Works matching DE "VARIETY meats"

Results: 51

Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with reduction trial using rosemary and olive oils.

Published in:

Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 2, p. 7, doi. 10.21608/djvs.2021.94666.1048

By:

Eltanani, Gehan;
Gad, Tamer;
Darwish, Wageh;
El-Ghareeb, Waleed;
Ismail, Hesham

Publication type:

Article

HAGGIS - PUDDING.

Published in:

Petits Propos Culinaires, 2017, n. 107, p. 29, doi. 10.1558/ppc.28108

By:

Martellotti, Anna

Publication type:

Article

THE EFFECT OF CROSSING ON MEAT YIELD AND QUALITY OF WEANED LAMBS.

Published in:

Biotechnology in Animal Husbandry, 2012, v. 28, n. 4, p. 751, doi. 10.2298/BAH1204751R

By:

Ružić-Muslić, D.;
Petrović, M. P.;
Petrović, M. M.;
Bijelić, Z.;
Pantelić, V.;
Perišić, P.;
Caro-Petrović, V.

Publication type:

Article

Rate of carcass and offal condemnation in animals slaughtered at Yazd Slaughterhouse, central Iran.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 9, p. 736, doi. 10.12980/APJTB.4.2014C1201

By:

Hajimohammadi, B;
Oryan, A;
Zohourtabar, A;
Ardian, M;
Shokuhifar, M

Publication type:

Article

Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 4, p. 613

By:

Akkaya, Levent;
Atabay, Halil İbrahim;
Gök, Veli;
Yaman, Hilmi

Publication type:

Article

Determination of By-Product Economic Values for Slaughtered Cattle and Sheep.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 551

By:

KALE, Mustafa Coşkun;
ARAL, Yılmaz;
AYDIN, Erol;
CEVGER, Yavuz;
SAKARYA, Engin;
GÜLOĞLU, Seyit Can

Publication type:

Article

Quantitative risk assessment for the annual risk of exposure to Trichinella spiralis in imported chilled pork meat from New Zealand to Singapore.

Published in:

New Zealand Veterinary Journal, 2009, v. 57, n. 5, p. 269, doi. 10.1080/00480169.2009.58620

By:

Richardson, E. K. B.;
Cogger, N.;
Pomroy, W. E.;
Potter, M. A.;
Morris, R. S.

Publication type:

Article

Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 3, p. 422, doi. 10.1007/s00128-011-0509-3

By:

Ihedioha, J.;
Okoye, C.

Publication type:

Article

Acceptability and nutritive value of keropok-like snack containing meat offal.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 681, doi. 10.1046/j.1365-2621.2002.00600.x

By:

Subba, Dilip

Publication type:

Article

Replacing fish meal with chicken offal silage in commercial Oreochromis niloticus (L.) feed.

Published in:

Aquaculture Research, 1995, v. 26, n. 11, p. 855, doi. 10.1111/j.1365-2109.1995.tb00879.x

By:

Belal, I. E. H.;
Al-Owaifeir, A.;
Al-Dosari, M.

Publication type:

Article

Heavy metal residues in offals, muscle and eggs of intensively reared poultry birds in Umuahia, Abia State.

Published in:

Journal of Sustainable Veterinary & Allied Sciences, 2021, v. 1, n. 1, p. 15, doi. 10.54328/covm.josvas.2021.013

By:

Kalu, E.;
Akporube, K. A.;
Ukpai, N. O. O.

Publication type:

Article

Blood Lead Levels of Common Ravens With Access to Big-Game Offal.

Published in:

Journal of Wildlife Management, 2008, v. 72, n. 1, p. 240, doi. 10.2193/2007-120

By:

Craighead, Derek;
Bedrosian, Bryan

Publication type:

Article

Effect of selection for growth rate on relative growth in rabbits.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3409, doi. 10.2527/jas.2008-0976

By:

Pascual, M.;
Pla, M.;
Blasco, A.

Publication type:

Article

Analysis of the economic impact of cystic echinococcosis in Spain.

Published in:

Bulletin of the World Health Organization, 2010, v. 88, n. 1, p. 49, doi. 10.2471/BLT.09.066795

By:

Benner, Christine;
Carabin, Hélène;
Sánchez-Serrano, Luisa P.;
Budke, Christine M.;
Carmena, David

Publication type:

Article

Ileal digestibility of fat and fatty acids in polar foxes (Alopex lagopus L.) fed diets used during the reproductive period.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2007, v. 57, n. 3, p. 136, doi. 10.1080/09064700701801200

By:

Burlikowska, Katarzyna;
Szymeczko, Roman

Publication type:

Article

Ileal absorption of L-carnitine from diets used in reproductive polar fox (Alopex lagopus L.) nutrition.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2007, v. 57, n. 3, p. 142, doi. 10.1080/09064700801948851

By:

Szymeczko, Roman;
Burlikowska, Katarzyna;
Iben, Christine;
Piotrowska, Anna;
Bogusławska-Tryk, Monika

Publication type:

Article

Gout.

