Works matching DE "FOOD adulteration"

Results: 262

Applications of Raman spectroscopy in food safety and quality control.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 70, doi. 10.30502/jhhhm.2024.430203.1082

By:

Forooghi, Elahe

Publication type:

Article

Practical approaches in detection of food fraud with multivariate calibration.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 25, doi. 10.30502/JHHHM.2023.424076.1077

By:

Zade, Somaye Vali

Publication type:

Article

Density Functional Theory in Forensic Science: Applications and Challenges.

Published in:

Wiley Interdisciplinary Reviews: Forensic Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/wfs2.70000

By:

Mariotto, Lívia Salviano;
Rodrigues, Caio Henrique Pinke;
Mason, Nigel John;
Bruni, Aline Thaís;
Fantuzzi, Felipe

Publication type:

Article

人工智能在食品安全中的最新应用及进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 1, doi. 10.16429/j.1009-7848.2024.10.001

By:

左敏;
纪慧卓;
苏礼君;
张玉玉;
颜文媾;
张青川;
孔建磊

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements.

Published in:

Pharmacy, 2023, v. 11, n. 5, p. 154, doi. 10.3390/pharmacy11050154

By:

Amidžić, Maja;
Banović Fuentes, Jelena;
Banović, Jovica;
Torović, Ljilja

Publication type:

Article

Global trends in halal food detection.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 919, doi. 10.5219/2018

By:

Faridah, Anni;
Arif, Adrian;
Parmanoan, Durain;
Rosel, Ruhul Fitri;
Abror, Abror;
Yulastri, Asmar;
Huda, Nurul

Publication type:

Article

ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1042, doi. 10.5219/1412

By:

Guntarti, Any;
Ahda, Mustofa;
Kusbandari, Aprilia;
Natalie, Faradita

Publication type:

Article

PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 978, doi. 10.5219/1474

By:

Čapla, Jozef;
Zajác, Peter;
Čurlej, Jozef;
Belej, Ľubomír;
Kročko, Miroslav;
Bobko, Marek;
Benešová, Lucia;
Jakabová, Silvia;
Vlčko, Tomáš

Publication type:

Article

FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 417, doi. 10.5219/1345

By:

Fikselová, Martina;
Benešová, Lucia;
Zajác, Peter;
Golian, Jozef;
Čapla, Jozef

Publication type:

Article

Combating Olive Oil Fraud Using GC-IMS and FGC-Enose.

Published in:

LC-GC Europe, 2021, v. 34, n. 12, p. 512

By:

Botcherby, Lewis

Publication type:

Article

Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.687625

By:

Hait, Jennifer M.;
Cao, Guojie;
Kastanis, George;
Yin, Lanlan;
Pettengill, James B.;
Tallent, Sandra M.

Publication type:

Article

Capitalist food production and the rise of legal adulteration: Regulating food standards in 19th‐century Britain.

Published in:

Journal of Agrarian Change, 2019, v. 19, n. 1, p. 64, doi. 10.1111/joac.12265

By:

Rioux, Sébastien

Publication type:

Article

Rapid detection of milk adulteration using Raman spectroscopy and statistical modelling.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2022, v. 45, n. 2, p. 104, doi. 10.35219/ann-ugal-math-phys-mec.2022.2.10

By:

Becze, Anca;
Simedru, Dorina

Publication type:

Article

Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.

Published in:

Food Protection Trends, 2024, v. 44, n. 4, p. 300

By:

Legan, J. David;
Post, Laurie;
Barnes, Christina;
Brookhouser-Sisney, Amanda;
Chaney, W. Evan;
Chatterjee, Purvi;
Corrigan, Nisha;
Demarco, Daniel R.;
Hammack, Thomas;
Hunt, Kristen A.;
Maus, Ryan D.;
Pierre, Sophie;
Rule, Patricia;
Taylor, Nikki;
Tudor, Alexandra;
Weller, Julie

Publication type:

Article

INDUSTRY PRODUCTS.

