publication type:

Article

Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 450, doi. 10.1007/s11947-018-2227-x

By:

Chua, Lisa Y. W.;
Chong, Chien Hwa;
Chua, Bee Lin;
Figiel, Adam

Publication type:

Article

Evaluation of the Quality and Antioxidant Activity of Dehydrated Medicinal Herbs.

Published in:

Horticulturae, 2023, v. 9, n. 5, p. 597, doi. 10.3390/horticulturae9050597

By:

Massarioli, Adna Prado;
de Alencar, Severino Matias;
Siqueira, Adriano Francisco;
de Melo, Mariana Pereira;
Vidigal, Igor Gomes;
Ferreira, Ana Lúcia Gabas

Publication type:

Article

TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS, ANTIOXIDANT CAPACITY AND BIOLOGICAL CONTAMINANTS IN MEDICINAL HERBS.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 1, p. 81

By:

Atanassova, M.;
Georgieva, S.;
Ivancheva, K.

Publication type:

Article

Isolation and identification of active antioxidant compounds from ethyl acetate fraction of ethanol extract of meniran herb (Phyllantus Niruri L.).

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5461

By:

Da'i, Muhammad;
Wardani, Rian Riza;
Saifudin, Azis

Publication type:

Article

Antioxidant activities of selected oriental herb extracts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 6, p. 633, doi. 10.1007/BF02540592

By:

Kim, S.;
Kim, J.;
Oh, M.;
Jung, M.

Publication type:

Article

Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 8, p. 1011, doi. 10.1007/s00216-003-1825-1

By:

Campanella, L.;
Bonanni, A.;
Favero, G.;
Tomassetti, M.

Publication type:

Article

The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1569, doi. 10.3390/molecules27051569

By:

Dziadek, Kinga;
Kopeć, Aneta;
Dziadek, Michał;
Sadowska, Urszula;
Cholewa-Kowalska, Katarzyna

Publication type:

Article

Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2

By:

Chohan, Magali;
Forster-Wilkins, Gary;
Opara, Elizabeth I.

Publication type:

Article

THE INFLUENCE OF STERILIZATION ON FREE-RADICAL GENERATION, DISCOLORATION AND THE ANTIOXIDANT PROPERTIES OF CERTAIN SPICE HERBS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 254

By:

Kurzeja, E.;
Stec, M.;
Ramos, P.;
Pilawa, B.;
Pawłowska-Góral, K.

Publication type:

Article

EFFECT OF INDUSTRIAL MICROWAVE TREATMENT ON THE ANTIOXIDANT ACTIVITY OF HERBS AND SPICES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 97

By:

Bertelli, D.;
Plessi, M.;
Miglietta, F.

Publication type:

Article

Antioxidant Capacity of 55 Medicinal Herbs Traditionally Used to Treat The Urinary System: A Comparison Using A Sequential Three-Solvent Extraction Process.

Published in:

Journal of Alternative & Complementary Medicine, 2007, v. 13, n. 1, p. 103, doi. 10.1089/acm.2006.6122

By:

Wojcikowski, Ken;
Stevenson, Lesley;
Leach, David;
Wohlmuth, Hans;
Gobe, Glenda

Publication type:

Article

Correlation of Anticancer Effects of 12 Iranian Herbs on Human breast Adenocarcinoma cells with antioxidant Properties.

Published in:

Free Radicals & Antioxidants, 2015, v. 5, n. 2, p. 65, doi. 10.5530/fra.2015.2.4

By:

Hoshyar, Reyhane;
Mostafavinia, Seyedeh Elham;
Zarban, Asghar;
Hassanpour, Mohammad;
Partovfari, Mozhde;
Taheri, Amir;
Pouyan, Mohsen

Publication type:

Article

Antioxidant properties of selected fresh and processed herbs and vegetables.

Published in:

Free Radicals & Antioxidants, 2014, v. 4, n. 1, p. 39, doi. 10.5530/fra.2014.1.7

By:

Wei Chiang Chan, Eric;
Yuen Ping Tan;
Sze Jia Chin;
Li Yi Gan;
Kor Xian Kang;
Chin Hong Fong;
Hui Qi Chang;
Yee Chern How

Publication type:

Article

Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3278, doi. 10.1002/jsfa.8176

By:

Žvikas, Vaidotas;
Pukelevičienė, Vilma;
Ivanauskas, Liudas;
Romanovskaja, Danuta;
Jakštas, Valdas

Publication type:

Article

ANTIOXIDANT AND ANTI-CYTOLYTIC ACTIVITY OF PARSNIP (Pastinaca sativa L.) HERB THICK EXTRACT IN CONDITIONS OF CATECHOLAMINE MYOCARDIODYSTROPHY IN RATS.