Published in:

JAMA: Journal of the American Medical Association, 2012, v. 308, n. 20, p. 2161, doi. 10.1001/jama.2012.4095

By:

Pluta, Ryszard M.;
Shmerling, Robert H.;
Burke, Alison E.;
Livingston, Edward H.

Publication type:

Article

Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2015, v. 62, n. 2, p. 113

By:

HANIFEHNEZHAD, Alireza;
GÖNCÜOĞLU, Muammer;
EROL, İrfan

Publication type:

Article

Six-Year Follow-up of Slaughterhouse Surveillance (2008–2013).

Published in:

Veterinary Pathology, 2016, v. 53, n. 3, p. 532, doi. 10.1177/0300985815593125

By:

Vidal, E.;
Tolosa, E.;
Espinar, S.;
de Val, B. Pérez;
Nofrarías, M.;
Alba, A.;
Allepuz, A.;
Grau-Roma, L.;
López-Soria, S.;
Martínez, J.;
Abarca, M. L.;
Castellà, J.;
Manteca, X.;
Casanova, M. I.;
Isidoro-Ayza, M.;
Galindo-Cardiel, I.;
Soto, S.;
Dolz, R.;
Majó, N.;
Ramis, A.

Publication type:

Article

TESTICLES: BALLS IN COOKING AND CULTURE.

Published in:

2012

By:

Herrmann, Rachel

Publication type:

Book Review

The Changing Status of Offal.

Published in:

Food, Culture & Society, 2012, v. 15, n. 1, p. 61, doi. 10.2752/175174412X13190510221940

By:

Lloyd, Paul

Publication type:

Article

Detection of Campylobacter Species in Poultry Meat and Edible Offal's In Western Azerbaijan Province.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2641, doi. 10.22207/JPAM.10.4.21

By:

Nassiri, Davoud;
Razavilar, Vadood;
Motalebi, Abasali

Publication type:

Article

PATIËNTEN IN DE POLITIEKE ARENA.

Published in:

Sociologie, 2006, v. 2, n. 2, p. 178, doi. 10.1347/sogi.2.2.178

By:

Duyvendak, Jan Willem

Publication type:

Article

APPARENT DIGESTIBILITY COEFFICIENTS OF DIFFERENTLY PROCESSED POULTRY AND FISH OFFAL MEALS FED TO THE AFRICAN CATFISH, CLARIAS GARIEPINUS (BURCHELL, 1822) JUVENILES.

Published in:

Animal Research International, 2021, v. 18, n. 3, p. 4166

By:

ORISASONA, Olugbenga;
ASIPA, Waheed Adebayo;
TIAMIYU, Abdullateef Ajibola

Publication type:

Article

Proximate and Mineral Analyses of Variously Treated Sawdust as a Potential Livestock Feed.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2013, v. 19, n. 1, p. 44

By:

El-Ladan, Ibrahim, Y.;
Olofin, E. A.

Publication type:

Article

Chemical Composition of Edible Ostrich Offal.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 4, p. 326, doi. 10.2141/jpsa.0170009

By:

Adamczak, Lech;
Florowski, Tomasz;
Chmiel, Marta;
Pietrzak, Dorota

Publication type:

Article

Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks.

Published in:

British Poultry Science, 1998, v. 39, n. 2, p. 245, doi. 10.1080/00071669889204

By:

Onifade, A. A.;
Babatunde, G. M.

Publication type:

Article

Anaerobic digestion of cattle offal: protein and lipid-rich substrate degradation and population dynamics of acidogens and methanogens.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2349, doi. 10.1007/s00449-015-1470-z

By:

Lee, Joonyeob;
Koo, Taewoan;
Han, Gyuseong;
Shin, Seung;
Hwang, Seokhwan

Publication type:

Article

Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 1, p. 45, doi. 10.1007/s11250-009-9384-x

By:

Tegene Negesse;
Asrat Tera

Publication type:

Article

Relationship between consumption of meat and fish with risk of prostate cancer in Iranian men: A case-control study.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 251

By:

Maddahi, Mona;
Dehbalaei, Moazzameh Ghorbani;
Pahlavani, Naseh

Publication type:

Article

AUJESZKY'S DISEASE IN A DOG - CASE REPORT.

Published in:

Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2017, v. 10, p. 61

By:

Lazić, Gospava;
Petrović, Tamaš;
Lupulović, Diana;
Topalski, Bojan;
Božić, Biljana;
Lazić, Sava

Publication type:

Article

Sanitary Condition of Some Raw Edible Beef Offal.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 165, doi. 10.5455/ajvs.234694

By:

Khalil, Asmaa M.;
Mousa, Mohamed M.;
El-Bahy, Engy F.

Publication type:

Article

Offal Trade in the United States and the European Community: Consumption Patterns, Valorization, Hormone Use, and Policy Projections.

Published in:

Agribusiness, 1989, v. 5, n. 6, p. 633, doi. 10.1002/1520-6297(198911)5:6<633::AID-AGR2720050608>3.0.CO;2-7

By:

Hayes, Dermot J.

Publication type:

Article

A Bird’s Eye View of Discard Reforms: Bird-Borne Cameras Reveal Seabird/Fishery Interactions.