Published in:: 2021
Publication type:: Product Review

A simple and sensitive NGS-based method for pork detection in complex food samples.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2021.103124

By:

Akbar, Azra;
Shakeel, Muhammad;
Al-Amad, Sami;
Akbar, Abrar;
Ali, Abdulmohsen K.;
Rahmeh, Rita;
Alotaibi, Mohammad;
Al-Muqatea, Salwa;
Areeba, Syeda;
Arif, Aymen;
fayyaz, Maryam;
Khan, Ishtiaq Ahmad;
Ahmed, Shakil;
Hussain, Adnan;
Musharraf, Syed Ghulam

Publication type:

Article

Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 368, doi. 10.17221/164/2020-CJFS

By:

GECAJ, RREZE M.;
MUJI, SKENDER;
AJAZI, FLUTURA C.;
BERISHA, BAJRAM;
KRYEZIU, ALLTANE;
ISMAILI, MUHAREM

Publication type:

Article

Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 1, doi. 10.1080/19440049.2022.2135766

By:

Abi Rizk, Hala;
Estephan, Joyce;
Salameh, Christelle;
Kassouf, Amine

Publication type:

Article

Adoption of analytical technologies for verification of authenticity of halal foods – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 12, p. 1906, doi. 10.1080/19440049.2022.2134591

By:

Kua, Jay Mie;
Azizi, Mohammad Malek Faizal;
Abdul Talib, Mohd Afendy;
Lau, Han Yih

Publication type:

Article

Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2033, doi. 10.1080/19440049.2020.1825829

By:

Dong, Pei-Zhi;
Liu, Xiao-Pu;
Zhang, Lu;
Shen, Guo-Hua;
Wang, Zi-Long;
Yang, Guo-Wei;
Li, Wei;
Xiang, Xin-Hua

Publication type:

Article

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 19, doi. 10.1080/19440049.2019.1675909

By:

Valand, Reema;
Tanna, Sangeeta;
Lawson, Graham;
Bengtström, Linda

Publication type:

Article

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1435, doi. 10.1080/19440049.2019.1633477

By:

Balakrishna, Konduru;
Sreerohini, Sagi;
Parida, Manmohan

Publication type:

Article

A health risk for consumers: the presence of adulterated food supplements in the Netherlands.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1273, doi. 10.1080/19440049.2019.1633020

By:

Biesterbos, Jacqueline W. H.;
Sijm, Dick T. H. M.;
van Dam, Ruud;
Mol, Hans G. J.

Publication type:

Article

Food Adulteration and Food Fraud.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 545

By:

Cobbold, Carolyn

Publication type:

Article

Unravelled Dreams: Silk and the Atlantic World.

Published in:

Agricultural History, 2021, v. 95, n. 3, p. 542

By:

Macdonald, Alexandra M.

Publication type:

Article

Cash Cows and Dogs with Dentures: Prostheses for Animals in Nineteenth-Century British Culture.

Published in:

Journal of Victorian Culture, 2024, v. 29, n. 4, p. 475, doi. 10.1093/jvcult/vcae013

By:

Sweet, Ryan

Publication type:

Article

Oatmeal Shenanigans.

Published in:

Newfoundland Quarterly, 2020, v. 113, n. 2, p. 14

By:

SAUNDERS, GARY L.

Publication type:

Article

Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 225

By:

DRDOLOVÁ, ZUZANA;
BELEJ, ĽUBOMÍR;
GOLIAN, JOZEF;
BENEŠOVÁ, LUCIA;
ČURLEJ, JOZEF;
ZAJÁC, PETER

Publication type:

Article

BIOSPECTRUM 2019: International Conference on "Advances in Food and Industrial Biotechnology".

Published in:: Indian Journal of Experimental Biology, 2019, v. 57, n. 8, p. 637
Publication type:: Article

Use of stable isotopes of carbon to detect coconut water adulteration.

Published in:

Scientia Agricola, 2019, v. 76, n. 3, p. 261, doi. 10.1590/1678-992X-2017-0289

By:

Imaizumi, Vitor Massami;
Sartori, Maria Márcia Pereira;
Ducatti, Carlos;
Filho, Waldemar Gastoni Venturini

Publication type:

Article

Reference materials for food authentication.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 12, p. 2427, doi. 10.1007/s00216-025-05743-0

By:

Ulberth, Franz;
Koeber, Robert

Publication type:

Article

Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3727, doi. 10.3390/molecules28093727

By:

Cebi, Nur;
Bekiroglu, Hatice;
Erarslan, Azime;
Rodriguez-Saona, Luis

Publication type:

Article

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA).

Published in:

Molecules, 2023, v. 28, n. 4, p. 1685, doi. 10.3390/molecules28041685

By:

Xiao, Fugang;
Gu, Menglin;
Zhang, Yaoxuan;
Xian, Yaodong;
Zheng, Yaotian;
Zhang, Yongqing;
Sun, Juntao;
Ding, Changhe;
Zhang, Guozhi;
Wang, Deguo

Publication type:

Article

Detection of Vegetable Oil Adulteration in Pre-Grated Bovine Hard Cheeses via 1 H NMR Spectroscopy.