Published in:

ScienceRise: Pharmaceutical Science, 2022, v. 35, n. 1, p. 70, doi. 10.15587/1729-4061.2022.253546

By:

Symonenko, Natalia;
Shpychak, Oleh;
Mishchenko, Oksana;
Kyslychenko, Viktoriia;
Shpychak, Tamara;
Graschenkova, Svetlana

Publication type:

Article

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.

Published in:

2017

By:

Dżugan, Małgorzata;
Sowa, Patrycja;
Kwaśniewska, Monika;
Wesołowska, Monika;
Czernicka, Maria;
Dżugan, Małgorzata;
Kwaśniewska, Monika;
Wesołowska, Monika

Publication type:

journal article

Ethnopharmacological evaluation and antioxidant activity of some important herbs used in traditional medicines.

Published in:

Journal of Traditional Chinese Medicine, 2016, v. 36, n. 5, p. 689, doi. 10.1016/s0254-6272(16)30091-7

By:

Rashid, Sofia;
Ahmad, Mushtaq;
Zafar, Muhammad;
Anwar, Asad;
Sultana, Shazia;
Tabassum, Shahzadi;
Ahmed, Sidra Nisar

Publication type:

Article

Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications.

Published in:

Molecules, 2025, v. 30, n. 6, p. 1304, doi. 10.3390/molecules30061304

By:

Grigore-Gurgu, Leontina;
Dumitrașcu, Loredana;
Aprodu, Iuliana

Publication type:

Article

LOSSES OF ESSENTIAL OILS AND ANTIOXIDANTS DURING THE DRYING OF HERBS AND SPICES. A REVIEW.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 2, n. 17, p. 51, doi. 10.15611/nit.2015.2.05

By:

Prusinowska, Renata;
Śmigielski, Krzysztof

Publication type:

Article

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.716437

By:

Newman, Rachel G.;
Moon, Youyoun;
Sams, Carl E.;
Tou, Janet C.;
Waterland, Nicole L.

Publication type:

Article

DETERMINATION OF ANTIOXIDANTS IN MEDICINAL HERBS.

Published in:

Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 95

By:

POGAČNIK, L.;
POKLAR ULRIH, N.

Publication type:

Article

Turmeric Herb Extract-Incorporated Biopolymer Dressings with Beneficial Antibacterial, Antioxidant and Anti-Inflammatory Properties for Wound Healing.

Published in:

Polymers (20734360), 2023, v. 15, n. 5, p. 1090, doi. 10.3390/polym15051090

By:

Chuysinuan, Piyachat;
Pengsuk, Chalinan;
Lirdprapamongkol, Kriengsak;
Thanyacharoen, Thanyaluck;
Techasakul, Supanna;
Svasti, Jisnuson;
Nooeaid, Patcharakamon

Publication type:

Article

Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 6, p. 2147

By:

Ali Abid, Mobasher;
Ashfaq, Muhammad;
Hassan Sharif, Muhammad Junaid;
Rauf, Khalid;
Mahmood, Wajahat;
Khan, Ikarmullah;
Abbas, Ghulam

Publication type:

Article

Good impact of highlands grazing herbs on Fatty Acids Profile, Neutral and Polar lipids, and Antioxidant status of lamb meat from local breed in Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 234, doi. 10.38150/sajeb.11(3).p234-241

By:

Elaffifi, Mohamed;
Bouderoua, Kaddour

Publication type:

Article

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6801, doi. 10.3390/app14156801

By:

Dżugan, Małgorzata;
Tomczyk, Monika;
Szymański, Paweł;
Grabek-Lejko, Dorota;
Miłek, Michał

Publication type:

Article

Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8876, doi. 10.3390/app13158876

By:

Kaloteraki, Chrysoula;
Bousdouni, Panoraia;
Almpounioti, Kalliopi;
Ouzaid, Camille;
Papagianni, Olga;
Sfikti, Fotini;
Dimitsa, Elina;
Tsami, Dimitra;
Sarivasilleiou, Anastasia Grammatiki;
Karantonis, Haralabos C.;
Skalkos, Dimitrios;
Kandyliari, Aikaterini;
Koutelidakis, Antonios E.

Publication type:

Article

Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4876, doi. 10.3390/app12104876

By:

Bieżanowska-Kopeć, Renata;
Piątkowska, Ewa

Publication type:

Article