Published in:

PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0057376

By:

Votier, Stephen C.;
Bicknell, Anthony;
Cox, Samantha L.;
Scales, Kylie L.;
Patrick, Samantha C.

Publication type:

Article

What is meat in Australia?

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 48, doi. 10.2527/af.2017.0443

By:

Warner, R. D.;
Bittner, E. P.;
Ashman, H.

Publication type:

Article

What is meat in Ghana?

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 60, doi. 10.2527/af.2017.0447

By:

Ohene-Adjei, S.;
Bediako, N. Asuming

Publication type:

Article

How meat is defined in the European Union and in Germany.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 57, doi. 10.2527/af.2017.0446

By:

Lautenschlaeger, Ralf;
Upmann, Matthias

Publication type:

Article

Importance of variety meat utilization to the meat industry.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 25, doi. 10.2527/af.2017.0439

By:

Schaefer, Dan;
Arp, Travis

Publication type:

Article

THE METHANE PRODUCTION OF POULTRY SLAUGHTERING RESIDUES AND EFFECTS OF PRE-TREATMENTS ON THE METHANE PRODUCTION OF POULTRY FEATHER.

Published in:

Environmental Technology, 2003, v. 24, n. 9, p. 1079, doi. 10.1080/09593330309385648

By:

Salminen, E.;
Einola, J.;
Rintala, J.

Publication type:

Article

Effect of stunting on carcass quality characteristics of milkfish, Chanos chanos (Forsskal, 1775), reared under pond conditions.

Published in:

Aquaculture Research, 2018, v. 49, n. 11, p. 3491, doi. 10.1111/are.13811

By:

Lingam, Somu Sunder;
Sawant, Paramita Banerjee;
Chadha, Narinder Kumar;
Pani Prasad, Kurcheti;
Muralidhar, Ande;
Syamala, Karthireddy;
Xavier, Martin

Publication type:

Article

Growth and feed performance, digestibility and acute stress response of juvenile grouper ( Epinephelus fuscoguttatus) fed diets with hydrolysate from milkfish offal.

Published in:

Aquaculture Research, 2017, v. 48, n. 4, p. 1638, doi. 10.1111/are.12999

By:

Mamauag, Roger Edward P;
Ragaza, Janice A

Publication type:

Article

Evaluation of fermented fish-offal in the formulated diet of the freshwater catfish Heteropneustes fossilis.

Published in:

Aquaculture Research, 2008, v. 39, n. 13, p. 1443, doi. 10.1111/j.1365-2109.2008.02014.x

By:

Mondal, Kausik;
Kaviraj, Anilava;
Mukhopadhyay, Pratap Kumar

Publication type:

Article

OCCURRENCE OF HEMOLYSIN-PRODUCING AEROMONADS IN MEAT AND OFFAL SOLD IN PORT HARCOURT, NIGERIA.

Published in:

Journal of Food Safety, 2005, v. 25, n. 3, p. 183, doi. 10.1111/j.1745-4565.2005.00575.x

By:

AMADI, E.N.;
OBUMWENRE, B.;
AKANI, N.P.

Publication type:

Article

Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey.

Published in:

2015

By:

Coskuntuna, Levent;
Gecgel, Umit;
Yilmaz, Ismail;
Gecgel, Unal;
Dulger, Gizem Cagla

Publication type:

Erratum

Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 659, doi. 10.1007/s11746-015-2597-4

By:

Coskuntuna, Levent;
Gecgel, Umit;
Yilmaz, Ismail;
Gecgel, Unal;
Dulger, Gizem Cagla

Publication type:

Article

Optimization of protein recovery from bovine lung by pH shift process using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1951, doi. 10.1002/jsfa.8678

By:

Álvarez, Carlos;
Keenan, Derek F.;
Mullen, Anne Maria;
Lynch, Sarah A.;
O'Neill, Eileen E.

Publication type:

Article

COMPONENTES NÃO CARCAÇA DE BOVINOS NELORE ABATIDOS COM DIFERENTES PESOS.

Published in:

Ciência Animal Brasileira, 2015, v. 16, n. 3, p. 313, doi. 10.1590/1089-6891v16i318694

By:

Nunes Vaz, Fabiano;
Restle, João;
Teodoro Pádua, João;
Amorim Fonseca, Cristiane;
Luiz Pascoal, Leonir;
Machado Severo, Marcelo

Publication type:

Article

A study to assess the awareness of risk factors of cystic echinococcosis in Turkey.

Published in:

Saudi Medical Journal, 2018, v. 39, n. 3, p. 280, doi. 10.15537/smj.2018.3.21771

By:

Aydın, Mehmet F.;
Adıgüzel, Emre;
Güzel, Hakan

Publication type:

Article

The Modern Realities of Kidney Stones.

Published in:

2014

By:

Unterseher, Kristina

Publication type:

Question & Answer

Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo.

Published in:

Japanese Journal of Veterinary Research, 2013, v. 61, p. S58

By:

Mahmoud, Abdallah Fikry A.;
Darwish, Wageh Sobhv;
Morshdy, Alaa Eidin M. A.;
Eldaly, Elsaid A.;
Ikenaka, Yoshinori;
Ishizuka, Mayumi

Publication type:

Article