Published in:

Molecules, 2023, v. 28, n. 3, p. 920, doi. 10.3390/molecules28030920

By:

Ray, Colleen L.;
Gawenis, James A.;
Bylo, Madison P.;
Pescaglia, Jonny;
Greenlief, C. Michael

Publication type:

Article

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8325, doi. 10.3390/molecules27238325

By:

Windarsih, Anjar;
Riswanto, Florentinus Dika Octa;
Bakar, Nor Kartini Abu;
Yuliana, Nancy Dewi;
Dachriyanus;
Rohman, Abdul

Publication type:

Article

Quality Assessment of Apple and Grape Juices from Serbian and German Markets by Planar Chromatography—Chemometrics.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3933, doi. 10.3390/molecules27123933

By:

Krstić, Đurđa;
Ristivojević, Petar;
Andrić, Filip;
Milojković-Opsenica, Dušanka;
Morlock, Gertrud E.

Publication type:

Article

Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method.

Published in:

Molecules, 2022, v. 27, n. 9, p. 3017, doi. 10.3390/molecules27093017

By:

Wu, Xiaoyun;
Na, Qin;
Hao, Shiqi;
Ji, Rimutu;
Ming, Liang

Publication type:

Article

Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6502, doi. 10.3390/molecules26216502

By:

Dirong, Goh;
Nematbakhsh, Sara;
Selamat, Jinap;
Chong, Pei Pei;
Idris, Lokman Hakim;
Nordin, Noordiana;
Fatchiyah, Fatchiyah;
Abdull Razis, Ahmad Faizal

Publication type:

Article

Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5880, doi. 10.3390/molecules26195880

By:

Yang, Tzu-Ling;
Huang, Cheng-Liang;
Lee, Chu-Ping

Publication type:

Article

The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices.

Published in:

Molecules, 2021, v. 26, n. 2, p. 382, doi. 10.3390/molecules26020382

By:

Pacholczyk-Sienicka, Barbara;
Ciepielowski, Grzegorz;
Albrecht, Łukasz;
Zanardi, Emanuela;
Husáková, Lenka

Publication type:

Article

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2602, doi. 10.3390/molecules24142602

By:

Morozzi, Pietro;
Zappi, Alessandro;
Gottardi, Fernando;
Locatelli, Marcello;
Melucci, Dora;
Letzel, Thomas

Publication type:

Article

Quality and Authenticity Control of Fruit Juices-A Review.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1014, doi. 10.3390/molecules24061014

By:

Dasenaki, Marilena E.;
Thomaidis, Nikolaos S.;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112

By:

Longin, Lucija;
Grbeš, Franjo;
Benković, Maja;
Jurina, Tamara;
Valinger, Davor;
Tušek, Ana Jurinjak;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

İzmir Piyasasında Satışa Sunulan Tereyağı ve Peynir Örneklerinin β-Sitosterol İçeriklerinin Tespiti ile Tağşiş Belirlenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 57, n. 2, p. 257, doi. 10.20289/zfdergi.630817

By:

ÖNER YILMAZ, Aybike;
KARAGÖZLÜ, Cem

Publication type:

Article

Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy.

Published in:

Chemosensors, 2024, v. 12, n. 8, p. 150, doi. 10.3390/chemosensors12080150

By:

Klinar, Magdalena;
Benković, Maja;
Jurina, Tamara;
Jurinjak Tušek, Ana;
Valinger, Davor;
Tarandek, Sandra Maričić;
Prskalo, Anamaria;
Tonković, Juraj;
Gajdoš Kljusurić, Jasenka

Publication type:

Article

Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection.

Published in:

Chemosensors, 2024, v. 12, n. 3, p. 35, doi. 10.3390/chemosensors12030035

By:

Sun, Xu;
Wang, Songlin;
Jia, Wenshen

Publication type:

Article

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 2, p. 646, doi. 10.5455/OVJ.2025.v15.i2.13

By:

Lestari, Dwi;
Hamzah, Hasyrul;
Dewi Pramesthi, Asri Dwi Endah;
Syamsul, Eka Siswanto;
Safitri, Putri Dela;
Nurjunnah, Rika;
Rohman, Abdul

Publication type:

Article

Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 9, p. 2484, doi. 10.5455/OVJ.2024.v14.i9.37

By:

Rohman, Abdul;
Nawwaruddin, Hazza' Hammam;
Widada, Hari;
Hossain, M. A. Motalib;
Laksitorini, Marlyn Dian;
Lestari, Dwi

Publication type:

Article

Quality control in food supply chain with dynamic quality characteristics.

Published in:

Journal of Control & Decision, 2022, v. 9, n. 2, p. 253, doi. 10.1080/23307706.2021.1960646

By:

Ge, Yan

Publication type:

Article