Microclimatic study under wheat, mustard and chickpea crops in western plain zone of Uttar Pradesh.

PAINKRA, ABHISHEK; SHAMIM, M.; PURANIK, H. V.; RAVISANKAR, N.; GHASAL, PRAKASH CHAND; KASHYAP, POONAM; PRUSTY, A. K.; DUTTA, DEBASHIS

The present study to quantify the variations in microclimate under wheat, mustard and chickpea crops was conducted at ICAR-Indian Institute of Farming Systems Research, Modipuram, Meerut (U.P.), India. Air temperature, relative humidity and CO2 concentration below and above the canopies of wheat, mustard and chickpea were recorded at hourly interval from 07:30 to 17:30 hours at different heights (0.5 m, 1.0 m and 2.0 m) from the ground. CO2 probes like GMP-343, (Diffusion aspiration) was used to record data of CO2 concentration and HPM-75 probes was used to capture the observation of air temperature and relative humidity. Results revealed that diurnal air temperature was continuously increasing from morning to afternoon hrs and highest air temperature was recorded at 13:30 hrs (afternoon). Thereafter, air temperature decreased and reached to the lowest at 17:30 hrs irrespective of crops and height from the ground. Analysis of diurnal air temperature variations at different height clearly showed that tall statured crop such as wheat and mustard reached higher air temperature regime early (13.30 hrs) compared to short statured crop like chickpea at 15.30 hrs. Highest relative humidity was observed at 07.30 hrs and lowest relative humidity was recorded either at 13:30 hrs or at 15:30 hrs. As per study maximum CO2 concentration was found at 07:30 hrs morning and minimum at 15:30 hrs. The lowest concentration of CO2 (624 ppm) was recorded from the chickpea field and highest from the mustard field (630 ppm) at the same point of observation during vegetative phase of crops.

MEERUT (India); UTTAR Pradesh (India); CROPS; MUSTARD; ATMOSPHERIC temperature; WHEAT; CHICKPEA; HUMIDITY

Journal of Agrometeorology, 2024, Vol 26, Issue 1, p25

0972-1665

Academic Journal

10.54386/jam.v26i1.2340